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UKTN | The Podcast - From Dragon's Den to a food tech unicorn – Timo Boldt, CEO, Gousto

From Dragon's Den to a food tech unicorn – Timo Boldt, CEO, Gousto

09/30/24 • 29 min

UKTN | The Podcast

Timo Boldt, founder and CEO of Gousto discusses growing his business from a Dragon's Den pitch to a market leader, how sustainability has always been at the heart of Gousto and the importance of new founders finding good mentors.

Gousto is a startup that sends pre-packaged meal kits with ingredients in the exact proportions required for the recipe. The company uses algorithms to tailor recipes to consumers' tastes, health requirements and to reduce food waste. Boldt pitched the startup on Dragon's Den in 2013 while suffering from food poisoning, and after rejecting two offers on the show, he grew the company to a valuation of almost $2bn.

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Timo Boldt, founder and CEO of Gousto discusses growing his business from a Dragon's Den pitch to a market leader, how sustainability has always been at the heart of Gousto and the importance of new founders finding good mentors.

Gousto is a startup that sends pre-packaged meal kits with ingredients in the exact proportions required for the recipe. The company uses algorithms to tailor recipes to consumers' tastes, health requirements and to reduce food waste. Boldt pitched the startup on Dragon's Den in 2013 while suffering from food poisoning, and after rejecting two offers on the show, he grew the company to a valuation of almost $2bn.

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