Mindful, Wineful and Dealing with Stress with Sergio Ortega
04/06/22 • 64 min
1 Listener
Wine: Fathia Wines, 2019 Carneros Valley Pinot Noir
BIO:
Sergio Ortega is on a personal mission to help everybody be mindfully intune with not only themselves, but also with their surroundings. His purpose is to consult the minds of all those willing to take a load of stress off of their plates through breathing techniques, mindful exercises, & I AM affirmations. These mindful techniques will help you speak positivity into your existence and the existence of others! #WINEFULNESS
Wine: Fathia Wines, 2019 Carneros Valley Pinot Noir
BIO:
Sergio Ortega is on a personal mission to help everybody be mindfully intune with not only themselves, but also with their surroundings. His purpose is to consult the minds of all those willing to take a load of stress off of their plates through breathing techniques, mindful exercises, & I AM affirmations. These mindful techniques will help you speak positivity into your existence and the existence of others! #WINEFULNESS
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Vinos Unidos with Bob Jauregui & Gerry Martinez
Wine: 2016 Cabernet Sauvignon, St. Helena, Vinos Unidos
BIO:
Vinos Unidos came together as a group of friends and neighbors who love wine. They believe in supporting their friends and family and go even further to support our community by creating scholarships for college students pursuing degrees in enology, viticulture and culinary arts.
They choose the name, Vinos Unidos or United Wines, to show their connection with wine and each other and to highlight our diverse backgrounds. They hail from Chile, Mexico and the U.S.A.
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Uplifting Community through Mezcal with Rosalinda Mendoza
This episode is a first and doesn't feature a wine but Mocel Mezcal!
BIO:
Rosalinda Mendoza is CEO and Co-Founder of Mocel Mezcal, an e-commerce company that delivers ultra-premium artisanal mezcales to your home to create a shared tasting experience. Rosalinda was born and raised in rural Washington to farmworker immigrants from Michoacán, Mexico. Between growing up in the farmlands of Washington State and visiting her grandparents in rural Michoacán, she understood and appreciated the hard work of cultivating and making real food and beverages. Rosalinda and her sister co-founded Mocel Mezcal, which crafts mezcales from Michoacán using 400-year-old artisanal methods with two ingredients – agave and water.
Prior to venturing into entrepreneurship, Rosalinda held roles in management and marketing for various organizations including IBM, Starbucks and the Washington State Farmworker Housing Trust, a non-profit working to improve housing conditions for families in rural Washington.
Rosalinda also continues to play an active role as mentor in FOSTERing MBA Access, a program she co-founded as an MBA student to recruit students of color and women into UW’s highly ranked MBA program. Rosalinda has an MBA from the University of Washington and a B.A. in Economics from Whitman College. Rosalinda and her boot-wearing, bull-riding husband enjoy spending time in the Yakima Valley, hanging out at rodeos with family and expanding their mezcal collection.
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