Episode 50 - turning flour into dough with The Big Bakes

10/31/20 • 41 min

Adam Chaudri and Eloise Frank met at work. After trying to find somewhere to do a bake-off style team day, they realised there was a gap in the market. Following a period of researching and testing their concept with friends they launched The Big London Bake in 2017. It's been a rollercoaster ever since with no signs of slowing down!Find out more about The Big Bakes at https://www.thebiglondonbake.com/ and https://www.facebook.com/thebigbakes

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

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Episode 49 - A love letter to food around the world with Eleanor Ford

Eleanor Ford is a multi-award winning food and travel writer. She’s perhaps best known for her latest book Fire Islands which collates recipes from all over Indonesia. As a child, travel was part and parcel of her life, thanks to an Architect father. As a result, her writing is inspired by cultures and foods she’s known since being small.In this episode we discuss travel, how flavours spread across the world and what makes a dish authentic plus much more...

Hosted on Acast. See acast.com/privacy for more information.

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Episode 51 - running a pub in a pandemic

In this episode, I chat with an old friend who has run pubs for a number of years about his experience since March when we first went into lockdown through to October when this was recorded. It's safe to say that the pandemic has rocked the hospitality industry to its core...

Hosted on Acast. See acast.com/privacy for more information.