Butcher

We Chat with Jonny an experienced butcher. From starting out in Shanghai and not knowing how to prepare short ribs for a customer to representing Great Britain as part of Team GB Butchery in competitions all across the world in under seven years. Working with farmers to chefs to giving advice to his loyal customers on cuts and cooking methods, Jonny is passionate about getting the most and best out of top quality produce. A Fascinating chat about an age old industry that is being taken into the modern era by passionate butchers such as Jonny.