Coffee in the Barn
The Sunswine Group
From boardroom meetings to bedtime stories, Coffee in the Barn explores the delicate dance of balancing the demands of our professional lives with the joys and responsibilities of being moms. Join us each week as we discuss the latest trends in agri-business, share insightful interviews with industry experts, and sprinkle in some heartfelt anecdotes about the humorous and heartwarming moments that come with being a working mom in the agricultural world.
Join our growing network of like-minded women in agri-business who understand the unique challenges we face and celebrate the triumphs that come with raising the next generation. As advocates for agriculture, we aim to bridge the gap between the farm and your table, educating those unfamiliar with the industry and fostering a greater appreciation for the hands that feed us.
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Top 10 Coffee in the Barn Episodes
Goodpods has curated a list of the 10 best Coffee in the Barn episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Coffee in the Barn for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Coffee in the Barn episode by adding your comments to the episode page.
Season 2 - Episode 4: Career Map with Rob Musser
Coffee in the Barn
07/05/22 • 27 min
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About the Guest:
Rob Musser, Ph.D., Commercial Dir of Swine US+, Director of Technical Sales and Services at NutriQuest received his B.S., M.S. and Ph.D. degrees from Kansas State University focusing on swine nutrition. He has worked in the swine and feed industry for the past 20 years both domestically and internationally. Rob started his career in swine managing a farm in Colorado for Newsham Genetics. It was there that he decided to return to Kansas State University to pursue his M.S. and Ph.D. in swine nutrition. Rob’s career has been largely spent coordinating nutrition teams and acting as technical support and lead to sales staff. Prior to joining NutriQuest Rob was the global product manager for encapsulated products at Kemin Industries, Inc. and served in management roles with Soda Feed Ingredients and Hubbard Feeds. Currently, Rob leads the NutriQuest swine technical and sales teams and is responsible for providing technical leadership to the NutriQuest portfolio of specialty products and executive team.
- Rob Musser's LinkedIn: https://www.linkedin.com/in/rob-musser-2605071b/
About our Founder:
Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.
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Enjoying the Show?
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Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
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Exclusive Content - Emily Krause
Coffee in the Barn
05/01/24 • 29 min
Welcome to another enriching episode of Coffee in the Barn, where we delve into the intricate relationship between nutrition, agriculture, and professional development with our distinguished guest, Emily Krause, Director of Nutrition at the National Pork Board. In this episode, Emily shares her personal and professional journey that illustrates her deep commitment to enhancing nutritional awareness and healthcare through innovative approaches.
Starting with her early days as a cross-country runner influenced by her coach's emphasis on proper nutrition, Emily’s narrative takes us through her educational path in dietetics at the University of Wisconsin Stout and her hands-on experiences during her dietetic internship in Illinois. Her story is a testament to the significant impact that practical experience can have on professional growth and specialization.
Emily elaborates on her pivotal role at the National Pork Board, where she heads the "Pork and Partners" initiative. This program is specifically designed to support healthcare professionals, particularly dietitians, by providing them with resources that transcend traditional academic learning. It focuses on media training, culinary skills, and the science of nutrition, equipping professionals to advocate for balanced diets in various settings, from hospitals to retail environments.
Throughout the episode, Emily emphasizes the importance of understanding and communicating the nutritional value of pork, debunking common misconceptions, and introducing the healthcare community to pork’s role in a healthy diet. She discusses her transition from retail dietetics to a leadership role that impacts national nutrition policies and practices, showcasing how strategic information dissemination can be tailored to meet the specific needs of diverse professional groups.
Listeners will also gain insights into the challenges and successes Emily has encountered in her efforts to enhance the dialogue between agricultural practices and nutritional science. Her work with "Pork and Partners" not only bridges gaps in professional education but also strengthens the connection between food producers and consumers, shedding light on the journey food takes from farms to grocery aisles.
This episode is a must-listen for anyone interested in nutrition, healthcare, agriculture, or professional development within these sectors. Emily's dedication to her field and her innovative approach to education and outreach reflect a broader trend towards interdisciplinary collaboration and communication in health and wellness.
