E09: Don't munch on a hunch, foraging with Liz Knight

01/06/19 • 32 min

In this episode of At the Sauce, Alex and Karis talk to forager, Liz Knight. If you've ever wondered which crisps foragers prefer and how to start foraging for yourself, this episode is for you!Take a look at the show notes here: http://atthesauce.com/2019/01/06/episode-nine-foraging-liz-knight/

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

E08: This little piggy went to market with Martha Roberts

How does one move from office job to pig smallholder? In this episode of At the Sauce, Alex and Karis talk to Martha Roberts, a pig breeder and pork producer who did exactly that. Read the show notes (and see photos of the piglets) here: http://atthesauce.com/2018/12/09/episode-eight-martha-roberts/

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

E10: There is no typical day in food PR, with Pam Lloyd

In this episode of At the Sauce, Alex and Karis talk to Pam Lloyd, owner of food-focused PR agency, Pam Lloyd PR. We discuss food trends, business challenges, and what it's really like in food PR agency.You can read the show notes here: http://atthesauce.com/2019/01/20/episode-10-food-pr-pam-lloyd/

Hosted on Acast. See acast.com/privacy for more information.