Essentials Kitchen with Chef Luis Martinez Ep. 5
10/11/19 • 53 min
We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!
We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!
Previous Episode
Restaurants and A Favorite Bottle of Wine Ep. 4
Rob & Sean discuss their favorite restaurants in Katy where you can bring a bottle of wine. They talk about menu items at each place and where they are located in Katy.
Next Episode
Mia's Table - First Impression Ep. 6
Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food.
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