Jade Sookhoo - Shy Albatross
03/13/25 • 25 min
Jade is a conservationist and birder based in South Africa.
Learn more about Shy Albatross.
Shy Albatross
Ingredients
2 oz Gin
1 oz lemon juice
1⁄2 oz lime cordial
Aromatic bitters
Ice
Instructions
1. Combine ice, gin, lemon juice, and lime cordial in a shaker
2. Shake shake shake
3. Pour 3 dashes of aromatic bitters around the side of a glass
4. Strain cocktail into the glass and top with ice
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com
Jade is a conservationist and birder based in South Africa.
Learn more about Shy Albatross.
Shy Albatross
Ingredients
2 oz Gin
1 oz lemon juice
1⁄2 oz lime cordial
Aromatic bitters
Ice
Instructions
1. Combine ice, gin, lemon juice, and lime cordial in a shaker
2. Shake shake shake
3. Pour 3 dashes of aromatic bitters around the side of a glass
4. Strain cocktail into the glass and top with ice
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com
Previous Episode
Beth Forys - Least Tern
Beth is a researcher, advocate, educator, and more in Florida.
Learn more about Least Tern.
Least Tern
Ingredients
1⁄4 ounce freshly squeezed lime juice
3⁄4 ounce orange juice
1⁄2 ounce grenadine
1⁄2 ounce banana liqueur
1⁄2 ounce blackberry liqueur
1 ounce gold tequila
1 ounce dark rum
Ice
Instructions
1. In a cocktail shaker, combine the lime juice, orange juice, grenadine, banana liqueur, blackberry liqueur, gold tequila, and dark rum together with ice.
2. Shake Shake Shake.
3. Strain the mixture into a small glass filled with ice
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com
Next Episode
Sudeshna Dey - Narcondam Hornbill
Sudeshna is an avid and competitive birder in India.
Learn more about Narcondam Hornbill.
Narcondam Hornbill
Ingredients
1⁄2 cup brown sugar
1⁄2 cup water
1 sprig of rosemary
4 figs
6 oz gin
Lemon juice
Ice
Instructions
1. Make the smash: in a pot, heat up sugar, water, and rosemary until sugar has dissolved
2. Then strain into a blender and add in figs
3. Blend with a few pulses
4. Pour smash mixture, gin, lemon juice, and ice in a shaker
5. Shake shake shake
6. Strain into two glasses
Connect with me at...
IG: @Hannahgoesbirding
Facebook: @HannahandErikGoBirding
Email me at [email protected]
Website: http://www.gobirdingpodcast.com
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