So grab your coffee, settle in, and prepare to be inspired by a story of passion, innovation, and the pursuit of knowledge that is shaping the future of dietetics and agricultural education. Don't forget to listen, subscribe, and get exclusive access to premium content that dives deeper into the topics we all care about.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
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@cofeeinthebarn
Family Meals Featuring Pork
Coffee in the Barn
04/22/24 • 34 min
Join Morgan and Casey on this week’s "Coffee in the Barn" episode as they delve into the bustling world of agribusiness and the quiet joys of motherhood. This podcast series brings professional insights and personal stories from moms navigating boardroom meetings and bedtime stories. This episode features Kristen Hicks-Roof from the National Pork Board, discussing innovative ways to encourage healthier eating habits in children, focusing on incorporating pork as a versatile and nutritious protein in family meals. Discover the variety of pork preparations that appeal to kids, from carnitas to ground pork in spaghetti, and learn about the nutritional benefits of pork. Kristen, a mother of three and a dietitian shares her expertise on introducing new foods to picky eaters and how pork can be a flavorful addition to any plate. Whether you are interested in agribusiness trends, expert interviews, or just a few heartfelt mom moments, tune in to gain valuable insights on balancing life’s various roles with grace.
About Kristen Hicks-Roof:
Dr. Kristen Hicks-Roof is the Director of Nutrition Research at the National Pork Board. As a Registered Dietitian, she spearheads initiatives to translate complex nutrition science into practical dietary advice, emphasizing how pork can support optimal human health across various life stages. Her leadership in human nutrition research strategy, execution, and communications plays a pivotal role in shaping public perceptions of pork as a key component of a balanced diet.
About the National Pork Board:
The National Pork Board is committed to fostering pork production and marketing excellence. It is renowned for promoting pork as a healthy and versatile protein choice, supporting research, and providing resources to pork producers and consumers alike. The organization’s focus on innovation, sustainability, and community outreach ensures it remains at the forefront of the agricultural industry.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
A New Start - Let's Grab Coffee
Coffee in the Barn
01/08/24 • 41 min
Welcome to "Coffee in the Barn," where the aroma of insight blends with the richness of experience. Join us, Casey Bradley and Morgan, as we delve into the vibrant world of agriculture through the lens of motherhood, mentorship, and professional growth.
In our inaugural episode, we share our journeys in the swine industry, emphasizing the unpredictability and adaptability required in both motherhood and agriculture. We discuss the evolution of our careers, from the nuances of pig nutrition to the balancing act of family life and professional endeavors.
Casey, a seasoned animal nutritionist and entrepreneur, and Morgan, navigating her path in technical services and research, explore the dynamics of working in agriculture while juggling family responsibilities. We discuss the challenges of maintaining work-life balance, the importance of having a supportive network, and the unique aspects of our roles as mothers and professionals.
Our podcast also shines a light on mentorship, especially in the Women in Food and Agriculture (WFA) program. We delve into the significance of role models in the industry and the transformative power of mentorship, both for the mentor and mentee.
In our candid conversations, we reveal the behind-the-scenes realities of professional life, dispelling the myth of having it all together. We highlight the messiness and fun in our everyday struggles, aiming to resonate with anyone striving to find their footing in the agribusiness world.
Join us for heartwarming and honest discussions, as we strive to bring laughter, inspiration, and a touch of seriousness into your mornings. Whether you're a fellow ag professional, a parent trying to juggle it all, or someone curious about the intersection of agriculture and daily life, there's a seat for you at our table.
So grab your coffee, embrace the tangents, and start your week with us every Monday morning. We're here to make you smile and inspire, one cup at a time.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
8. US vs. UK vs. EU - Market Differences and Similarities
Coffee in the Barn
03/31/22 • 34 min
As we know, animal agriculture is a global industry. But when we look at the global landscape, we have to understand that our markets are different depending on what continent, what country, or even within a country, what state or province has different regulations, different requirements, different populations of people. It doesn't matter what part of the animal science industry you're involved in. Today we will take a journey once again with professionals from all around the world regarding market differences and similarities, as well as different insights from our founder and once again our dear Edward Shang.
About our Founder:
Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.
About the Guest:
Mr. Zhaohui “Edward” Yang grew up in Guangzhou, China. He received his B.S. from the University of Wisconsin-Madison and his M.S. from the University of Minnesota and is currently completing his Ph.D. at the University of Minnesota with Drs. Gerald Shurson and Pedro Urriola. Edward was highly involved in extracurricular activities, serving as the president of Graduate Club and student representative in the Graduate Study Committee at the University of Minnesota Department of Animal Science and numerous industry career development programs. In addition, he is actively bridging the connections between the US and China feed and pork industry.
Let’s Connect!
● Youtube
Enjoying the Show?
● Share, like, and subscribe on Facebook, Instagram, and Youtube!
● Schedule your ‘’Free Next Steps’’ to help you find the best path for you!
● Find out more on our website!
