Bottles & Bites Without Borders
Rob Clark
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!
For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!
Contact or Follow Rob:
@foodwhiskey on X
@bottles_bites_wb on IG
Join the Bottles & Bites FB Group
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Top 10 Bottles & Bites Without Borders Episodes
Goodpods has curated a list of the 10 best Bottles & Bites Without Borders episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Bottles & Bites Without Borders for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Bottles & Bites Without Borders episode by adding your comments to the episode page.
Supporting Local Restaurants ep. 27
Bottles & Bites Without Borders
04/23/20 • 89 min
This episode I talk about our favorite locally owned restaurants that we are still supporting with take-out, and are encouraging everyone to support their local shops and restaurants. I call some friends around the area to discuss the places we are ordering from. I talk to some friends in LA and Edward Ramirez who runs a FB group all about supporting local restaurants.
David Jennings (AKA) Rare Bird 101 - Talking Wild Turkey ep. 63
Bottles & Bites Without Borders
09/27/21 • 73 min
David joins the show to talk some Turkey. David has a book out, American Spirit Wild Turkey Bourbon - From Ripy to Russell. Its a great read and really provides a clear picture on the history of Wild Turkey, the Russell family and their products. You can get the book at www.wildturkeybook.com. David also has a great blog with articles and product reviews, check him out at www.rarebird101.com. Now sit back and enjoy this episode and some fun conversation.
Girard Winery - with Head Winemaker Glenn Hugo ep. 12
Bottles & Bites Without Borders
11/25/19 • 74 min
In this episode Chris and I have a conversation with Glenn Hugo. How he went from El Paso, TX to Napa Valley, CA. We get to talk to Glenn about his philosophy on wine making, some of the unique varietals they are now working with and discovering the wine called "Mixed Blacks". We also talk about the label Glenn and his wife Pam started called Hugo Family Cellars.
Mia's Table - First Impression Ep. 6
Bottles & Bites Without Borders
10/18/19 • 34 min
Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food.
Essentials Kitchen with Chef Luis Martinez Ep. 5
Bottles & Bites Without Borders
10/11/19 • 53 min
We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!
Land n Sea Sushi - with Chef Ceu ep. 22
Bottles & Bites Without Borders
02/23/20 • 56 min
From Triple D (Diners, Drive-ins & Dives) to Katy Texas! A conversation with Chef Ceu on his new Katy restaurant and his fusion of beef and brisket with sushi. This is a place that if you like sushi, you'll love it. If you don't like sushi, you'll love it. Chef Ceu is very creative and a master at combining flavors that will please everyone. Listen and get to know chef on this episode but definitely get to Land n Sea and try his food.
Tuscan Vines - John Fodera joins to discuss Vino Nobile di Montepulciano ep. 64
Bottles & Bites Without Borders
10/04/21 • 67 min
John from Tuscan Vines joins the show to discuss another lesser know Tuscan region, Vino Nobile di Montepulciano. If you're looking to continue exploring Italian wines and regions that are fantastic but also a great value this is a great listen. Part of being a wine drinker is the journey of finding different expressions of the same varietal from different regions, this episode helps you find and understand sangiovese from Montepulciano.
Girard Winery Napa Valley - Glenn Hugo ep. 73
Bottles & Bites Without Borders
12/20/21 • 90 min
I'm joined by Glenn Hugo on this episode and we talk wine. Glenn is the head winemaker at Girard Winery in Napa Valley, we visit about his style for wine making, how he likes to be creative and the importance of sourcing quality fruit and having great barrels. We also talk about the portfolio of wines Girard offers and how you can get some.
Four Roses Bourbon ep. 29
Bottles & Bites Without Borders
05/04/20 • 54 min
In this episode I'm joined by Ernie E. to help me explore Four Roses Bourbon. We discuss their history, their position in the bourbon market in the US and around the world, their ambassador Al Young and their 10 different recipes that are made up of two mash bills and 5 different yeast strains. If you've wanted to learn a little more about Four Roses this episode is worth the listen.
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FAQ
How many episodes does Bottles & Bites Without Borders have?
Bottles & Bites Without Borders currently has 226 episodes available.
What topics does Bottles & Bites Without Borders cover?
The podcast is about Places & Travel, Society & Culture, Bourbon, Cooking, Italy, Italian, Podcasts, Wine, France, Whiskey, Arts, French and Food.
What is the most popular episode on Bottles & Bites Without Borders?
The episode title 'Wine Spectator Top 100 ep. 125' is the most popular.
What is the average episode length on Bottles & Bites Without Borders?
The average episode length on Bottles & Bites Without Borders is 65 minutes.
How often are episodes of Bottles & Bites Without Borders released?
Episodes of Bottles & Bites Without Borders are typically released every 7 days.
When was the first episode of Bottles & Bites Without Borders?
The first episode of Bottles & Bites Without Borders was released on Sep 17, 2019.
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