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Burnt Hands Perspective - Ep. 1 Who the F@ck are you? Meet Chef Antonio Caurana

Ep. 1 Who the F@ck are you? Meet Chef Antonio Caurana

Explicit content warning

09/13/24 • 34 min

Burnt Hands Perspective

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Before we get started, meet the man behind the pan that created the Burnt Hands Perspective. Chef Antonio Caurana has 30 years of experience in the restaurant industry. Dubbed the bad boy of fine dining, Tony combines the rebel spirit that comes with life as a biker and a chef. As an award-winning chef, sommelier, and owner Chef's perspective is rooted in the old-school chef brigade mindset and he is not afraid to say it.
In this podcast episode, Chef Tony talks with KC about his varied life experiences, including his culinary career, military service, and time with the Hells Angels. He shares his family's influence on his love for cooking, his mentorship under Joe Graziano, and guidance from Annalisa in the restaurant business.
Tony also reflects on his passion for hockey and his stint as a professional mascot, revealing the lighter side of his personality. The discussion covers the realities of being a chef, dealing with critics, drug use, and the sense of community within the restaurant industry, while also touching on the physical demands and his candid approach to handling negative reviews.
This show started as a conversation between two longtime friends. Kristen Crowley, known as KC, also has a long tenure in food and beverage, with 15 years behind the bar and seven restaurant openings under her belt. Moving from behind the bar to behind the TV News Anchor desk, KC also reps the old-school mindset in the industry.
Welcome to the raw and unfilitered show that celebrates EVERY aspect of this amazing industry filled with fun, hardships, and community. This is the Burnt Hands Perspective.
For sponsorship opportunities please email [email protected] or our website at www.burnthandsperspective.com
Thank you to Luce Secondo for being our location sponsor for this podcast. Located in Summit Pointe in Chesapeake, VA, Luce Secondo is next-level Italian Dining, boasting an award-winning wine list, and incredible ambiance. www.luceseconodo.com

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

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Send us a text

Before we get started, meet the man behind the pan that created the Burnt Hands Perspective. Chef Antonio Caurana has 30 years of experience in the restaurant industry. Dubbed the bad boy of fine dining, Tony combines the rebel spirit that comes with life as a biker and a chef. As an award-winning chef, sommelier, and owner Chef's perspective is rooted in the old-school chef brigade mindset and he is not afraid to say it.
In this podcast episode, Chef Tony talks with KC about his varied life experiences, including his culinary career, military service, and time with the Hells Angels. He shares his family's influence on his love for cooking, his mentorship under Joe Graziano, and guidance from Annalisa in the restaurant business.
Tony also reflects on his passion for hockey and his stint as a professional mascot, revealing the lighter side of his personality. The discussion covers the realities of being a chef, dealing with critics, drug use, and the sense of community within the restaurant industry, while also touching on the physical demands and his candid approach to handling negative reviews.
This show started as a conversation between two longtime friends. Kristen Crowley, known as KC, also has a long tenure in food and beverage, with 15 years behind the bar and seven restaurant openings under her belt. Moving from behind the bar to behind the TV News Anchor desk, KC also reps the old-school mindset in the industry.
Welcome to the raw and unfilitered show that celebrates EVERY aspect of this amazing industry filled with fun, hardships, and community. This is the Burnt Hands Perspective.
For sponsorship opportunities please email [email protected] or our website at www.burnthandsperspective.com
Thank you to Luce Secondo for being our location sponsor for this podcast. Located in Summit Pointe in Chesapeake, VA, Luce Secondo is next-level Italian Dining, boasting an award-winning wine list, and incredible ambiance. www.luceseconodo.com

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

Previous Episode

undefined - Season One Premier - Sizzle Reel

Season One Premier - Sizzle Reel

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Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

Next Episode

undefined - Ep. 2 What Makes a Chef - Youtube vs Culinary School

Ep. 2 What Makes a Chef - Youtube vs Culinary School

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In this podcast episode, Chef Tony & KC discuss the qualifications and experiences necessary to be considered a chef. They explore the differences between formal culinary education and real-world kitchen experience, and how the definition of "chef" is evolving in the culinary industry. The conversation also touches on the impact of social media on the perception of chefs, the role of personal chefs, and the importance of earning the title through dedication and skill. Additionally, they address the challenges and misconceptions in the restaurant industry, emphasizing the value of expertise, hard work, and respect in the culinary profession.

Welcome to the show! Burnt Hands Perspective

Support the show

VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support

CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!

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