
From Dragon's Den to a food tech unicorn – Timo Boldt, CEO, Gousto
09/30/24 • 29 min
Timo Boldt, founder and CEO of Gousto discusses growing his business from a Dragon's Den pitch to a market leader, how sustainability has always been at the heart of Gousto and the importance of new founders finding good mentors.
Gousto is a startup that sends pre-packaged meal kits with ingredients in the exact proportions required for the recipe. The company uses algorithms to tailor recipes to consumers' tastes, health requirements and to reduce food waste. Boldt pitched the startup on Dragon's Den in 2013 while suffering from food poisoning, and after rejecting two offers on the show, he grew the company to a valuation of almost $2bn.
Timo Boldt, founder and CEO of Gousto discusses growing his business from a Dragon's Den pitch to a market leader, how sustainability has always been at the heart of Gousto and the importance of new founders finding good mentors.
Gousto is a startup that sends pre-packaged meal kits with ingredients in the exact proportions required for the recipe. The company uses algorithms to tailor recipes to consumers' tastes, health requirements and to reduce food waste. Boldt pitched the startup on Dragon's Den in 2013 while suffering from food poisoning, and after rejecting two offers on the show, he grew the company to a valuation of almost $2bn.
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Why the UK remains a fintech giant – James Codling, managing partner, Volution
James Codling, managing partner at Volution discusses how despite a slowdown in funding and concerns over profits, the UK is still seen globally as a massive hub for fintech, how the hype around British fintech successes is not always spread evenly and why building a bank is the most difficult category of fintech one can pursue.
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