Exclusive Content - Emily Krause
05/01/24 • 29 min
Welcome to another enriching episode of Coffee in the Barn, where we delve into the intricate relationship between nutrition, agriculture, and professional development with our distinguished guest, Emily Krause, Director of Nutrition at the National Pork Board. In this episode, Emily shares her personal and professional journey that illustrates her deep commitment to enhancing nutritional awareness and healthcare through innovative approaches.
Starting with her early days as a cross-country runner influenced by her coach's emphasis on proper nutrition, Emily’s narrative takes us through her educational path in dietetics at the University of Wisconsin Stout and her hands-on experiences during her dietetic internship in Illinois. Her story is a testament to the significant impact that practical experience can have on professional growth and specialization.
Emily elaborates on her pivotal role at the National Pork Board, where she heads the "Pork and Partners" initiative. This program is specifically designed to support healthcare professionals, particularly dietitians, by providing them with resources that transcend traditional academic learning. It focuses on media training, culinary skills, and the science of nutrition, equipping professionals to advocate for balanced diets in various settings, from hospitals to retail environments.
Throughout the episode, Emily emphasizes the importance of understanding and communicating the nutritional value of pork, debunking common misconceptions, and introducing the healthcare community to pork’s role in a healthy diet. She discusses her transition from retail dietetics to a leadership role that impacts national nutrition policies and practices, showcasing how strategic information dissemination can be tailored to meet the specific needs of diverse professional groups.
Listeners will also gain insights into the challenges and successes Emily has encountered in her efforts to enhance the dialogue between agricultural practices and nutritional science. Her work with "Pork and Partners" not only bridges gaps in professional education but also strengthens the connection between food producers and consumers, shedding light on the journey food takes from farms to grocery aisles.
This episode is a must-listen for anyone interested in nutrition, healthcare, agriculture, or professional development within these sectors. Emily's dedication to her field and her innovative approach to education and outreach reflect a broader trend towards interdisciplinary collaboration and communication in health and wellness.
So grab your coffee, settle in, and prepare to be inspired by a story of passion, innovation, and the pursuit of knowledge that is shaping the future of dietetics and agricultural education. Don't forget to listen, subscribe, and get exclusive access to premium content that dives deeper into the topics we all care about.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Welcome to another enriching episode of Coffee in the Barn, where we delve into the intricate relationship between nutrition, agriculture, and professional development with our distinguished guest, Emily Krause, Director of Nutrition at the National Pork Board. In this episode, Emily shares her personal and professional journey that illustrates her deep commitment to enhancing nutritional awareness and healthcare through innovative approaches.
Starting with her early days as a cross-country runner influenced by her coach's emphasis on proper nutrition, Emily’s narrative takes us through her educational path in dietetics at the University of Wisconsin Stout and her hands-on experiences during her dietetic internship in Illinois. Her story is a testament to the significant impact that practical experience can have on professional growth and specialization.
Emily elaborates on her pivotal role at the National Pork Board, where she heads the "Pork and Partners" initiative. This program is specifically designed to support healthcare professionals, particularly dietitians, by providing them with resources that transcend traditional academic learning. It focuses on media training, culinary skills, and the science of nutrition, equipping professionals to advocate for balanced diets in various settings, from hospitals to retail environments.
Throughout the episode, Emily emphasizes the importance of understanding and communicating the nutritional value of pork, debunking common misconceptions, and introducing the healthcare community to pork’s role in a healthy diet. She discusses her transition from retail dietetics to a leadership role that impacts national nutrition policies and practices, showcasing how strategic information dissemination can be tailored to meet the specific needs of diverse professional groups.
Listeners will also gain insights into the challenges and successes Emily has encountered in her efforts to enhance the dialogue between agricultural practices and nutritional science. Her work with "Pork and Partners" not only bridges gaps in professional education but also strengthens the connection between food producers and consumers, shedding light on the journey food takes from farms to grocery aisles.
This episode is a must-listen for anyone interested in nutrition, healthcare, agriculture, or professional development within these sectors. Emily's dedication to her field and her innovative approach to education and outreach reflect a broader trend towards interdisciplinary collaboration and communication in health and wellness.
