Paige Onweller on her surprise Unbound success after ankle surgery

Explicit content warning

06/23/24 • 81 min

A year and a half ago, Paige Onweller was working as an emergency PA and racing bikes on the side. Then, seemingly out of nowhere, she won Big Sugar. Recognizing that she had a fraction of the racing experience that her competitors had, Paige quit her job, built out her sprinter van, and got to work racing weekend after weekend around the country. She tried everything from time trialing to mountain biking, eventually deciding to commit to gravel and the Grand Prix. At Unbound this year, despite having spent barely any time on the bike since undergoing major ankle surgery, she placed third overall and first in the Grand Prix.
Paige sat down with Payson in Bentonville shortly after the race to talk about how her nerdiness and curiosity have helped her go from amateur to top pro within a mere 18 months, the rare ankle injury she suffered during a crash in February that brought her season to a standstill, and how she played to her tactical strengths during Unbound to ensure she would stay at the front despite having almost no training under her belt. They also talk about how groundbreaking the race was for the women’s field and how the past four months have taken her to the darkest and brightest places of being a professional athlete.
Paige's YouTube video: How to Survive Unbound Gravel

Instagram: @withpacepod
YouTube: Payson McElveen

Instagram: @withpacepod
YouTube: Payson McElveen

Previous Episode

Lea Davison on putting the “tired” in retirement and being an advocate within the sport

Lea Davison thought long and hard about her retirement, but even when she finally decided to bring her mountain biking career to a close, she didn't have any intention of slowing down. During her racing career, she won a silver and a bronze medal at the World Championships, placed third overall in the 2015 World Cup series, and went to the Olympics twice. Now in "retirement," she's working as a race commentator, mountain biking coach, and public speaker. Last year, she traveled more for work than she did at any point during her racing career. Payson caught up with Lea at Unbound earlier this month to talk about how busy her work has been since stepping away from the World Cup circuit, why she was devastated to miss out on the 2020 Tokyo Olympics team, and how racing Unbound in 2022 forced her to confront the weight of her retirement. She also talks about a turning point a few years ago when she decided to go all-in on advocating for women in cycling, the difficulty of coming out as one of the few openly gay athletes in the sport in 2018, and her elaborate routine for preparing for the grueling 15 hour day of commentating for Unbound.
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Instagram: @withpacepod
YouTube: Payson McElveen

Next Episode

Chef Biju Thomas on cycling, food, and emigrating to the U.S.

As co-founder of SkratchLabs and co-author of the FeedZone cookbooks, Chef Biju Thomas has played a major role in how cyclists fuel themselves. He and his family emigrated from a rural part of Southern India to Colorado when he was 10. As a teenager, he fell in love with cycling right around the time he started working in restaurants, and dreamed of combining his two passions. Decades later, he’s done just that, cooking for top cyclists, authoring cookbooks that have changed the way the cycling industry thinks about fueling, and starring in his own TV show for Outside.
Payson caught up with Biju in Bentonville earlier this month to talk about moving to the U.S. as a kid, falling in love with cycling after the 1984 L.A. Olympics, and finding a kindred spirit in future business partner Allen Lim.
You can follow Biju at @bijuthechef on Instagram or find out more about his latest projects at chefbiju.com.

Instagram: @withpacepod
YouTube: Payson McElveen