
Somvivant’s Story of Reinvention From Stage Lights to Wine Flights
04/09/25 • 43 min
In this entertaining episode of Creators & Guests
- Joe Woolworth - Producer
- Matt Weiss - Host
You'll hear Amanda dive into the art of wine pairing, the resurgence of Moscato D'Asti, and her favorite food & wine mashups (yes, Zinfandel and BBQ!). With her down-to-earth vibe and deep knowledge, Amanda makes the complex world of wine feel fun, approachable, and inspiring—whether you're a seasoned sommelier or just wine-curious.
In this entertaining episode of Creators & Guests
- Joe Woolworth - Producer
- Matt Weiss - Host
You'll hear Amanda dive into the art of wine pairing, the resurgence of Moscato D'Asti, and her favorite food & wine mashups (yes, Zinfandel and BBQ!). With her down-to-earth vibe and deep knowledge, Amanda makes the complex world of wine feel fun, approachable, and inspiring—whether you're a seasoned sommelier or just wine-curious.
Previous Episode

Laura Catena on the Future of Wine, Old Vines & New Discoveries
Matthew Weiss sits down with the legendary Dr. Laura Catena to explore the fascinating world of Argentine Chardonnay, the Catena family’s winemaking legacy, and the intersection of wine, wellness, and culture. Laura shares her journey from medicine to viticulture, the science behind terroir, and why old vines hold a special place in winemaking. They also dive into the complexities of wine pricing, the health benefits of moderate consumption, and the evolving drinking habits of younger generations. Plus, Laura reveals her personal wellness routines and thoughts on celebrity wine pairings.
Key Takeaways:
🍷 Why Argentine Chardonnay is gaining global recognition
💪 The role of wellness—yes, even Pilates—in a winemaker’s life
🌱 How old vines contribute to wine quality and sustainability
💰 What really determines the price of a bottle of wine
❤️ The surprising health benefits of moderate wine consumption
Tune in for an insightful, inspiring, and wine-filled conversation with one of the most influential voices in the industry! 🍇✨
Next Episode

🎧 What It Takes to Be the World’s Top Sommelier: Aldo Sohm, Wine Director of Le Bernardin
In this episode of Wine Centric, host Matthew Weiss sits down with Aldo Sohm, one of the world’s most celebrated sommeliers and the Wine Director at the iconic Le Bernardin in New York City. From cycling through vineyards to curating one of the most prestigious wine programs on the planet, Aldo shares what it takes to excel at the top of the hospitality world.
You’ll hear Aldo’s remarkable journey from Austria to NYC, his insights on wine pairing, hospitality culture, and how he balances discipline, health, and humility in an industry known for ego and excess. He also opens up about memorable moments—like serving critics under pressure—and why great wine service always starts with kindness.
Whether you're a sommelier, a wine enthusiast, or someone who loves behind-the-scenes stories of excellence, this conversation is packed with inspiration and real-world wisdom.
🔑 Topics Covered:
- Becoming a world-class sommelier
- The evolution of hospitality and ego in fine dining
- Wine pairing with music and mood
- Health, cycling, and sustainable routines
- Wine tasting as both art and science
- Mentorship, training, and performing at the highest level
📍 Follow & Subscribe for more deep dives with top names in wine, hospitality, and culinary culture.
Aldo Sohm interview
Top sommeliers in the world
Le Bernardin Wine Director
Aldo Sohm wine bar
What does a sommelier do
Fine dining hospitality insights
Wine pairing techniques
Wine tasting like a pro
Sommelier career path
NYC wine scene
Austrian sommeliers in NYC
How to become a sommelier
Wine and music pairing
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