Episode 2: The Starter Episode with Bert Dyster

It's been a few weeks and I'm sorry. I'm currently drinking a brown ale that we boiled for too long. I'm drinking it because, like all of our brewing mistakes (save one), it's still beer and we do NOT dump beer.Even though I know what to o with sub-par beer, I've still benn too much of a perfectionist in terms of the podcast. I haven't released a 3rd episode because I've been re-recording it over and over again.For better or worse, here it is:This week, I talk about the local homebrew supply stores in the area, and The Bagged and Bored crew stops by to talk beer cellars (they're segment is great, I ask stupid questions throughout.)Check them out at BaggedandBored.comAlso, thank you again to the Rear View Ramblers for the use of their song.

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