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Exploring Resilience and Adventure with Niall McCann
Coffee in the Barn
12/30/24 • 36 min
In this riveting episode of Coffee in the Barn, host Philip sits down with Niall McCann, a biologist, conservationist, and adventurer whose extraordinary life has been shaped by his passion for exploration and protecting the natural world. Niall shares compelling stories from his adventurous life and reflects on the lessons these experiences have taught him about resilience, leadership, and the human connection to nature.
A Life of Adventure
From an early age, Niall was captivated by the outdoors, sparking a lifelong pursuit of adventure. Over the years, he’s faced some of the world’s most challenging environments, from rowing across the Atlantic to navigating the Amazon rainforest. Each expedition taught him invaluable lessons about perseverance, teamwork, and adaptability. Through his vivid storytelling, Niall brings these experiences to life, reminding listeners of the power of stepping outside their comfort zones.
Conservation at the Core
Beyond his personal adventures, Niall’s dedication to conservation is at the heart of his life’s work. In the episode, he discusses the pressing environmental challenges we face and the innovative ways he has contributed to protecting endangered species and ecosystems. His perspective is equal parts sobering and hopeful, emphasizing that positive change is possible when individuals take action, no matter how small.
Reflections on Leadership and Resilience
Niall and Philip also delve into broader themes of leadership and resilience, with Niall offering unique insights gained from his time in extreme conditions. His philosophy centers on leading with humility, embracing challenges, and finding growth through adversity—qualities that resonate with both adventurers and everyday listeners.
This episode is a call to reconnect with the natural world and an invitation to find purpose in both personal and collective challenges. Niall McCann’s inspiring journey will leave you motivated to embrace adventure and take meaningful steps toward a better future.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Research highlights from Midwest ASAS
Coffee in the Barn
04/16/25 • 37 min
In this powerhouse episode of Coffee in the Barn, Casey Bradley sits down with three industry leaders to explore some of the most exciting research presented at the 2025 Midwest Animal Science Meetings:
🔬 Dr. Yuan-Tai Hung (Davanesh) – Unpacks the power of lysophospholipid emulsifiers in swine nutrition, revealing how they boost performance on reduced-energy diets.
🧪 Morgan Hart (Hubart Feeds) – Breaks down the role of acidifiers in nursery pig diets, optimal titration rates, and how ABC4 helps calculate acid needs.
🌿 Ashley Wagner (ProBiotech) – Introduces PhytoZen, a plant-based anti-stress additive aimed at improving gut integrity through brain-gut signaling.
From nursery trials and ROI calculations to innovations in stress management and microbiome protection, this episode delivers cutting-edge insights for every swine nutritionist, researcher, and ag leader.
#SwineNutrition #GutHealth #AnimalScience #Emulsifiers #Acidifiers #PhytoZen #AnimalWelfare #CoffeeInTheBarn
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
05/13/24 • 25 min
Join us for this thoughtful episode of Coffee in The Barn, where Morgan and Casey delve into the complexities of balancing work, family, and personal priorities. This conversation brings to light the practical strategies and personal anecdotes that help manage the juggling act of daily responsibilities and connections.
What You Will Learn:
Prioritizing Family Moments: Morgan shares a personal story about managing her time immediately after a business trip, emphasizing the importance of reconnecting with her children, even if it's just for a few minutes. This reconnection is crucial for maintaining family bonds and ensuring that children feel valued.
Self-Allowance and Grace: Learn from Morgan’s approach to giving herself the grace to take brief moments after work commitments to transition back to family life, demonstrating the benefits of such mindfulness on personal well-being and family relationships.
Handling Workplace Communications: Casey discusses the importance of clear communication with coworkers, subordinates, and family about your priorities. She stresses that there is no one-size-fits-all solution or "magic app" to solve scheduling conflicts and that sometimes, adapting and evolving strategies is necessary.
This episode of Coffee in The Barn is a must-listen for anyone looking to find a better equilibrium between work demands, family time, and personal life. Morgan and Casey offer valuable insights and relatable experiences that encourage listeners to evaluate and adjust their priorities to lead a more fulfilling and balanced life.
Tune in to be inspired by strategies that not only foster professional success but also enhance personal relationships and individual well-being.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Pigs and Skincare
Coffee in the Barn
04/23/25 • 46 min
In this episode of Coffee in the Barn, we welcome Charles Mayfield, founder of FARROW Skincare, whose unique journey bridges CrossFit, paleo nutrition, and regenerative agriculture. Charles shares how his personal experiences—ranging from a painful sunburn to deep-rooted agricultural practices—led him to create a skincare line using rendered pig fat (lard) that promotes natural healing and supports sustainable farming.
