BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
Andy Groneman & Todd Johns
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
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Top 10 BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS Episodes
Goodpods has curated a list of the 10 best BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS episode by adding your comments to the episode page.
PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
04/10/25 • 41 min
Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets
Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all while supporting hardworking ranching families. Plus, with nationwide delivery, your winning bids arrive straight to your doorstep.
Ready to “steak” your claim on the finest cuts in the country? Register today at BidOnBeef.com and get $25 off your first auction!
BBQ&A: Lamb chops got you puzzled? We're dishing out expert tips to transform that gamey meh into mouthwatering mmm.
Pitmaster Feature: Big Tony (@BigTonysBarbecue) introduces The Whole Farm—his bold spin on a Texas Twinkie, featuring chicken and Plowboys Yardbird Rub. One bite, and you'll experience the whole barnyard in the best way possible.
ATBBQ Product Spotlight: Elevate your brisket game with Butcher BBQ’s Liquid Beef Injection, available now at @ATBBQ.
Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!
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RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
07/18/24 • 41 min
Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention,
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EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
04/24/25 • 41 min
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grilling ideas to help you bring something fresh and fired-up to your holiday table.
BBQ&A: Phil from Jacksonville, NC shares his tri-tip wedding win — smoked to 130, chilled, vacuum sealed, and finished sous vide. Served with Al Furgoni’s chimichurri and a round of rave reviews from guests on both coasts!
Bonus Feature: Cookbook review of BBQ Revolution by Mitch Benjamin
ATBBQ Product Spotlight: Feron Gard Outdoor Furniture Protectant Spray – available at ATBBQ.com
Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!
Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!
Next Week: Jeff Belmonti from BBQ Pro Shop joins us to talk Flavor Trends in the world of ‘cue.
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TEXAS vs. KC BRISKET with CHEF TOM JACKSON on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
08/01/24 • 40 min
TEXAS vs KANSAS CITY BRISKET
Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about.
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2025 BOURBON AND BBQ with TANNER AUSTIN on BBQ RADIO NETWORK - w/ BONUS SEGMENT!
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
01/09/25 • 81 min
It's our annual Whiskey Tasting! This year we invited Whiskey Master and Barrel Captain, TANNER AUSTIN who is going to teach us about the nuances of different whiskey's, including their aroma, flavor, and tasting notes. TANNER conducts frequent private and independent tastings, classes, presentations and consultations for newbies to seasoned connoisseurs.
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COMPETITION RIB SECRETS with RICHARD FERGOLA on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
02/20/25 • 41 min
Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator with a profound understanding of the perfect smoked pork rib.
Andy and Todd answer a listener question about cooking and holding Tri-Tip for a group event. Andy, Todd, and Ferg discuss BBQ Rizz: myths, legends and lore of BBQ and grilling.
ATBBQ.com Product Spotlight: Cattleman’s Grill California Tri-Tip Rub
FB: FergoliciousBBQ
IG: FergoliciousBBQ RichardFergolaBBQ
FergoliciousBBQ.com
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GETTING RIBS DONE PERFECT with AARON STOFFER on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
09/12/24 • 40 min
Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!”
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HEALTHY BBQ IDEAS with SUNNY MOODY on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
02/01/24 • 40 min
Getting healthy in your New Year's resolutions? Have we got something for you...
Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes, some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling. Todd and Andy will be going through some delicious ideas for grilling fruit.
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PITMASTER STRETCH & THE AMERICAN ROYAL on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
10/03/24 • 41 min
"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal.
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ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
01/23/25 • 40 min
ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK
Raised in Argentina, Al Frugoni is the authority on Asado, the open fire cooking style of Argentina. For 25 years, Al and his wife traveled back and forth to his home in Buenos Aires and her’s in the Texas Hill Country. Al Frugoni has curated a unique fusion of Asado and traditional South Texas barbecue. He is a rising star on the world BBQ and open fire cooking scene using his Italian-Argentine culinary background to fuse the favorite flavors of the US with South America. Al hosts the largest open fire cooking festival in Hondo, TX every year.
Andy, Todd, and Al also talk about Todd's recent trip to Argentina.
AlFrugoni.com
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FAQ
How many episodes does BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS have?
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS currently has 257 episodes available.
What topics does BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS cover?
The podcast is about Leisure, Home & Garden, Cooking, Bbq, Podcasts, Barbecue, Arts and Food.
What is the most popular episode on BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS?
The episode title 'HOW TO MANAGE YOUR FIRE with MEATHEAD GOLDWYN on BBQ RADIO NETWORK' is the most popular.
What is the average episode length on BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS?
The average episode length on BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS is 42 minutes.
How often are episodes of BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS released?
Episodes of BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS are typically released every 7 days.
When was the first episode of BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS?
The first episode of BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS was released on Jun 19, 2020.
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