Ep. 14 - From Punk Rock to Culinary Humanitarian: Chef Tony Priolo's Journey
Explicit content warning
12/06/24 • 49 min
Get ready for Chef Tony time two in this episode!
We were honored to have award-winning Chef Tony Priolo on the BHP, who bares his soul and takes us on a culinary expedition from Chicago's bustling streets to the creation of his celebrated restaurant, Piccolo Sogno.
Chef's journey is one of passion, heritage, and culinary brilliance, beautifully demonstrated by transforming a modest venue into a dining experience rivaling Michelin-starred restaurants. Our conversation links punk rock's chaotic energy to a chef's life and how that helped him survive. Tony’s love for baseball and his Italian roots are major players in why he does what he does and why he is who he is today.
We talked about the power of community and compassion, and the remarkable efforts of Chicago chefs, including Tony, uniting to support Ukraine in times of crisis. The episode shines a spotlight on the swift mobilization of the restaurant community to organize a major fundraising event, raising $650,000 for World Central Kitchen. Inspired by Chef José Andrés, Tony, and his peers demonstrate that true success in the culinary world stems from a genuine desire to give back and help those in need. This conversation is a moving reminder of how the culinary community can respond to global challenges with empathy and action.
We also had to joke about the real side of kitchen life, where humor and pranks are just as essential as the food. From left-handed whisks to frozen boiling water escapades, these stories highlight the joy and camaraderie that come with a shared passion for cooking.
This episode celebrates passion, creativity, and the enduring bonds forged in the heat of the kitchen.
Please support Chef Tony Priolo at his restaurant in Chicago: https://piccolosognorestaurant.com/
INSTAGRAM: https://www.instagram.com/cheftonypriolo/
Welcome to the show! Burnt Hands Perspective
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Get ready for Chef Tony time two in this episode!
We were honored to have award-winning Chef Tony Priolo on the BHP, who bares his soul and takes us on a culinary expedition from Chicago's bustling streets to the creation of his celebrated restaurant, Piccolo Sogno.
Chef's journey is one of passion, heritage, and culinary brilliance, beautifully demonstrated by transforming a modest venue into a dining experience rivaling Michelin-starred restaurants. Our conversation links punk rock's chaotic energy to a chef's life and how that helped him survive. Tony’s love for baseball and his Italian roots are major players in why he does what he does and why he is who he is today.
We talked about the power of community and compassion, and the remarkable efforts of Chicago chefs, including Tony, uniting to support Ukraine in times of crisis. The episode shines a spotlight on the swift mobilization of the restaurant community to organize a major fundraising event, raising $650,000 for World Central Kitchen. Inspired by Chef José Andrés, Tony, and his peers demonstrate that true success in the culinary world stems from a genuine desire to give back and help those in need. This conversation is a moving reminder of how the culinary community can respond to global challenges with empathy and action.
We also had to joke about the real side of kitchen life, where humor and pranks are just as essential as the food. From left-handed whisks to frozen boiling water escapades, these stories highlight the joy and camaraderie that come with a shared passion for cooking.
This episode celebrates passion, creativity, and the enduring bonds forged in the heat of the kitchen.
Please support Chef Tony Priolo at his restaurant in Chicago: https://piccolosognorestaurant.com/
INSTAGRAM: https://www.instagram.com/cheftonypriolo/
Welcome to the show! Burnt Hands Perspective
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Previous Episode
BONUS Episode - Chef Tony Reads Bad Customer Reviews and Responds LIVE!
You know the segment where talk show hosts have celebrity guests read mean tweets about themselves? Well, we thought it would be funny to have Chef Tony read bad reviews on camera and respond how most of us want to online! Chef is holding nothing back on these one-star customers! Let's go!
No filter, just raw comebacks and disses. You ready to laugh? Listen to this fun bonus episode and use the weekend to catch up on season one!
Season two launches 12/6/24!
Welcome to the show! Burnt Hands Perspective
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Next Episode
ep. 15 - Food, Flavor, and Fun: Patrick Evans-Hylton Culinary Journey and Virginia's food history
Join us on an unforgettable ride with the vibrant Patrick Evans-Hylton—the "queen of culinary" in Hampton Roads (as dubbed by KC). Patrick takes us from his roots on a charming Suffolk farm to becoming a food historian, writer, and influencer.
With colorful stories and some raw humor, he shares how an encounter with Martha Stewart catapulted his culinary career, leading to 14 books and fun nights judging culinary competitions.
Explore Virginia's rich culinary terrain with us, from its rockfish and oysters to its unique position as a mid-Atlantic gem influenced by both the South and Northeast. Patrick takes us behind the scenes of Virginia's evolving culinary scene and its intersection with hip-hop and sports culture. Whether you're a history buff or a food enthusiast, discover the intriguing story of how Virginia's culinary scene came to be.
As we navigate the changing landscape of food journalism, we tackle the rise of social media influences and the importance of credible criticism. Patrick shares insights from early days at the Suffolk News-Herald to prominent roles in Virginian publications. We discuss the impact of unqualified influencers and stress the need for informed voices in the culinary world.
Tune in as we toast to Patrick's contributions, our shared passion, and the culinary community in Virginia, all while encouraging you to engage with and support local talent.
Connect and follow Chef Patrick at http://virginiaeatsanddrinks.com/ and on Instagram at www.instagram.com/virginia_eats_and_drinks
Purchase one of his amazing books here: https://www.amazon.com/stores/Patrick-Evans-Hylton/author/B001H9XT7E?ref=sr_ntt_srch_lnk_2&qid=1734040484&sr=8-2&isDramIntegrated=true&shoppingPortalEnabled=true
Welcome to the show! Burnt Hands Perspective
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Burnt Hands Perspective - Ep. 14 - From Punk Rock to Culinary Humanitarian: Chef Tony Priolo's Journey
Transcript
All right , check it out folks . This is an amazing day , kristen it is . This is an amazing day for us . We have Chef Tony here . He came all the way from Chicago . Chicago Arms must be killing him . Yeah , we have Chef Tony here . He came all the way from .
Speaker 2Chicago , chicago . Arms must be killing him yeah , we're starting off th
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