
A vegetarian love affair, a new spin on gin and who put the corn in corned beef?
07/13/22 • 29 min
From nutritional therapist to counsellor and now pop-up pub patron and gin entrpreneur, Becky Wright of New Leaf Workplace Well-being and the newly launched Dryad Inn on the Quantock Hills, is my guest on this episode. She takes us on her journey from growing up in a North Somerset hotel to her love-struck introduction to vegetarianism, a community-led dieting experiment and her innovative take on gin. In ' Nugget of Knowledge' we discuss the history and heritage of the infamous can of corned beef.
Guest: Becky Wright of New Leaf Workplace Wellbeing
Host: Lynne O'Halloran
Episode Links
www.newleaf.uk.com
www.dryadgin.co.uk
Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other podcast players.
Follow The What's for Dinner Show
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Facebook @whatsfordinnershow
From nutritional therapist to counsellor and now pop-up pub patron and gin entrpreneur, Becky Wright of New Leaf Workplace Well-being and the newly launched Dryad Inn on the Quantock Hills, is my guest on this episode. She takes us on her journey from growing up in a North Somerset hotel to her love-struck introduction to vegetarianism, a community-led dieting experiment and her innovative take on gin. In ' Nugget of Knowledge' we discuss the history and heritage of the infamous can of corned beef.
Guest: Becky Wright of New Leaf Workplace Wellbeing
Host: Lynne O'Halloran
Episode Links
www.newleaf.uk.com
www.dryadgin.co.uk
Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other podcast players.
Follow The What's for Dinner Show
Instagram @the_whats_for_dinner_show
Facebook @whatsfordinnershow
Previous Episode

How one step (class) lead to a healthier happier life.
My guest in this episode is Karie Crane from Karie's Health and Fitness who reveals her journey to becoming a super fit mum of three boys running her own business and living life to the max. It's an inspirational listen and proves we can all bring change to our lives and help ourselves to be happier and healthier everyday.
FREE fitness classes for a week if you contact Karie and mention you heard her on The What's for Dinner Show!
Guest: Karie Crane of Karie's Health and Fitness
Host: Lynne O'Halloran
Episode Links
Click here to find out more about Karie's Health and Fitness
Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other podcast players.
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Facebook @whatsfordinnershow
Next Episode

Football, food and feeling good with Mo Hopkins and a deep dive (!) into fish and chips.
In this episode I am joined by youth football coach Mo Hopkins who works for Bridgwater and Taunton College and for Somerset County Schools FA training the future generation of football talent. We talk growing up around football and how Mo fits a healthy diet into his busy and active life. I am then joined by Michael and we discuss the history of fish and chips. Plus we explore the calories involved in that delicious Friday night treat and consider how recent events have impacted the price of one of the nation's favourite take-aways.
Guest: Maurice Hopkins, Head of Football at Bridgwater and Taunton College, Somerset
Host: Lynne O'Halloran
Episode Links
To find out more about football at Bridgwater and Taunton College visit www.btc.ac.uk and for Somerset County Schools FA visit somersetcsfa.org.uk or you can both on Instagram and Facebook.
To read more about the UK fish and chip industry visit www.nfff.co.uk
Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other podcast players.
Follow The What's for Dinner Show
Instagram @the_whats_for_dinner_show
Facebook @whatsfordinnershow
The What's For Dinner Show - A vegetarian love affair, a new spin on gin and who put the corn in corned beef?
Transcript
Hello and welcome to The What's for Dinner Show, the podcast for people who put food at the center of life. My name is Lynne and my aim ,along with my guests, is to explore how our food experiences have influenced our lives as well as our waistlines. My guest this week is a lady who made a midlife decision to change her eating and exercise habits, and she hasn't looked back. In fact, she now has a flourishing career where she inspires and supports others to get the health and fitness habit the
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