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Bottles & Bites Without Borders - Land n Sea Sushi - with Chef Ceu ep. 22

Land n Sea Sushi - with Chef Ceu ep. 22

02/23/20 • 56 min

Bottles & Bites Without Borders

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From Triple D (Diners, Drive-ins & Dives) to Katy Texas! A conversation with Chef Ceu on his new Katy restaurant and his fusion of beef and brisket with sushi. This is a place that if you like sushi, you'll love it. If you don't like sushi, you'll love it. Chef Ceu is very creative and a master at combining flavors that will please everyone. Listen and get to know chef on this episode but definitely get to Land n Sea and try his food.

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From Triple D (Diners, Drive-ins & Dives) to Katy Texas! A conversation with Chef Ceu on his new Katy restaurant and his fusion of beef and brisket with sushi. This is a place that if you like sushi, you'll love it. If you don't like sushi, you'll love it. Chef Ceu is very creative and a master at combining flavors that will please everyone. Listen and get to know chef on this episode but definitely get to Land n Sea and try his food.

Support the show

Previous Episode

undefined - Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21

Wine Talk with Jeremy Hart and Lexey Davis Johnson ep. 21

This is a fun conversation, both Jeremy and Lexey are in the business of wine.  We start by pulling three bottles from my cellar to taste and discuss.  I picked them, and Jeremy and Lexey tell me what I have.  The conversation does pivot to some related wine topics, cost of wines, where to get good value, what to pay at restaurants are a few.

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undefined - Robinson Family Vineyards - Conversation with Tom Jinks ep. 23

Robinson Family Vineyards - Conversation with Tom Jinks ep. 23

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In this episode we talk about our visit to Robinson Family and the experience of being able to stay on property. Robinson is a boutique winery, only producing 1000-1200 cases per year, its our kind of place. Then we have a great conversation with Tom Jinks, he and his wife Susie Robinson Jinks own the winery. It is truly a family winery, with their three daughters and 8 grandchildren always helping out. Tom and Susie have been in the valley on on this property since the 60's, its great to get his perspective on how thinks have changed over the years, how they decided to get into grape growing then wine making and finally a wine club that allows us access to what they make.

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