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Welcome to Unsolved Mysteries of the World Season Six Episode Five The Hume Hotel, Nelson, British Columbia

Sometimes you look for them in dark crypts and abandoned cemeteries. Other times you happen upon them in homes and in old battlefields. And sometimes you are drawn to them and they drawn to you. Here is the true tale of one night at the Historic Hume Hotel in Nelson, British Columbia.

The Nelson area has a rich history of exploration and mining. Explorers and adventurers employed by the North West Trading Company and the Hudson Bay Company were the first to enter the Kootenay and Columbia River valleys while searching for fur trade routes. David Thompson travelled the Kootenay River as well as the full length of the Columbia River between the years 1807 and 1811. In September 1876, gold was discovered at Forty-nine Creek, nine miles west of Nelson, resulting in a minor rush of prospectors from the United States.

The mining industry helped to create the foundation for a community and on March 18, 1897 the City of Nelson was born when the Letters of Patent were issued. The first mayor of Nelson was John "Truth" Houston. Once incorporated, Nelson became a hub of activity for the West Kootenay region. Sternwheelers plied the waters of Kootenay Lake and the West Arm, and development of the new city, including the construction of the Hume Hotel, proceeded quickly.

On March 17, 1898, the Hume Hotel opened with a grand celebration the likes of which had seldom been seen in Nelson. The fan-fair that accompanied the occasion underscored the sense of pride felt not only by J. Fred and Lydia Hume, original owners and one of Nelson's pioneer families, but also the local community in general. No consideration was left unchecked and the opening was a celebration of the skill, determination, and hard work that went in to the hotel's construction.

It also heralded a new era for Nelson, which had been incorporated the year before, and provided a sense of hope and optimism for residents of the new city as they forged ahead into the 20th century. Work on the Hume Hotel began on Saturday, June 12, 1897.

At that time, Nelson's landscape was considerably different from today. A deep ravine, created by Ward Creek, essentially divided the city in two, with the dirt roads of Vernon and Baker Streets passable only by way of wood frame bridges.

The Hume Hotel, which sat on the corner of Ward and Vernon, was an impressive figure within this scene.The hotel was designed by Alexander Charles Ewart, who carefully considered all the architectural details, from piazza views to bay windows to inset balconies. With much thought also given to ornate detailing and state-of-the-art amenities like electric lights and steam radiators, all for a total cost of $60,000, the hotel was indeed a marvel to behold.

After nine years of successful operation, on March 11, 1907, J. Fred sold the Hume Hotel to Wilmer C. Wells, a political man who served as commissioner of lands and works for two terms under Premiers James Dunsmuir and E.G. Prior respectively. Wells brought in his two sons, George and James, to run the hotel, and fully intended to construct additions in response to the growing demand in Nelson for first-class accommodations. Wells, however, never did fulfill his commitment, and on October 14, 1912 he sold the hotel to George Benwell, an hotelier of considerable repute, for a sum of $85,000. Benwell's tenure irrevocably changed the Hume Hotel. Following the revolutionary architectural standards of Frank Lloyd Wright, in May 1929 a massive interior and exterior renovation was completed.

The Hume Hotel was so different in appearance that it was, as described in the Daily News, "hardly recognizable." The magnificent cupola, which towered over Vernon and Ward Streets, was removed; the balconies were extended outward flush with the exterior walls; the entrance was moved to its present location; and many other changes were made. Benwell, following in Hume's footsteps, also considered modern amenities and state-of-the-art technology a necessity. He installed a telephone exchange and phone in every room, a dumb waiter, a French steel range, steam tables and electric dishwasher in the kitchen, and an icemaker capable of producing 600 pounds of ice daily. The level of service, sophistication, and general hospitality excellence, which were hallmarks of the Hume era, were also the hallmarks of the Benwell era.

By 1979, the Hume Hotel was in a serious state of deterioration. Benwell had sold the hotel in the 1940s, and after a series of owners failed to keep up the standards established by Hume and Benwell, the Hume Hotel was nearly condemned. Bills were left unpaid, the power was disconnected, and it sat empty for several months. Ernie Rushworth, who at that time carried the first mortgage on the property, called on Dave Martin, who had helpe...