8. US vs. UK vs. EU - Market Differences and Similarities
03/31/22 • 34 min
As we know, animal agriculture is a global industry. But when we look at the global landscape, we have to understand that our markets are different depending on what continent, what country, or even within a country, what state or province has different regulations, different requirements, different populations of people. It doesn't matter what part of the animal science industry you're involved in. Today we will take a journey once again with professionals from all around the world regarding market differences and similarities, as well as different insights from our founder and once again our dear Edward Shang.
About our Founder:
Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.
About the Guest:
Mr. Zhaohui “Edward” Yang grew up in Guangzhou, China. He received his B.S. from the University of Wisconsin-Madison and his M.S. from the University of Minnesota and is currently completing his Ph.D. at the University of Minnesota with Drs. Gerald Shurson and Pedro Urriola. Edward was highly involved in extracurricular activities, serving as the president of Graduate Club and student representative in the Graduate Study Committee at the University of Minnesota Department of Animal Science and numerous industry career development programs. In addition, he is actively bridging the connections between the US and China feed and pork industry.
Let’s Connect!
● Youtube
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● Share, like, and subscribe on Facebook, Instagram, and Youtube!
● Schedule your ‘’Free Next Steps’’ to help you find the best path for you!
● Find out more on our website!
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
As we know, animal agriculture is a global industry. But when we look at the global landscape, we have to understand that our markets are different depending on what continent, what country, or even within a country, what state or province has different regulations, different requirements, different populations of people. It doesn't matter what part of the animal science industry you're involved in. Today we will take a journey once again with professionals from all around the world regarding market differences and similarities, as well as different insights from our founder and once again our dear Edward Shang.
About our Founder:
Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.
About the Guest:
Mr. Zhaohui “Edward” Yang grew up in Guangzhou, China. He received his B.S. from the University of Wisconsin-Madison and his M.S. from the University of Minnesota and is currently completing his Ph.D. at the University of Minnesota with Drs. Gerald Shurson and Pedro Urriola. Edward was highly involved in extracurricular activities, serving as the president of Graduate Club and student representative in the Graduate Study Committee at the University of Minnesota Department of Animal Science and numerous industry career development programs. In addition, he is actively bridging the connections between the US and China feed and pork industry.
Let’s Connect!
● Youtube
Enjoying the Show?
● Share, like, and subscribe on Facebook, Instagram, and Youtube!
● Schedule your ‘’Free Next Steps’’ to help you find the best path for you!
● Find out more on our website!
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Previous Episode
7. Cultural Diversity in the Global Industry with Edward Yang
If you've been reading anything out there in the business world, diversity has been one of the key topics of discussion. Whether involves inclusiveness, company culture, how do we get more minorities into positions of power, it's a broad topic! But if you want to be successful in animal science, the diversity within that industry is huge on its own. Go check out this new episode where we discuss Cultural Diversity in the Ag Industry, plus some interesting insights from our friend Edward Shang.
About our Founder:
Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.
About the Guest:
Mr. Zhaohui “Edward” Yang grew up in Guangzhou, China. He received his B.S. from the University of Wisconsin-Madison and his M.S. from the University of Minnesota and is currently completing his Ph.D. at the University of Minnesota with Drs. Gerald Shurson and Pedro Urriola. Edward was highly involved in extracurricular activities, serving as the president of Graduate Club and student representative in the Graduate Study Committee at the University of Minnesota Department of Animal Science and numerous industry career development programs. In addition, he is actively bridging the connections between the US and China feed and pork industry.
Let’s Connect!
● Youtube
Enjoying the Show?
● Share, like, and subscribe on Facebook, Instagram, and Youtube!
● Schedule your ‘’Free Next Steps’’ to help you find the best path for you!
● Find out more on our website!
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
Next Episode
9. A profesional and Personal Journey with Marc De Beer
Join Marc de Beer, President of Aviagen as he tells us about his exciting career in Animal Nutrition and Health, how he went from technical service to the executive corner and all the different perspectives and experiences he went through while traveling around the world.
About our Founder:
Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.
About the Guest:
Dr. Marc de Beer, President of Aviagen® North America, is among four industry leaders recently appointed to the Board of Directors of the U.S. Poultry & Egg Association (USPOULTRY). USPOULTRY is one of the world’s largest and most active poultry organizations, and is responsible for bringing thousands of industry professionals from around the globe together in Atlanta each year for the International Production & Processing Expo (IPPE).
Let’s Connect!
● Youtube
Enjoying the Show?
● Share, like, and subscribe on Facebook, Instagram, and Youtube!
● Schedule your ‘’Free Next Steps’’ to help you find the best path for you!
● Find out more on our website!
Looking for a way to express your unique personality and support your favorite podcast? Check out Buy Blackett—your go-to destination for hilarious, heartfelt, and stylish coffee mugs, apparel, and more! With every purchase, you’re not only adding a little fun to your daily routine but also helping Coffee in the Barn continue to bring you the latest in agriculture and beyond.
Visit www.buyblackett.com/Animistic and use pro
Connect with us on Facebook, Instagram and LinkedIn:
@cofeeinthebarn
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