Respecting the Beer
McFleshman's Brewing Co
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Top 10 Respecting the Beer Episodes
Goodpods has curated a list of the 10 best Respecting the Beer episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Respecting the Beer for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Respecting the Beer episode by adding your comments to the episode page.
Respecting the Beer - Coming Soon!
Respecting the Beer
Gary asks Bobby "When was the first time you had a beer?" Join them for more beer conversations starting March 25!
Brought to you by McFleshman's Brewing Co., Appleton, WI
Gary asks Bobby "When was the first time you had a beer?" Join them for more beer conversations starting March 25!
Brought to you by McFleshman's Brewing Co., Appleton, WI
03/04/24 • 1 min
How Stone Arch Brewpub & Hop Yard Ale Works Got Their Start
Respecting the Beer
Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the closest thing to Budlight.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
Guest Bios
Steve Lonsway
Stonearch Brew Pub, Owner, Founder, CEO
https://www.stonearchbrewpub.com/
Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
Oliver Behm,
Hop Yard Ale Works, Owner, Founder, Brewer
Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories.
Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
Episode Timeline
00:00 Introduction and Hosts
00:27 Meet the Guests: Steve and Oliver
00:52 Steve's Brewing Journey
04:57 Oliver's Brewing Journey
09:31 The Brewing Community and Competition
10:37 Craft Beer Trends and Market
12:15 Brewing Styles and Brand Identity
14:46 The Cast Conditioning Journey
15:29 The Business Side of Beer and Food
16:24 Handling Non-Craft Beer Drinkers Who Ask for Budlight
17:08 Pizza and Beer: A Perfect Match
19:26 On-Premise vs. Off-Premise Sales
22:02 Signature Beers and Brewing Stories
25:24 The Art of Recipe Tinkering
28:35 Happy Accidents in Brewing
29:06 Conclusion and Farewell
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the closest thing to Budlight.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
Guest Bios
Steve Lonsway
Stonearch Brew Pub, Owner, Founder, CEO
https://www.stonearchbrewpub.com/
Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
Oliver Behm,
Hop Yard Ale Works, Owner, Founder, Brewer
Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories.
Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
Episode Timeline
00:00 Introduction and Hosts
00:27 Meet the Guests: Steve and Oliver
00:52 Steve's Brewing Journey
04:57 Oliver's Brewing Journey
09:31 The Brewing Community and Competition
10:37 Craft Beer Trends and Market
12:15 Brewing Styles and Brand Identity
14:46 The Cast Conditioning Journey
15:29 The Business Side of Beer and Food
16:24 Handling Non-Craft Beer Drinkers Who Ask for Budlight
17:08 Pizza and Beer: A Perfect Match
19:26 On-Premise vs. Off-Premise Sales
22:02 Signature Beers and Brewing Stories
25:24 The Art of Recipe Tinkering
28:35 Happy Accidents in Brewing
29:06 Conclusion and Farewell
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
07/08/24 • 29 min
What NOT to Do When Opening a Brewery
Respecting the Beer
Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
GUEST BIOS
// Steve Lonsway //
Stonearch Brew Pub, Owner, Founder, CEO
https://www.stonearchbrewpub.com/
Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
// Oliver Behm //
Hop Yard Ale Works, Owner, Founder, Brewer
Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
--
TIMELINE
00:00 Introduction and Episode Overview
00:22 Challenges of Starting a Brewery
01:45 Learning from Mistakes
03:51 Financial Struggles and Planning
10:29 The Importance of Banking Relationships
15:48 Cost of Starting a Brewery
18:06 Personal Stories and Experiences
19:32 Why We Keep Brewing
21:11 Conclusion and Farewell
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
GUEST BIOS
// Steve Lonsway //
Stonearch Brew Pub, Owner, Founder, CEO
https://www.stonearchbrewpub.com/
Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
// Oliver Behm //
Hop Yard Ale Works, Owner, Founder, Brewer
Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
--
TIMELINE
00:00 Introduction and Episode Overview
00:22 Challenges of Starting a Brewery
01:45 Learning from Mistakes
03:51 Financial Struggles and Planning
10:29 The Importance of Banking Relationships
15:48 Cost of Starting a Brewery
18:06 Personal Stories and Experiences
19:32 Why We Keep Brewing
21:11 Conclusion and Farewell
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
07/22/24 • 21 min
An Astrophysicist Walks Into a Bar...
Respecting the Beer
Gary introduces you to the owners of McFleshman’s Brewing Co and hosts of the show, Bobby Fleshman and Allison McCoy-Fleshman! Bobby tells his beer origin story (with a little help from Allison).
From his first sip of beer on an Oklahoma farm after a game of quarters to brewing English ales in his PhD advisor's basement while working at NASA, learn how Bobby turned a love for science into the world's favorite beverage.
Got a question about beer? Send us a message on Instagram or Facebook and we'll probably answer it on the show!
