Top 5 Permaculture Podcasts

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Reskillience is a podcast about the hard, soft and surprising skills that'll help us stay afloat if our modern systems don't. Hosted by Catie Payne, released every second Monday.

ReFi Generation explores the new frontier of regenerative finance and the community mindset that gives local actions a global reach. We talk to experts and leaders in the field while examining how the ingenuity of ReFi can help bring environmental and humanitarian efforts into the next generation.

Jouw podcast over zelfvoorzienend en natuurlijk leven in verbinding met de natuur. Podcast host Marin Leus interviewt inspirerende sprekers op het gebied van zelfvoorzienend leven, voedselbossen, kruiden, permacultuur, natuurreligie, natuurverbinding, een andere manier van onderwijs en opvoeding en nog veel meer!

Adventures in gardening, urban farming, rewilding, permaculture and more.

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Sarah Evans & Alan Barbour, Master Gardener & Chef, are starting their twelfth growing season in the Culinary Garden.

Listen weekly as they work through the growing season in a kitchen garden: planning, planting, harvesting, processing, and problem-solving. Offering experienced advice as they go from the garden to the kitchen, you will be inspired to cultivate your plate no matter what your level of garden experience.

Our Culinary Garden is located behind Ducks aren't Real restaurant, and the courtyard patio includes raised beds, pergolas, and a greenhouse, and uses organic methods and permaculture ideas to grow food every step of the way, from seed to salad. Downtown Sackville New Brunswick is in the middle of the Maritimes, in Canadian climatic zone 5b/6a, with a last frost date around May 15th.

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Join Morag Gamble, global permaculture teacher and ambassador, in conversation with leading ecological educators, thinkers, activists, authors, designers and practitioners to explore 'What Now?' - what is the kind of thinking we need to navigate a positive and regenerative way forward, what does a thriving one-planet way of life look like, where should we putting our energy in this changing world and in challenging times, we offer these voices of clarity and common sense.

Serious Conversations, Seriously Funny.
Improv Conversations with Old Friends, New Friends and Inspiring People. Connecting us with the nature our humanity, food and music.
Continually Exploring Homesteading, Foraging, and Permaculture intertwined with people's everyday experiences, lifestyles, stories and opinions with comedy, music and an open discussion platform. Hosted by Ande the Elf (a seasoned artist, ecologist, ethnobotanist, herbalist, forager, permaculturist, farm and homestead consult). Unscripted live shows are combined with one on one interviews and other amazing explorations of an audio experience. Edit Elves construct the audio shows(all done with real elf hands), natural frequencies built through ecosystem guidance and the Elf. Often guest nature sound agents enjoy the opportunity to contribute to the show, the Podsquad. Come to the unique live show and see what it is all about! Enjoy and Stay Tuned (subscribe) for more Episodes are Always and All Ways being harvested Fresh from the Pod at Wake the Farm Up! We are serious and seriously funny Hopesday Preppers!!! Let's Grow! We want to hear your voice.

This podcast is where we share stories and experiences of people who live off-grid If you want to learn from people who are already living this lifestyle then this is the post cast for you.
You can comment and join in the conversation here. https://www.theoffgridtribe.com/landing/plans/310116
We are Australian-based. And share experiences with people all over the world.
Whether you are on the grid and want to make an impact on the world and reduce your consumption in all the areas of your life or looking to do it off-Grid?
We talk to people who have gone Off-Grid in the cities rural and everything in between and want to share their stories and experiences with you to save you the time mistakes and heartaches of going off-grid.
Our Aim is to educate and accelerate the community members to create abundance in their lives and do this sustainability.