We explore the links between what we eat, what we put on our skin, and the larger ecosystem of health and farming. Charles opens up about the surprising regulatory gaps in skincare safety, the microbiome on our skin, the truth about modern sunscreens, and how honoring animal by-products can reduce waste and support both people and the planet.
What You’ll Learn in This Episode:
✔️ How Charles’s sunburn turned into a skincare business rooted in regenerative farming.
✔️ Why most modern skincare products may be harming more than helping.
✔️ The connection between gut health and skin health through a paleo lens.
✔️ What regenerative agriculture really means—and how it builds soil and community.
✔️ Natural ways to protect your skin from sun exposure without chemicals.
✔️ How Charles’s farming background and paleo cookbooks shaped his mission.
✔️ The surprising origins and benefits of using animal fat in skincare.
🔹 Guest Spotlight: Charles Mayfield
- Founder of FARROW Skincare
- Regenerative farmer, paleo cookbook author, and CrossFit enthusiast
- Advocate for toxin-free skincare and sustainable agriculture
🎧 Tune in to discover the untold story behind skincare, agriculture, and the simple, powerful ways we can protect our health and land.
Resources & Links:
🔗 Visit FARROW Skincare: https://farrow.life
💸 Use Discount Code LARDFTW for 20% Off
📚 Check out Charles’s cookbooks: Paleo Comfort Foods
🌱 Learn more about Animistic: https://animistic.co/
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
We are Swine Nutritionists!
Coffee in the Barn
02/12/24 • 47 min
In this week’s enlightening episode of Coffee in the Barn, Casey and Morgan delve into the often overlooked but vital role of swine nutritionists in agribusiness. Balancing their rich lives as working moms with their professional expertise, they offer an insider’s look at the complex, rewarding world of swine nutrition—a field where science meets agriculture and where problem-solving is an everyday affair.
What We Covered:
The Evolution of a Career: From the academic hallways to setting up their own ventures, Casey and Morgan share their journey in the swine nutrition landscape. Their careers have morphed significantly from their early days post-college, offering a perspective on growth and adaptability in agribusiness.
The Unseen Challenges: Beyond the technical aspects of animal nutrition, they touch upon the real-world challenges of balancing work with family life, including humorous anecdotes of FaceTiming with kids and the unexpected moments that come with being a mom in agriculture.
The Core of Swine Nutrition: Casey and Morgan go beyond the basics, discussing the multifaceted responsibilities of a swine nutritionist. From conducting research and providing technical support in the field to engaging with customers and ensuring the financial viability of dietary programs, their roles are diverse and impactful.
The Value of Adaptability: Whether it’s dealing with unexpected questions from customers or adapting to the latest research findings, being a swine nutritionist requires a broad knowledge base and the ability to think on one's feet.
The Importance of Communication: Both stress the significance of effectively communicating complex scientific concepts to a non-expert audience, highlighting the role of swine nutritionists as educators and advocates for the industry.
The Future of the Field: They ponder the evolving landscape of agribusiness and the role of technology and data analysis in shaping the future of swine nutrition.
Why You Should Listen:
If you're fascinated by the intersection of agriculture and science or curious about the behind-the-scenes work that goes into producing your food, this episode is for you. Casey and Morgan’s candid discussion sheds light on the crucial, yet often invisible work of swine nutritionists, offering a blend of professional insights and personal stories that resonate with anyone navigating the balance between career and family.
We Want to Hear from You!
After diving into the world of swine nutrition with us, what are your thoughts? Are there aspects of agribusiness you're curious about? Share your questions and insights and join us in exploring the vast fields of agriculture and animal science.
Don’t forget to subscribe to Coffee in the Barn for more stories from the heart of agriculture.
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
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FAQ
How many episodes does Coffee in the Barn have?
Coffee in the Barn currently has 71 episodes available.
What topics does Coffee in the Barn cover?
The podcast is about Health & Fitness, Nutrition, Leadership, Women, Motherhood, Podcasts, Agriculture, Business and Careers.
What is the most popular episode on Coffee in the Barn?
The episode title 'Bags, Bags and Bags!-Travel Tips and Bag Essentials with Morgan and Casey' is the most popular.
What is the average episode length on Coffee in the Barn?
The average episode length on Coffee in the Barn is 34 minutes.
How often are episodes of Coffee in the Barn released?
Episodes of Coffee in the Barn are typically released every 7 days.
When was the first episode of Coffee in the Barn?
The first episode of Coffee in the Barn was released on Feb 14, 2022.
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