at the sauce

Alex Ryder

1 Creator

A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingey Bites and occasional friends...

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#90 in the Top 100 Indie food All time chart

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Top 10 at the sauce Episodes

Goodpods has curated a list of the 10 best at the sauce episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to at the sauce for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite at the sauce episode by adding your comments to the episode page.

Episode 45 - Building a bread business online with Rhiannon Abbot

at the sauce

05/17/20 • 35 min

Rhiannon Abbot quit a career in the civil service to follow her passion for baking and set up her own business (The Epsom Bakehouse) teaching others to do the same. In this episode we chat about being a bread angel, starting your own business and of course, the fundamentals to making a good loaf...https://www.theepsombakehouse.co.ukhttps://www.twitter.com/epsombakehousehttps://www.instagram.com/theepsombakehouse/https://breadangels.com-----------------------------------I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.patreon.com/atthesauce

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E09: Don't munch on a hunch, foraging with Liz Knight

at the sauce

01/06/19 • 32 min

In this episode of At the Sauce, Alex and Karis talk to forager, Liz Knight. If you've ever wondered which crisps foragers prefer and how to start foraging for yourself, this episode is for you!Take a look at the show notes here: http://atthesauce.com/2019/01/06/episode-nine-foraging-liz-knight/

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Episode 49 - Disrupting the dairy aisle - Sublime Butter founder Christopher Mair

at the sauce

09/27/20 • 45 min

Episode 50 - turning flour into dough with The Big Bakes

at the sauce

10/31/20 • 41 min

Adam Chaudri and Eloise Frank met at work. After trying to find somewhere to do a bake-off style team day, they realised there was a gap in the market. Following a period of researching and testing their concept with friends they launched The Big London Bake in 2017. It's been a rollercoaster ever since with no signs of slowing down!Find out more about The Big Bakes at https://www.thebiglondonbake.com/ and https://www.facebook.com/thebigbakes

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Discovering Bristol's Home Cooks with Claire Ladkin and Trung Trinh

at the sauce

12/23/20 • 33 min

Episode 67 - Finding authentic Moroccan flavours in the UK with Nadia Hamila

at the sauce

11/22/21 • 33 min

In this episode, I'm joined by Nadia Hamila. She’s a British food lover of Moroccan and Tunisian descent who saw a widening gap in the market for North African food products and launched Amboora to fill that gap. Amboora is more than just a website selling products though, it’s a space to learn about North African traditions, learn about sustainability and find recipes. The website and packaging on the products themselves is incredibly vibrant looking with bright colours like red, orange and yellow that you can almost smell the spices coming off the screen. Nadia has really captured the beauty of a culture and cuisine shaped over centuries by Berber, Arabic, Sub-Saharan, Mediterranean and French influences. Listen as we talk about her childhood memories visiting family in Tangiers and Marrakech, the importance of getting the balance of spices right and how savoury and sweet work so well in Moroccan food. We also discuss how the pandemic put her original launch plans on hold but actually, now, with a change in direction, Amboora is thriving more than ever. ----- Find Amboora here: Twitter - https://www.twitter.com/myambooraInstagram - https://www.instagram.com/myamboora/Website - www.amboora.com----- Follow at the sauce: - https://www.instagram.com/atthesauce- http://www.atthesauce.com

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E03: The Great Goat Agenda with James Whetlor

at the sauce

09/30/18 • 28 min

On this episode of At the Sauce, Alex and Karis speak with James Whetlor from Cabrito about the great goat agenda - stopping wasteful slaughter of billy goats by eating more of this delicious meat.Take a look at the show notes here: http://atthesauce.com/2018/10/01/james-whetlor-goat-agenda/Our apologies about the sound levels in this episode, we were unexpectedly stuck in a busy space. This is not indicative of our usual quality and we’re working on upgrading our equipment! We’re learning as we go!

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E38: Good deeds from the kitchen with Adrian Kirikmaa

at the sauce

02/16/20 • 40 min

In this episode, we talk to Bristol chef, Adrian Kirikmaa, about his life as a chef, moving into different roles, working in aged-care, and doing his bit to help the community. We're not sure when he actually sleeps, but we're glad he's so involved in the Bristol community. You can see the show notes here: https://atthesauce.com/2020/02/16/episode-38-adrian-kirikmaa-bristol/

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Coronavirus & Food | special episode 1

at the sauce

03/21/20 • 30 min

This is the first of a series of episodes talking to real people about coronavirus and how its affecting the food and drink industry and also how we eat at home. In this episode I chat with Nina Pullman - editor of Wicked Lees, Riverford's magazine, vegan home cook Rónan Vivian-Byrne and Alex Cook, owner of Pink Peppercorn Food Co who are award winning streetfood traders and caterers.

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E40: Sippin on Polish Vodka with Andrzej Szumowski

at the sauce

03/18/20 • 23 min

In this episode, recorded just ten minutes after hearing Andrzej speak, we chat all things Polish vodka! Recorded in the beautiful Polish Vodka Museum in Warsaw, this is a short and sweet episode which we know you'll love...

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FAQ

How many episodes does at the sauce have?

at the sauce currently has 80 episodes available.

What topics does at the sauce cover?

The podcast is about Society & Culture, Podcasts, Arts and Food.

What is the most popular episode on at the sauce?

The episode title 'Episode 45 - Building a bread business online with Rhiannon Abbot' is the most popular.

What is the average episode length on at the sauce?

The average episode length on at the sauce is 38 minutes.

How often are episodes of at the sauce released?

Episodes of at the sauce are typically released every 14 days.

When was the first episode of at the sauce?

The first episode of at the sauce was released on Sep 8, 2018.

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at the sauce

Alex Ryder

Top 10 at the sauce Episodes

FAQ

How many episodes does at the sauce have?

What topics does at the sauce cover?

What is the most popular episode on at the sauce?

What is the average episode length on at the sauce?

How often are episodes of at the sauce released?

When was the first episode of at the sauce?

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