Burnt Hands Perspective

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Join us on an unforgettable ride with the vibrant Patrick Evans-Hylton—the "queen of culinary" in Hampton Roads (as dubbed by KC). Patrick takes us from his roots on a charming Suffolk farm to becoming a food historian, writer, and influencer.
With colorful stories and some raw humor, he shares how an encounter with Martha Stewart catapulted his culinary career, leading to 14 books and fun nights judging culinary competitions.
Explore Virginia's rich culinary terrain with us, from its rockfish and oysters to its unique position as a mid-Atlantic gem influenced by both the South and Northeast. Patrick takes us behind the scenes of Virginia's evolving culinary scene and its intersection with hip-hop and sports culture. Whether you're a history buff or a food enthusiast, discover the intriguing story of how Virginia's culinary scene came to be.
As we navigate the changing landscape of food journalism, we tackle the rise of social media influences and the importance of credible criticism. Patrick shares insights from early days at the Suffolk News-Herald to prominent roles in Virginian publications. We discuss the impact of unqualified influencers and stress the need for informed voices in the culinary world.
Tune in as we toast to Patrick's contributions, our shared passion, and the culinary community in Virginia, all while encouraging you to engage with and support local talent.
Connect and follow Chef Patrick at http://virginiaeatsanddrinks.com/ and on Instagram at www.instagram.com/virginia_eats_and_drinks
Purchase one of his amazing books here: https://www.amazon.com/stores/Patrick-Evans-Hylton/author/B001H9XT7E?ref=sr_ntt_srch_lnk_2&qid=1734040484&sr=8-2&isDramIntegrated=true&shoppingPortalEnabled=true

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

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The Hells Angels give back in Hampton Roads. Tune in to hear from Chris Tan, the President and CEO of the Food Bank of Virginia, as he joins Chef Tony and KC to talk about a truly heartwarming collaboration. We look beyond the stereotypes to explore how the Hells Angels are making a tangible impact on food insecurity, especially during the Mayflower Marathon, a crucial 54-hour fundraising event that supplies areas of Virginia and North Carolina with nearly 50% of the food needed for the ENTIRE year. This partnership exemplifies the power of collective action and community spirit.
We'll navigate through the challenges and triumphs of this unique alliance, spotlighting the dedication of the Hells Angels and other motorcycle clubs in leading this charitable charge. Despite often being misunderstood, their efforts underscore a genuine commitment to community service. With the support of organizations like FM99, Kroger, and Hampton Roads Moving and Storage, these initiatives have grown into a large-scale operation that stretches much further than the holiday season, addressing a year-round need for food and necessities.
As we reflect on the critical role of community involvement, we also share ideas for expanding these efforts. From hosting golf tournaments to culinary banquets, there's a focus on blending culinary arts with community service. The episode wraps up with a call to action, encouraging listeners to transform negativity into positive community support, emphasizing that every contribution helps make a difference in tackling hunger and food insecurity. Join us in being part of the solution.
And if you see the Hells Angels at Kroger collecting food, go up and say hey.

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

BHP hits the Road! Chef Tony hit up Cleveland to sit down with Chef Rocco who shares insights about the challenges and triumphs of the culinary world, highlighting the importance of mentorship, skill development, and community ties in the restaurant industry.
This episode emphasizes the evolution of food culture and the significance of quality ingredients while celebrating the emotional connections forged through shared meals. Shot during the lunch rush, cause you gotta do what you gotta do to get it done folks, this is a raw and candid discussion between two chefs who hold the highest standards for themselves and their staff.
• Chef Rocco's journey through various culinary landscapes and how he supports the motorcycle club community
• The importance of community and camaraderie in kitchens
• Need for foundational skills among young chefs and being a mentor
• The evolving expectations of consumers in the restaurant scene
• Emphasis on the science behind cooking techniques
• The shift towards valuing quality ingredients over quantity
• Comfort foods and their nostalgic connections to community

Support this amazing Chef when you are in Cleveland, OH or Charlotte, NC at his restaurants - https://fahrenheitrestaurants.com/

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

Get ready for Chef Tony time two in this episode!
We were honored to have award-winning Chef Tony Priolo on the BHP, who bares his soul and takes us on a culinary expedition from Chicago's bustling streets to the creation of his celebrated restaurant, Piccolo Sogno.
Chef's journey is one of passion, heritage, and culinary brilliance, beautifully demonstrated by transforming a modest venue into a dining experience rivaling Michelin-starred restaurants. Our conversation links punk rock's chaotic energy to a chef's life and how that helped him survive. Tony’s love for baseball and his Italian roots are major players in why he does what he does and why he is who he is today.
We talked about the power of community and compassion, and the remarkable efforts of Chicago chefs, including Tony, uniting to support Ukraine in times of crisis. The episode shines a spotlight on the swift mobilization of the restaurant community to organize a major fundraising event, raising $650,000 for World Central Kitchen. Inspired by Chef José Andrés, Tony, and his peers demonstrate that true success in the culinary world stems from a genuine desire to give back and help those in need. This conversation is a moving reminder of how the culinary community can respond to global challenges with empathy and action.
We also had to joke about the real side of kitchen life, where humor and pranks are just as essential as the food. From left-handed whisks to frozen boiling water escapades, these stories highlight the joy and camaraderie that come with a shared passion for cooking.
This episode celebrates passion, creativity, and the enduring bonds forged in the heat of the kitchen.
Please support Chef Tony Priolo at his restaurant in Chicago: https://piccolosognorestaurant.com/
INSTAGRAM: https://www.instagram.com/cheftonypriolo/

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

Send us a text

OK, here we go fam. You may like the term, you may not... but the industry has shifted from the glory days of no Fs given to everyone having to pussyfoot around the establishments.
In this episode, Chef Tony and KC team up with Clint Compton and John Mannino get into the ever-changing dynamics of the restaurant industry. They discuss the rise of pop-up restaurants, the impact of social media, and the trend towards casual dining. Hammering on the importance of hard work and dedication, and caution against seeking instant recognition without effort.
They highlight the need for skilled, attentive staff and the challenges of maintaining high standards amidst growing demand and also share personal cooking preferences.
There is also a plan for a friendly meatball competition, ending with a toast and excitement for the challenge ahead.
Go support these amazing chef's at their restaurants:
Hearth, Virginia Beach, VA
http://www.hearthvb.com/
https://www.instagram.com/hearthon17th
Mannino's Italian Bistro, Virginia Beach, VA
https://www.manninositalianbistro.com/

Welcome to the show! Burnt Hands Perspective

Support the show

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!