Episode 49 - Disrupting the dairy aisle - Sublime Butter founder Christopher Mair

It would be fair to call Belgium-born Regula a curator of food cultures. She's written several books on the subject, has appeared on TV and radio both here and in her home country of Belgium and is a long standing judge for both the World Cheese Awards and The Guild of Fine Food’s Great Taste Awards. In short, she has my dream job. In this episode we chat baking, cookbooks, waffles, bad ham sandwiches and her lifelong love of the UK...- http://www.missfoodwise.com/- https://www.instagram.com/missfoodwise/" - Buy Regula's latest book Oats in the North, Wheat in the South: https://amzn.to/36PXzrL - And her first book Pride and Puddings: https://amzn.to/2Yo5hG3 - Watch Regula on the Flemish version of GBBO - http://Bake-off Vlaanderen----------Become a subscriberIf you love listening to at the sauce as much as I love creating it, why not consider becoming a patron through Patreon (a platform for fans to support creatives)? This money will be used to upgrade sound equipment and cover petrol and hotel rooms when I get back on the road to record out and about.In return for a small one off or monthly donation (anything from £2), you can access bonus episodes, competitions and more.SIGN UP AT www.patreon.com/atthesauce

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