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The Wine Centric Show

The Wine Centric Show

Matt Weiss

šŸŽ™ Bringing wine stories, tips, and expert interviews to everyday wine lovers. šŸ·
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Top 10 The Wine Centric Show Episodes

Goodpods has curated a list of the 10 best The Wine Centric Show episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Wine Centric Show for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Wine Centric Show episode by adding your comments to the episode page.

In this episode of Wine Centric, host Matthew Weiss sits down with Aldo Sohm, one of the world’s most celebrated sommeliers and the Wine Director at the iconic Le Bernardin in New York City. From cycling through vineyards to curating one of the most prestigious wine programs on the planet, Aldo shares what it takes to excel at the top of the hospitality world.

You’ll hear Aldo’s remarkable journey from Austria to NYC, his insights on wine pairing, hospitality culture, and how he balances discipline, health, and humility in an industry known for ego and excess. He also opens up about memorable moments—like serving critics under pressure—and why great wine service always starts with kindness.

Whether you're a sommelier, a wine enthusiast, or someone who loves behind-the-scenes stories of excellence, this conversation is packed with inspiration and real-world wisdom.

šŸ”‘ Topics Covered:

  • Becoming a world-class sommelier
  • The evolution of hospitality and ego in fine dining
  • Wine pairing with music and mood
  • Health, cycling, and sustainable routines
  • Wine tasting as both art and science
  • Mentorship, training, and performing at the highest level

šŸ“ Follow & Subscribe for more deep dives with top names in wine, hospitality, and culinary culture.
Aldo Sohm interview

Top sommeliers in the world

Le Bernardin Wine Director

Aldo Sohm wine bar

What does a sommelier do

Fine dining hospitality insights

Wine pairing techniques

Wine tasting like a pro

Sommelier career path

NYC wine scene

Austrian sommeliers in NYC

How to become a sommelier

Wine and music pairing

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In this entertaining episode of Creators & Guests

  • Joe Woolworth - Producer
  • Matt Weiss - Host
Wine Centric, host Matthew Weiss sits down with Amanda McCrossin, also known as Sommvivant, a dynamic and relatable voice in the wine world. From an aspiring actress to one of America's leading wine personalities, Amanda shares her unexpected path into the wine industry, how she faked her way into her first wine job, and why she chose wine over acting.

You'll hear Amanda dive into the art of wine pairing, the resurgence of Moscato D'Asti, and her favorite food & wine mashups (yes, Zinfandel and BBQ!). With her down-to-earth vibe and deep knowledge, Amanda makes the complex world of wine feel fun, approachable, and inspiring—whether you're a seasoned sommelier or just wine-curious.

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The Wine Centric Show - Raj Parr A Wine Legend

Raj Parr A Wine Legend

The Wine Centric Show

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11/26/24 • 54 min

Summary

In this engaging conversation, Rajat Parr, a renowned figure in the wine industry, shares his journey from being a celebrated sommelier to becoming a farmer in Cambria. He discusses the unique terroir of the region, the importance of natural and regenerative farming practices, and the future of wine education and commercial success. Rajat emphasizes the significance of understanding the origins of wine and the role of sommeliers in enhancing the dining experience. The discussion also touches on the challenges faced by the wine industry and the need for a more personal connection to food and wine.

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In this exhilarating episode of The Wine Centric Show, host Matthew Weiss sits down with the legendary Paul Hobbs, a true pioneer whose influence spans continents and generations in the wine industry. From his early days considering a medical career to becoming a world-renowned ā€œflying winemaker,ā€ Hobbs shares his journey of breaking barriers in winemaking across California, Argentina, and Armenia.

Discover how he helped elevate Malbec to global fame in Argentina, revived ancient winemaking traditions in Armenia, and played a pivotal role in shaping California’s fine wine reputation through his work with Opus One. Paul also discusses the challenges and opportunities of the global wine market, particularly in Asia, and teases potential future ventures in Eastern Europe and China.

Whether you're a wine connoisseur, industry professional, or simply fascinated by stories of innovation and perseverance, this episode offers invaluable insights into the art, science, and business of winemaking on a global scale.

Key Takeaways:

šŸ· Paul Hobbs is a winemaking visionary whose impact spans multiple continents.
šŸŒ "Flying winemaking" allows him to bring expertise to diverse wine regions.
šŸ‡ Malbec’s transformation in Argentina is one of the most significant wine success stories.
šŸ›ļø Armenia’s ancient winemaking traditions are being revived through his efforts.
šŸ¾ The Opus One collaboration changed how the world viewed California wines.
šŸ“ˆ The global wine market is evolving, with new opportunities emerging in Asia and beyond.

Tune in for a fascinating deep dive into the past, present, and future of winemaking, as seen through the eyes of one of its most influential figures.

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In this inaugural episode of The Wine-Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.

