Burnt Hands Perspective

Antonio Caruana and Kristen Crowley

This is a raw and unfiltered look into the pu$$ification and state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.
Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry.
From international chefs, sommeliers, industry pros, and so much more, this show will cover all of it without a filter. You turn up the volume; we'll turn up the heat.

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Top 10 Burnt Hands Perspective Episodes

Goodpods has curated a list of the 10 best Burnt Hands Perspective episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Burnt Hands Perspective for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Burnt Hands Perspective episode by adding your comments to the episode page.

Ep. 12 Revving Up Kindness: Hells Angels and the Fight Against Hunger with Chef Tony

Burnt Hands Perspective

11/15/24 • 37 min

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The Hells Angels give back in Hampton Roads. Tune in to hear from Chris Tan, the President and CEO of the Food Bank of Virginia, as he joins Chef Tony and KC to talk about a truly heartwarming collaboration. We look beyond the stereotypes to explore how the Hells Angels are making a tangible impact on food insecurity, especially during the Mayflower Marathon, a crucial 54-hour fundraising event that supplies areas of Virginia and North Carolina with nearly 50% of the food needed for the ENTIRE year. This partnership exemplifies the power of collective action and community spirit.
We'll navigate through the challenges and triumphs of this unique alliance, spotlighting the dedication of the Hells Angels and other motorcycle clubs in leading this charitable charge. Despite often being misunderstood, their efforts underscore a genuine commitment to community service. With the support of organizations like FM99, Kroger, and Hampton Roads Moving and Storage, these initiatives have grown into a large-scale operation that stretches much further than the holiday season, addressing a year-round need for food and necessities.
As we reflect on the critical role of community involvement, we also share ideas for expanding these efforts. From hosting golf tournaments to culinary banquets, there's a focus on blending culinary arts with community service. The episode wraps up with a call to action, encouraging listeners to transform negativity into positive community support, emphasizing that every contribution helps make a difference in tackling hunger and food insecurity. Join us in being part of the solution.
And if you see the Hells Angels at Kroger collecting food, go up and say hey.

Welcome to the show! Burnt Hands Perspective

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CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor - Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro you will know that what we say is meant to make you laugh and have a great time. If you don't get that this is not the podcast for you. You've been warned. Enjoy the ride!

Ep. 8 Pus$ification of the Restaurant Industry with Chefs John Mannino and Clint Compton

Burnt Hands Perspective

10/18/24 • 57 min

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OK, here we go fam. You may like the term, you may not... but the industry has shifted from the glory days of no Fs given to everyone having to pussyfoot around the establishments.
In this episode, Chef Tony and KC team up with Clint Compton and John Mannino get into the ever-changing dynamics of the restaurant industry. They discuss the rise of pop-up restaurants, the impact of social media, and the trend towards casual dining. Hammering on the importance of hard work and dedication, and caution against seeking instant recognition without effort.
They highlight the need for skilled, attentive staff and the challenges of maintaining high standards amidst growing demand and also share personal cooking preferences.
There is also a plan for a friendly meatball competition, ending with a toast and excitement for the challenge ahead.
Go support these amazing chef's at their restaurants:
Hearth, Virginia Beach, VA
http://www.hearthvb.com/
https://www.instagram.com/hearthon17th
Mannino's Italian Bistro, Virginia Beach, VA
https://www.manninositalianbistro.com/

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Ep. 7 - The State of the Restaurant Industry - evolution, restrictions, tech, and fine dining

Burnt Hands Perspective

10/11/24 • 34 min

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In this podcast episode, Chef Tony & KC delve into the evolving state of the restaurant industry. They discuss significant changes influenced by social media, societal values, and the impact of technology. Speaker 1 highlights the industry's evolution and the need to consider people's feelings and workforce dynamics. Speaker 2 expresses concerns about the lack of traditional culinary training and the focus on profit over passion. They also address dietary restrictions and the resurgence of fine dining, emphasizing the importance of quality and collaboration among chefs. The episode provides a comprehensive overview of current challenges and trends in the restaurant industry.

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Ep. 6 - Vices and long-term success in the bar Industry with Jon Lindsay

Burnt Hands Perspective

10/04/24 • 52 min

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We all know the vices in the restaurant industry. In this podcast episode, chef Tony and KC, along with our old school friend Jon Lindsay, a bar owner, discuss their experiences in the bar industry.
They reminisce about the wild bar scene of the 90s and 2000s, share personal anecdotes, and reflect on the challenges of maintaining high-quality service.
The conversation covers the evolution of the industry, the importance of customer experience, and the impact of social media. They also address the financial aspects, the significance of salesmanship, and the personal vices that come with the job. The episode concludes with a humorous response to a negative customer review.
John owns a great night spot in Virginia Beach, VA called Venue 112 which is celebrating 14 years in business. Follow them on Instagram at https://www.instagram.com/venue_112/

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Ep. 5 Fame (and Infamy) as a Chef in the restaurant industry with Chef Antonio Caruana

Burnt Hands Perspective

09/27/24 • 32 min

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In this podcast episode, Chef Tony and KC delve into the complexities of fame in the restaurant industry. Chef Tony shares his personal experiences, highlighting the pressures, challenges, and misconceptions of being a famous chef. He emphasizes the importance of consistency, hard work, and customer trust. The conversation also touches on managing a restaurant and responding to customer feedback. Chef Tony passionately defends the quality and preparation of his dishes, particularly dry-aged steak, and even issues a cooking challenge to a critical reviewer. The episode offers valuable insights into the impact of fame on a chef's career.

