
Vanilla slices on Sundays and does onion really count as a vegetable?
07/06/22 • 29 min
Foodie choices were limited for my first guest, Michael O'Halloran, who grew up in 1970s Ireland. Michael is my husband and he kindly volunteered to be my podcast 'guinea pig' interviewee allowing me to test my questioning skills and revealing some suprising facts about his life that I wasn't aware off... his secret desires involving hard boiled eggs for example... you will have to listen to find out more!
Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other podcast players.
Follow The What's for Dinner Show
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Facebook @whatsfordinnershow
Foodie choices were limited for my first guest, Michael O'Halloran, who grew up in 1970s Ireland. Michael is my husband and he kindly volunteered to be my podcast 'guinea pig' interviewee allowing me to test my questioning skills and revealing some suprising facts about his life that I wasn't aware off... his secret desires involving hard boiled eggs for example... you will have to listen to find out more!
Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other podcast players.
Follow The What's for Dinner Show
Instagram @the_whats_for_dinner_show
Facebook @whatsfordinnershow
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How one step (class) lead to a healthier happier life.
My guest in this episode is Karie Crane from Karie's Health and Fitness who reveals her journey to becoming a super fit mum of three boys running her own business and living life to the max. It's an inspirational listen and proves we can all bring change to our lives and help ourselves to be happier and healthier everyday.
FREE fitness classes for a week if you contact Karie and mention you heard her on The What's for Dinner Show!
Guest: Karie Crane of Karie's Health and Fitness
Host: Lynne O'Halloran
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The What's For Dinner Show - Vanilla slices on Sundays and does onion really count as a vegetable?
Transcript
I remember to this day, I had no idea what to order and I ended up going for a calzone and I was surprised actually, it was quite spicy and quite hot...I was really, I must have been like, red in the face! But I persevered and I ate it and it was great.
Welcome to the what's for dinner show the podcast for people that put food at the center of life. My name is Lynne and my aim is to explore, along with my guests how our food experiences shape our lives as well as our waistlines.
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