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Gary introduces you to the owners of McFleshman’s Brewing Co and hosts of the show, Bobby Fleshman and Allison McCoy-Fleshman! Bobby tells his beer origin story (with a little help from Allison).
From his first sip of beer on an Oklahoma farm after a game of quarters to brewing English ales in his PhD advisor's basement while working at NASA, learn how Bobby turned a love for science into the world's favorite beverage.
Got a question about beer? Send us a message on Instagram or Facebook and we'll probably answer it on the show!
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
03/25/24 • 33 min
BONUS: Bobby Talks Brewing on Upstate Beer Boys Podcast
Respecting the Beer
Some guy with a microphone just showed up from South Carolina and shoved a microphone in our face... Steven of Upstate Beer Boys Podcast, which covers the beer scene in that beautiful state, interviewed Bobby and other locals on a recent episode.
Listen to the full conversation here: On the Road Again.......... | Upstate Beer Boys Podcast
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Some guy with a microphone just showed up from South Carolina and shoved a microphone in our face... Steven of Upstate Beer Boys Podcast, which covers the beer scene in that beautiful state, interviewed Bobby and other locals on a recent episode.
Listen to the full conversation here: On the Road Again.......... | Upstate Beer Boys Podcast
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
02/28/25 • 22 min
Nicola Twilley of Gastropod Teaches Us About Refrigeration!
Respecting the Beer
Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration).
GRAB THE BOOK
Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite
NICOLA TWILLEY BIO
Nicole Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.
Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
EPISODE TIMELINE
00:00 Introducing Nicola Twilley
00:45 The History of Cold and Refrigeration
03:25 Early Innovations in Creating Cold, Ice Harvesting
05:52 The Role of Thermodynamics in Refrigeration
10:30 The Natural Ice Industry and Its Challenges
13:14 Refrigeration's Impact on Brewing
17:12 The Evolution of Beer Storage and Transportation
29:23 Conclusion, Come Back for Part 2
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration).
GRAB THE BOOK
Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite
NICOLA TWILLEY BIO
Nicole Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.
Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
EPISODE TIMELINE
00:00 Introducing Nicola Twilley
00:45 The History of Cold and Refrigeration
03:25 Early Innovations in Creating Cold, Ice Harvesting
05:52 The Role of Thermodynamics in Refrigeration
10:30 The Natural Ice Industry and Its Challenges
13:14 Refrigeration's Impact on Brewing
17:12 The Evolution of Beer Storage and Transportation
29:23 Conclusion, Come Back for Part 2
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
07/29/24 • 29 min
Gastropod's Nicola Twilley Tells How Polly Pennington Changed Refrigeration
Respecting the Beer
Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story.
GRAB THE BOOK
Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite
NICOLA TWILLEY BIO
Nicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.
Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.
--
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Introduction and Welcome
00:25 The Importance of Lager in Beer Culture
03:34 Steam Beer and Refrigeration Challenges
07:45 The Evolution of Refrigeration in Brewing
11:22 Polly Pennington: The Unsung Hero of Refrigeration
18:16 What else is in the book?
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story.
GRAB THE BOOK
Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite
NICOLA TWILLEY BIO
Nicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.
Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.
--
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Introduction and Welcome
00:25 The Importance of Lager in Beer Culture
03:34 Steam Beer and Refrigeration Challenges
07:45 The Evolution of Refrigeration in Brewing
11:22 Polly Pennington: The Unsung Hero of Refrigeration
18:16 What else is in the book?
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
08/05/24 • 20 min
Can the Fox Cities Become a Brewery Tourist Destination?
Respecting the Beer
How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just locals. The guests share insights on what it takes for a community to attract beer tourists, the cultural impact of breweries, and the collaboration required among local brewers to foster a vibrant beer scene.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
Guest Bios
Steve Lonsway
Stonearch Brew Pub, Owner, Founder, CEO
https://www.stonearchbrewpub.com/
Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
Oliver Behm,
Hop Yard Ale Works, Owner, Founder, Brewer
Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories.
Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
00:00 Introduction and Guest Introduction
00:19 The Rise of Craft Beer Destinations
01:19 Fox Cities as a Craft Beer Destination
03:46 Challenges and Collaboration in the Craft Beer Industry
11:18 Promoting Appleton and Fox Cities as Beer Destinations
15:47 The Charm of Appleton's Downtown
16:20 Craft Beer and Community Growth
19:20 The Evolution of Appleton's Bar Scene
20:17 Family and Community at Breweries
23:53 The Role of Regulars in Brewery Success
25:47 Expanding Brewery Locations and Challenges
29:24 Conclusion and Podcast Wrap-Up
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just locals. The guests share insights on what it takes for a community to attract beer tourists, the cultural impact of breweries, and the collaboration required among local brewers to foster a vibrant beer scene.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
Guest Bios
Steve Lonsway
Stonearch Brew Pub, Owner, Founder, CEO
https://www.stonearchbrewpub.com/
Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.
Oliver Behm,
Hop Yard Ale Works, Owner, Founder, Brewer
Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories.
Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!
00:00 Introduction and Guest Introduction
00:19 The Rise of Craft Beer Destinations
01:19 Fox Cities as a Craft Beer Destination
03:46 Challenges and Collaboration in the Craft Beer Industry
11:18 Promoting Appleton and Fox Cities as Beer Destinations
15:47 The Charm of Appleton's Downtown
16:20 Craft Beer and Community Growth
19:20 The Evolution of Appleton's Bar Scene
20:17 Family and Community at Breweries
23:53 The Role of Regulars in Brewery Success
25:47 Expanding Brewery Locations and Challenges
29:24 Conclusion and Podcast Wrap-Up
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
07/15/24 • 29 min
From Hop to Tap: How a New Beer is Created
Respecting the Beer
Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Science is Physics or Stamp Collecting
00:28 Exploring the Taxonomy of Alcohol
01:19 The Creation of a New Beer
02:34 Designing and Naming Challenges
05:06 Marketing and Branding Strategies for New Beers
17:29 The Story Behind 547 and Toronado
20:26 The Future Family of 547
22:20 Conclusion and Farewell
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding.
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:00 Science is Physics or Stamp Collecting
00:28 Exploring the Taxonomy of Alcohol
01:19 The Creation of a New Beer
02:34 Designing and Naming Challenges
05:06 Marketing and Branding Strategies for New Beers
17:29 The Story Behind 547 and Toronado
20:26 The Future Family of 547
22:20 Conclusion and Farewell
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
10/07/24 • 22 min
Welcome to the MCU: McFleshman's Cinematic Universe
Respecting the Beer
One beer company rises to save you from warm pints.
(This is a highlight reel from 2024. Enjoy!)
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:03 Welcome to the MCU
01:42 Evolution of Gary's Intros
02:54 What is Beer?
04:08 Early Morning Beer for Allison
04:43 Henry's Law Interjection
05:49 Smells Like Bananas
07:12 Beers Have a Color Fingerprint
09:00 Joel's is a Redundant Drinker
11:51 Schrodinger's Pale Ale
14:57 THE Lukr Faucet
17:20 The Bachelor Effect
19:34 Allison IS Gary
21:52 547 Day Proclamation
23:36 Respect the Boxed Wine!
25:58 10 Paces Origin Story
28:20 Lager's Require a Patient Wife
30:00 We Stumped Gary!!
31:24 Smokey and The Bandit and Coors and Butter
33:57 HOT STUFF KILLS BUGS
34:16 We Respect Beer Here
35:23 Pilgrams Drank Beer to Stay Hydrated
37:00 Nicola Twilley Teaches Us About Expiration Dates
38:40 Beer Garden Were The Original Refrigerator
40:51 STATIC CIVILIZATION
43:15 Fox Cities: A Brewery Destination
46:48 Breweries Are for Crazy People
48:18 McFleshman's Will Return
--
CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
One beer company rises to save you from warm pints.
(This is a highlight reel from 2024. Enjoy!)
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at respectingthebeer@gmail.com
--
TIMELINE
00:03 Welcome to the MCU
01:42 Evolution of Gary's Intros
02:54 What is Beer?
04:08 Early Morning Beer for Allison
04:43 Henry's Law Interjection
05:49 Smells Like Bananas
07:12 Beers Have a Color Fingerprint
09:00 Joel's is a Redundant Drinker
11:51 Schrodinger's Pale Ale
14:57 THE Lukr Faucet
17:20 The Bachelor Effect
19:34 Allison IS Gary
21:52 547 Day Proclamation
23:36 Respect the Boxed Wine!
25:58 10 Paces Origin Story
28:20 Lager's Require a Patient Wife
30:00 We Stumped Gary!!
31:24 Smokey and The Bandit and Coors and Butter
33:57 HOT STUFF KILLS BUGS
34:16 We Respect Beer Here
35:23 Pilgrams Drank Beer to Stay Hydrated
37:00 Nicola Twilley Teaches Us About Expiration Dates
38:40 Beer Garden Were The Original Refrigerator
40:51 STATIC CIVILIZATION
43:15 Fox Cities: A Brewery Destination
46:48 Breweries Are for Crazy People
48:18 McFleshman's Will Return
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CREDITS
Hosts:
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
01/27/25 • 48 min
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FAQ
How many episodes does Respecting the Beer have?
Respecting the Beer currently has 56 episodes available.
What topics does Respecting the Beer cover?
The podcast is about History, Podcasts, Arts and Food.
What is the most popular episode on Respecting the Beer?
The episode title 'An Astrophysicist Walks Into a Bar...' is the most popular.
What is the average episode length on Respecting the Beer?
The average episode length on Respecting the Beer is 27 minutes.
How often are episodes of Respecting the Beer released?
Episodes of Respecting the Beer are typically released every 7 days.
When was the first episode of Respecting the Beer?
The first episode of Respecting the Beer was released on Mar 4, 2024.
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