UNSUB 008 Chef Matt Collier on hyper-local food and putting restaurants out of business
12/26/17 • 44 min
Chef Matt Collier of Seeds Library Café, in addition to having wide ranging experiences and opinions about food, has a goal: put restaurants out of business. He's put in his 10,000 hours and it's beyond rewarding to share this conversation with someone who has internalized so much about the world of food, cooking and restaurants.
[...]
Chef Matt Collier of Seeds Library Café, in addition to having wide ranging experiences and opinions about food, has a goal: put restaurants out of business. He's put in his 10,000 hours and it's beyond rewarding to share this conversation with someone who has internalized so much about the world of food, cooking and restaurants.
[...]
Previous Episode
UNSUB 007 Sommerville Bevilaqua on expansion, contraction, and getting used to being in our bodies
EPISODE 007 “Who is this person sitting across from me? That’s curiosity, there is no judgement in that question."
I sat down with Sommerville Bevilaqua fresh out of somatic experiencing training and we talk about what that was like, the art and craft of interviewing via Krista Tippett, and her past and current processes of unsubscription. The poetry of Saint Francis, Rilke, and Hafiz may have been butchered along the way.
[...]Next Episode
UNSUB 009: A survey of intentions for 2018!
EPISODE 009
...in which we share the intentions for 2018 of staff and guests at the Blank Plate Boulder New Year's Eve pop-up dinner.
[...]If you like this episode you’ll love
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