Ep 13 Old School VS New School - Behind the Bar: A Deep Dive into Bar Culture, Sexism, and Cocktails
Explicit content warning
11/22/24 • 50 min
Ever wondered what it's really like to work behind the bar?
Brit, our seasoned bar manager, shares her incredible journey from a hostess to steering the ship at a fine dining establishment. Bob takes us down memory lane, from his start at Old Country Buffet to opening multiple successful restaurants. Josh and KC round out our panel, sharing tales of rising through the ranks and breaking down gender barriers in the bar industry. Together, we paint a vibrant picture of the bar culture in Hampton Roads, Virginia, reflecting on our personal experiences and the fascinating dynamics that shape this lively community.
Take a nostalgic trip with us as we explore the ever-evolving world of cocktails. From iconic 70s and 80s classics like Tom Collins and Long Island Iced Tea to the sophisticated drinks of today, we discuss the balance between tradition and innovation. How have modern palates transformed these timeless recipes? We hear from various bar owners on the importance of mastering the classics while also pushing the envelope with culinary creativity.
We don’t shy away from the tough topics either. Gender biases, customer entitlement, and the intense pressures of maintaining professionalism in hospitality are all on the table. Relive the frustrations and joys of our industry through unforgettable stories, including a memorable encounter with an entitled customer named Jean. This episode is a raw and engaging look at the highs and lows of bartending, offering insights into the resilience and passion that drive those of us behind the bar. Tune in for a lively, informative, and ultimately rewarding conversation that celebrates the spirit of the bar industry.
Support our panel by giving them a follow and supporting their restaurants:
Josh: https://www.instagram.com/neatbirdva/ & https://www.instagram.com/ahotdogisasandwich/
Bob: https://www.instagram.com/pixels.norfolk/
Brit: https://www.instagram.com/lucesecondova/
Welcome to the show! Burnt Hands Perspective
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Ever wondered what it's really like to work behind the bar?
Brit, our seasoned bar manager, shares her incredible journey from a hostess to steering the ship at a fine dining establishment. Bob takes us down memory lane, from his start at Old Country Buffet to opening multiple successful restaurants. Josh and KC round out our panel, sharing tales of rising through the ranks and breaking down gender barriers in the bar industry. Together, we paint a vibrant picture of the bar culture in Hampton Roads, Virginia, reflecting on our personal experiences and the fascinating dynamics that shape this lively community.
Take a nostalgic trip with us as we explore the ever-evolving world of cocktails. From iconic 70s and 80s classics like Tom Collins and Long Island Iced Tea to the sophisticated drinks of today, we discuss the balance between tradition and innovation. How have modern palates transformed these timeless recipes? We hear from various bar owners on the importance of mastering the classics while also pushing the envelope with culinary creativity.
We don’t shy away from the tough topics either. Gender biases, customer entitlement, and the intense pressures of maintaining professionalism in hospitality are all on the table. Relive the frustrations and joys of our industry through unforgettable stories, including a memorable encounter with an entitled customer named Jean. This episode is a raw and engaging look at the highs and lows of bartending, offering insights into the resilience and passion that drive those of us behind the bar. Tune in for a lively, informative, and ultimately rewarding conversation that celebrates the spirit of the bar industry.
Support our panel by giving them a follow and supporting their restaurants:
Josh: https://www.instagram.com/neatbirdva/ & https://www.instagram.com/ahotdogisasandwich/
Bob: https://www.instagram.com/pixels.norfolk/
Brit: https://www.instagram.com/lucesecondova/
Welcome to the show! Burnt Hands Perspective
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Previous Episode
Ep. 12 Revving Up Kindness: Hells Angels and the Fight Against Hunger with Chef Tony
The Hells Angels give back in Hampton Roads. Tune in to hear from Chris Tan, the President and CEO of the Food Bank of Virginia, as he joins Chef Tony and KC to talk about a truly heartwarming collaboration. We look beyond the stereotypes to explore how the Hells Angels are making a tangible impact on food insecurity, especially during the Mayflower Marathon, a crucial 54-hour fundraising event that supplies areas of Virginia and North Carolina with nearly 50% of the food needed for the ENTIRE year. This partnership exemplifies the power of collective action and community spirit.
We'll navigate through the challenges and triumphs of this unique alliance, spotlighting the dedication of the Hells Angels and other motorcycle clubs in leading this charitable charge. Despite often being misunderstood, their efforts underscore a genuine commitment to community service. With the support of organizations like FM99, Kroger, and Hampton Roads Moving and Storage, these initiatives have grown into a large-scale operation that stretches much further than the holiday season, addressing a year-round need for food and necessities.
As we reflect on the critical role of community involvement, we also share ideas for expanding these efforts. From hosting golf tournaments to culinary banquets, there's a focus on blending culinary arts with community service. The episode wraps up with a call to action, encouraging listeners to transform negativity into positive community support, emphasizing that every contribution helps make a difference in tackling hunger and food insecurity. Join us in being part of the solution.
And if you see the Hells Angels at Kroger collecting food, go up and say hey.
Welcome to the show! Burnt Hands Perspective
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Next Episode
BONUS Episode - Chef Tony Reads Bad Customer Reviews and Responds LIVE!
You know the segment where talk show hosts have celebrity guests read mean tweets about themselves? Well, we thought it would be funny to have Chef Tony read bad reviews on camera and respond how most of us want to online! Chef is holding nothing back on these one-star customers! Let's go!
No filter, just raw comebacks and disses. You ready to laugh? Listen to this fun bonus episode and use the weekend to catch up on season one!
Season two launches 12/6/24!
Welcome to the show! Burnt Hands Perspective
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Burnt Hands Perspective - Ep 13 Old School VS New School - Behind the Bar: A Deep Dive into Bar Culture, Sexism, and Cocktails
Transcript
All right , kc , we're back . What's up ? Boo , we got guests , boo , we got guests . So today we're going to talk about some bar stuff . Man . We're going to talk about what's going on behind the bar , what's going on in the industry with the bar , the bullshit with the bar , all that shit that happens in a bar . So welcome everybody . I'm going to start here with the ladies f
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