So grab your coffee, settle in, and prepare to be inspired by a story of passion, innovation, and the pursuit of knowledge that is shaping the future of dietetics and agricultural education. Don't forget to listen, subscribe, and get exclusive access to premium content that dives deeper into the topics we all care about.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Previous Episode
Understanding Consumer Decisions Around Pork
Join host Morgan and special guest Emily Krause, Director of Nutrition at the National Pork Board, on this enlightening episode of Coffee in the Barn. This week, we delve into the evolving perceptions and purchasing patterns of pork among consumers. Morgan and Emily explore the challenges and opportunities facing pork promotion, particularly how pork is positioned against other meats in grocery stores and its health benefits.
Emily shares insightful data indicating that pork often remains an overlooked option in the meat aisle, overshadowed by more prominent choices like poultry and beef. Despite offering a variety of cuts, pork's presence in retail is limited, something Emily attributes to a lack of consumer demand and visibility. She emphasizes the need for increased education on pork's nutritional values, notably its lean cuts like tenderloin, which rivals chicken in terms of fat content and is endorsed by the American Heart Association.
The discussion also covers strategic approaches to enhance pork's appeal, including partnerships with retail dietitians who can influence meat selection and promote pork's benefits directly to shoppers. Emily discusses innovative retail tactics such as in-store digital displays and meal inspiration stations that could boost pork’s visibility and desirability.
Moreover, the conversation addresses the broader impacts of dietary trends, including the rise of plant-based proteins. Emily argues for a balanced dietary perspective that appreciates pork's role in a healthy diet, countering misconceptions about meat consumption. The dialogue encapsulates the importance of informed choices, the nutritional merits of pork, and strategies to elevate its status among consumers.
This episode is a must-listen for anyone interested in food industry trends, nutrition, and consumer behavior, offering a blend of expert insights and practical advice on navigating the complex landscape of food retail and marketing.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Next Episode
Elevating Women in Agriculture
Join us in this enlightening episode , where we welcome Kaylee Keppy- McDonnell, a client account manager at Zinpro. Kaylee shares her inspiring journey behind the inception of the upcoming Elevate Women in Ag event, an initiative born from her personal desire for growth and meaningful connections within the male-dominated agriculture industry.
What You Will Learn:
Origins of Elevate Women in Ag Event: Kaylee discusses how her personal need for growth and connection in agriculture led to the creation of the Elevate Women in Ag event, aiming to empower women in this field.
Event Details: Scheduled just before the World Pork Expo, the event provides a platform for women to uplift each other, network, and discuss topics beyond ordinary work-related issues.
Feedback and Themes: Insights into the feedback received from potential attendees highlight a strong interest in topics like health, wellness, style tips, work-life balance, and setting boundaries over more technical discussions.
Diverse Range of Speakers: The event will feature a variety of speakers addressing a broad spectrum of topics relevant to women in the agriculture sector, focusing on both personal and professional development.
Supportive Environments for Growth: Kaylee emphasizes the importance of supportive environments in fostering personal growth and professional development, sharing her own experiences in honing technical speaking skills.
Importance of a Proactive Mindset: Discussion on the need for a proactive approach to personal development, setting clear expectations, and full investment in one’s own growth to make a significant impact.
Networking Opportunities: Details on the structured networking sessions designed to foster connections and support career growth among women in agriculture.
Event Participation: Kaylee provides essential contact information for those interested in attending the Elevate Women in Ag event, inviting listeners to join the movement to empower women in agriculture.
This episode of Coffee in The Barn not only spotlights the critical need for initiatives like Elevate Women in Ag but also delves into the practical steps women can take to advance their careers in agriculture. Kaylee Keppy-McDonnell's passion and dedication to creating a supportive network and platform for women in the industry are truly inspirational.
Tune in to gain valuable insights into overcoming industry challenges, embracing personal growth, and the importance of community in professional advancement. Whether you’re directly involved in agriculture or interested in the dynamics of women-led professional events, this conversation with Kaylee is a must-listen.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
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