Choosing and Changing Your Prices
06/02/22 • 13 min
Learn more about Tipped.
Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.
Learn more about Tipped.
Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.
Previous Episode
The Business Side of Things
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Guest featured in this episode:
- JoJo Soprano is in charge of operations for the Parry Restaurant Group, a fast growing food and beverage focused group with over 20 plus businesses in the state of Virginia.
Next Episode
Starting An Online-First F&B Business
Learn more about Tipped.
Guest featured in this episode: Warren Satchell co-owns Harlem Biscuit Co in New York City, NY. He started Harlem Biscuit Company with his partner, Chef Melvin "Boots" Johnson.
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