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The Wine Centric Show - "The Mistress of Merlot," Kimberlee Nicholls of Markham Vineyards
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11/13/24 • 49 min

In this episode of the Wine-Centric Show, host Matthew Weiss interviews Kimberlee Nicholls, the head winemaker at Markham Vineyards in Napa Valley. They discuss Kimberly's journey in winemaking, the legacy of Merlot, and the importance of sustainability in viticulture. Kimberlee’s shares insights on the challenges and triumphs of being a female winemaker in a male-dominated industry, as well as her thoughts on the future of Napa Valley varietals amidst climate change. The conversation highlights the romance of Merlot and its versatility as a food-friendly wine, encouraging listeners to appreciate this often-overlooked varietal.

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NBA Champion Channing Frye trades the hardwood for the vineyard in this insightful episode, sharing his journey from basketball star to president of Chosen Family Wines. In this conversation, Frye dives into his passion for wine—particularly Riesling—and how his experiences in the NBA, alongside teammates like LeBron James and Kevin Love, shaped his appreciation for the craft.

He and host Matthew Weiss explore the growing wine culture within the league, the challenges and triumphs of winemaking in Oregon’s Willamette Valley, and the importance of quality, authenticity, and storytelling in the wine industry. Frye also opens up about the deeper mission behind Chosen Family Wines—a brand built on community, inclusivity, and bringing people together through great wine.

From debunking wine misconceptions to drawing parallels between championship basketball and building a successful wine business, this episode offers a fascinating blend of sports, culture, and the love of wine. Whether you're a hoops fan, a wine enthusiast, or just love a great reinvention story, you won’t want to miss this one!

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In this inspiring episode, Andre Mack takes us through the unexpected twists and turns that led him into the world of wine and sommelier work. From a game of phone tag to a life-changing encounter at the renowned Cafe Annie, Andre recounts how his chance meeting with Paul Roberts—Texas' only Master Sommelier—altered the course of his career. Along the way, Andre shares valuable nuggets and tidbits about navigating the wine world as a Black man, including the challenges he faced and the opportunities he seized.

The episode dives into his journey from running the wine programs at world-class restaurants like Per Se to launching his own wine label, Maison Noir Wines. Now a prominent TV personality for Bon AppĆ©tit, Andre discusses the evolving landscape of the wine industry and how he’s forged his own path, breaking barriers and redefining the sommelier experience.

Whether you're a wine enthusiast or simply curious about what it takes to thrive in one of the world’s most prestigious industries, this episode is packed with insights, inspiration, and a behind-the-scenes look at Andre’s extraordinary career.

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In this insightful episode, Houston Mack opens up about his incredible journey from finance to the dynamic world of wine, sharing invaluable insights on hard work, delegation, and following your passions. He reveals the unique challenges of being a Black man in an industry steeped in tradition, while also crediting his military upbringing for shaping his relentless work ethic. Houston also discusses the transformative power of tasting and learning in the wine world, the role of humor in dismantling pretension, and the importance of having a clear vision in pursuing your goals.

Meanwhile, Andre Mack takes us through his own inspiring path from Napa Valley to becoming a renowned sommelier and entrepreneur in New York City. He opens up about the highs and lows of his career, including his time at the prestigious French Laundry and the pivotal moments that led him to launch his own wine brand, Mouton Noir. With a focus on ambition, seizing opportunity, and the power of relationships, Andre offers a fresh perspective on what it takes to succeed in the competitive restaurant industry.

Andre also reflects on his journey as an entrepreneur with his winery, Maison Noir, and the lessons he's learned along the way. From the importance of public speaking to the evolution of wine education, Andre shares his experiences in the TV industry and the deep impact his work has had on the community. Wrapping up with reflections on the joy of connection and the beauty of sharing wine with others, this conversation is a must-listen for anyone interested in the world of wine, entrepreneurship, and personal growth.

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"Discover the untold story behind Napa Valley's latest wine revolution!" In this episode, Malek Amrani, the Moroccan-born winemaker of Vice Wines, takes us on an incredible journey from representing Dom Perignon for Moet Hennessy to reshaping Napa’s wine landscape. Learn how his experience in luxury wine sales fueled his mission to make high-quality, small-batch wines more accessible to all. Malek’s bold vision, for example his use of concrete egg fermentation, is challenging traditional notions of luxury wine. From his rise in the world of Moet Hennessy to launching Vice Wines, Malek shares how cultural heritage, craftsmanship, and a fresh perspective are transforming the Napa Valley wine scene.

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FAQ

How many episodes does The Wine Centric Show have?

The Wine Centric Show currently has 15 episodes available.

What topics does The Wine Centric Show cover?

The podcast is about Society & Culture, Climate Change, Documentary, Podcasts, Wine, Arts and Food.

What is the most popular episode on The Wine Centric Show?

The episode title 'NBA Champion Channing Frye on Choosing Wine and Sipping with Lebron & Kevin Love' is the most popular.

What is the average episode length on The Wine Centric Show?

The average episode length on The Wine Centric Show is 52 minutes.

How often are episodes of The Wine Centric Show released?

Episodes of The Wine Centric Show are typically released every 14 days.

When was the first episode of The Wine Centric Show?

The first episode of The Wine Centric Show was released on Oct 30, 2024.

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