EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK
04/24/25 • 41 min
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grilling ideas to help you bring something fresh and fired-up to your holiday table.
BBQ&A: Phil from Jacksonville, NC shares his tri-tip wedding win — smoked to 130, chilled, vacuum sealed, and finished sous vide. Served with Al Furgoni’s chimichurri and a round of rave reviews from guests on both coasts!
Bonus Feature: Cookbook review of BBQ Revolution by Mitch Benjamin
ATBBQ Product Spotlight: Feron Gard Outdoor Furniture Protectant Spray – available at ATBBQ.com
Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!
Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!
Next Week: Jeff Belmonti from BBQ Pro Shop joins us to talk Flavor Trends in the world of ‘cue.
www.bbqrsdelight.com
www.yodersmokers.com
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grilling ideas to help you bring something fresh and fired-up to your holiday table.
BBQ&A: Phil from Jacksonville, NC shares his tri-tip wedding win — smoked to 130, chilled, vacuum sealed, and finished sous vide. Served with Al Furgoni’s chimichurri and a round of rave reviews from guests on both coasts!
Bonus Feature: Cookbook review of BBQ Revolution by Mitch Benjamin
ATBBQ Product Spotlight: Feron Gard Outdoor Furniture Protectant Spray – available at ATBBQ.com
Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!
Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!
Next Week: Jeff Belmonti from BBQ Pro Shop joins us to talk Flavor Trends in the world of ‘cue.
www.bbqrsdelight.com
www.yodersmokers.com
Previous Episode
420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥
Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).
This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff.
💨 What’s on the Smoker?
✅ Decarboxylation 101—activating THC without going up in smoke
✅ Terpene preservation—why temp control matters for keeping those flavor-packed cannabinoids intact
✅ The best ways to infuse THC into sauces, rubs, and marinades without wrecking the taste (or your guests)
✅ Keeping it all mellow—how to monitor THC levels so Uncle Larry doesn’t end up napping in the smoker
✅ Balancing flavor & effects for a backyard cookout that’s high on taste
So, grab some snacks (you’re gonna need ‘em), fire up the grill, and get ready for a low & slow session... with a little extra glow. 🌬🔥
🎧 Hit play now—wherever you stream your BBQ wisdom!
#BBQRadioNetwork #420BBQ #InfusedBBQ #DJChefFred #SmokeEmIfYouGotEm #TerpenePreservation #DecarbAndGrill #LowAndSlowWithAGlow
www.bbqrsdelight.com
www.yodersmokers.com
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