Gourmet Cruising: On Board the Hotel Barge Luciole

02/02/18 • 55 min

In Part Two of their trip to France, Kate and Rick take you along on their journey to Burgundy, France, on board the Hotel Barge Luciole. As they cruise the Canal du Nivernais, they treat you to interviews with passengers about what they ate and how they stay healthy in a tasty world. From sitting underneath the stars recalling their dinner to interviews with the crew about how they stay healthy in a tasty French world, this is a longer episode then normal with lots of extra content. WARNING: Excessive amounts of wine and cognac may have been consumed by the podcast hosts in the making of this episode affecting the interview and recording quality. They take full responsibility. Be sure to check out their website for all the amazing pictures! Youwontbelievewhatiate.com

Previous Episode

Welcome 2018: We’re Baaaack!!!

Kate and Rick begin the 3rd season of the podcast with an update on how they did with their holiday eating goals. In their attempt to maintain a modicum of health over the holidays, did Rick actually work out and did Kate avoid the drive-by snacking? In following up about their recent cleanses, they discuss the role rules play in their attempt to stay healthy in a tasty world, and ruminate on finding rules that can be followed but are not too restrictive. They also re-visit 5 essential rules offered up by author and New York Times contributor Michael Pollan. You will get a preview of upcoming episodes, hear how their “producer” Djaniss is drinking in the studio, and find out why Moose Munch is the devil and ruins everything.

Next Episode

To Shake or not to Shake: An Interview with Mark Addison, Author of Cocktail Chameleon

Do you have your 2018 Oscar party cocktail planned yet? Do you shake your cocktails or do you stir? What cocktail gadgets need to be part of your bar? Don’t know? No worries! Kate and Rick’s guest has you covered! Mark Addison, author of Cocktail Chameleon, discusses his new book in which he dresses up twelve classic cocktails in twelve unique variations for 144 signature cocktails. Mark also shares his thoughts about staying healthy in a tasty (and cocktail-y) world, as well as the fact that "it's called entertaining for a reason". And you'll love our bonus tip for relieving the burning feeling in your mouth when you eat or drink something spicy! Cheers!