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Ep. 4 - Just the Tip with Julia Christine - The truth behind being a VIP Server in Las Vegas

Burnt Hands Perspective

09/20/24 • 42 min

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In this episode, we dive into a VERY raw conversation with our guest Julia about her experiences as a cocktail and bottle server and reality TV show star in Las Vegas. Her new book 'Just The Tip' is available on Amazon and at Barnes and Noble, so run out and get the full story. Julia shared with us her insights on the hiring process in Vegas, having a strong work ethic, and smart management of crazy job demands. We go into the drug use in the industry, the professional way to use your sexuality, and making smart investments with your money. Julia also recounts a shocking story involving a high roller's after-party, highlighting ethical dilemmas and power dynamics in the nightlife industry. Yes, this one will make your jaw drop for sure.

Get Julia's new book JUST THE TIP on Amazong, Barnes & Noble or on www.bookbaby.com

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Ep. 3 Monitize and Grow on Social Media as a Chef with Mr. Make It Happen - Burnt Hands Perspective

Burnt Hands Perspective

09/13/24 • 33 min

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Burnt Hands Perspective Season One Episode Three with Matt Price, AKA Mr. Make It Happen. Part One (Yes, Part Two is coming this season when Mr. Make It Happen flips the script and puts Chef Tony in the hot seat as he fires questions on how to open his upcoming restaurant!)
Boasting MILLIONS of followers online, Mr. Make It Happen is doing just that! From growing his cooking channels on YouTube and Instagram to building his brand online, to his evergrowing empire of products and cookbooks... we dive into it all.
Get ready to get real with Mr. Make It Happen!
Connect + Follow Mr. Make It Happen:
WEBSITE: https://mrmakeithappen.com
INSTAGRAM: https://www.instagram.com/_mrmakeithappen_/
YOUTUBE: https://www.youtube.com/@MrMakeItHappen

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Ep. 2 What Makes a Chef - Youtube vs Culinary School

Burnt Hands Perspective

09/13/24 • 31 min

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In this podcast episode, Chef Tony & KC discuss the qualifications and experiences necessary to be considered a chef. They explore the differences between formal culinary education and real-world kitchen experience, and how the definition of "chef" is evolving in the culinary industry. The conversation also touches on the impact of social media on the perception of chefs, the role of personal chefs, and the importance of earning the title through dedication and skill. Additionally, they address the challenges and misconceptions in the restaurant industry, emphasizing the value of expertise, hard work, and respect in the culinary profession.

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Ep. 1 Who the F@ck are you? Meet Chef Antonio Caurana

Burnt Hands Perspective

09/13/24 • 34 min

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Before we get started, meet the man behind the pan that created the Burnt Hands Perspective. Chef Antonio Caurana has 30 years of experience in the restaurant industry. Dubbed the bad boy of fine dining, Tony combines the rebel spirit that comes with life as a biker and a chef. As an award-winning chef, sommelier, and owner Chef's perspective is rooted in the old-school chef brigade mindset and he is not afraid to say it.
In this podcast episode, Chef Tony talks with KC about his varied life experiences, including his culinary career, military service, and time with the Hells Angels. He shares his family's influence on his love for cooking, his mentorship under Joe Graziano, and guidance from Annalisa in the restaurant business.
Tony also reflects on his passion for hockey and his stint as a professional mascot, revealing the lighter side of his personality. The discussion covers the realities of being a chef, dealing with critics, drug use, and the sense of community within the restaurant industry, while also touching on the physical demands and his candid approach to handling negative reviews.
This show started as a conversation between two longtime friends. Kristen Crowley, known as KC, also has a long tenure in food and beverage, with 15 years behind the bar and seven restaurant openings under her belt. Moving from behind the bar to behind the TV News Anchor desk, KC also reps the old-school mindset in the industry.
Welcome to the raw and unfilitered show that celebrates EVERY aspect of this amazing industry filled with fun, hardships, and community. This is the Burnt Hands Perspective.
For sponsorship opportunities please email [email protected] or our website at www.burnthandsperspective.com
Thank you to Luce Secondo for being our location sponsor for this podcast. Located in Summit Pointe in Chesapeake, VA, Luce Secondo is next-level Italian Dining, boasting an award-winning wine list, and incredible ambiance. www.luceseconodo.com

Welcome to the show! Burnt Hands Perspective

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Season One Premier - Sizzle Reel

Burnt Hands Perspective

08/29/24 • 6 min

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FAQ

How many episodes does Burnt Hands Perspective have?

Burnt Hands Perspective currently has 13 episodes available.

What topics does Burnt Hands Perspective cover?

The podcast is about Bartending, Bartender, Restaurant, Cooking, Hospitality, Entrepreneurship, Chef, Podcasts, Wine, Arts, Business and Food.

What is the most popular episode on Burnt Hands Perspective?

The episode title 'Ep 9 - How to Open a New Restaurant with Mr. Make It Happen and Chef Tony - Q&A' is the most popular.

What is the average episode length on Burnt Hands Perspective?

The average episode length on Burnt Hands Perspective is 37 minutes.

How often are episodes of Burnt Hands Perspective released?

Episodes of Burnt Hands Perspective are typically released every 7 days.

When was the first episode of Burnt Hands Perspective?

The first episode of Burnt Hands Perspective was released on Aug 29, 2024.

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Burnt Hands Perspective

Antonio Caruana and Kristen Crowley

Top 10 Burnt Hands Perspective Episodes

FAQ

How many episodes does Burnt Hands Perspective have?

What topics does Burnt Hands Perspective cover?

What is the most popular episode on Burnt Hands Perspective?

What is the average episode length on Burnt Hands Perspective?

How often are episodes of Burnt Hands Perspective released?

When was the first episode of Burnt Hands Perspective?

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