The Well-Seasoned Librarian: Mixing Cookbooks and Conversation - Carrie Morey: (Little Hot Suppers) The Well Seasoned Librarian Podcast: Season 3: Episode 3

Carrie Morey: (Little Hot Suppers) The Well Seasoned Librarian Podcast: Season 3: Episode 3

10/04/21 • 26 min

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The Well-Seasoned Librarian: Mixing Cookbooks and Conversation

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of cookbook: Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. She stars in the culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021.

Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.

Carrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, The Hallmark Channel, Top Chef and QVC and has been profiled numerous times by The Food Network and Cooking Channel.

Callies Biscuits https://calliesbiscuits.com/

Hot Little Suppers : https://www.amazon.com/Hot-Little-Suppers-Recipes-Friends/dp/0785241612/ref=sr_1_1?dchild=1&keywords=hot+little+suppers&qid=1633296506&sr=8-1

How She Rolls PBS https://www.pbs.org/food/features/how-she-rolls-season-one-episodes/

Callies Biscuits https://calliesbiscuits.com/

Hot Little Suppers : https://www.amazon.com/Hot-Little-Suppers-Recipes-Friends/dp/0785241612/ref=sr_1_1?dchild=1&keywords=hot+little+suppers&qid=1633296506&sr=8-1

How She Rolls PBS https://www.pbs.org/food/features/how-she-rolls-season-one-episodes/

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Dorrie Greenspan (BAKING WITH DORIE: Sweet, Salty & Simple) The Well Seasoned Librarian Podcast: Season 3: Episode 2

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BAKING WITH DORIE: Sweet, Salty & Simple by Dorie Greenspan (on-sale October 19, 2021, Houghton Mifflin, $35/hardcover)

Dorie Greenspan's name is synonymous with baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers up a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: Easy and accessible, with ingredients available at the corner grocery store. Beginners can ace every technique in this book. Are there surprises? But of course! Berry biscuits. Foot-long cheese sticks made with cream puff dough, gouda, and cumin. An apple pie with browned butter that tastes like warm mulled cider. A fast s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. This collection of simple yet sophisticated baking includes chapters like Breakfast Stuff * Cakes * Cookies * Pies and Tarts * Salty Bakes. Each one features "Sweethearts," Dorie's all-time favorite recipes that lend themselves to being remade, refashioned, and riffed on, like the chocolate chip cookies, meringue, and brioche.

This year marks New York Times bestselling author Dorie Greenspan’s thirtieth anniversary as a cookbook author. She has won five James Beard Awards for her cookbooks and journalism and was inducted into the Who’s Who of Food and Beverage in America. A columnist for the New York Times Magazine, Dorie was recently awarded an Order of Agricultural Merit from the French government for her outstanding writing on the foods of that country. She lives in New York City, Westbrook, Connecticut, and Paris.

Dorie Greenspan Website: https://doriegreenspan.com/

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undefined - Baking week featuring Rose Levy Beranbaum (The Cake Bible, Rose's Ice Cream Bliss)and Beth A Lee (The Essential Jewish Baking Cookbook) The Well Seasoned Librarian Podcast

Baking week featuring Rose Levy Beranbaum (The Cake Bible, Rose's Ice Cream Bliss)and Beth A Lee (The Essential Jewish Baking Cookbook) The Well Seasoned Librarian Podcast

Tune in next week when I talk to Rose Levy Beranbaum (The Cake Bible, Rose's Ice Cream Bliss, Bread Bible) and Beth A Lee (The Essential Jewish Baking Cookbook,OMG Yummy Website) it will be a great week and I really enjoyed getting to talk to both the authors about their work.___

Rose Levy Beranbaum has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” And add this recent accolade—-“If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one.”
Rose’s first book, The Cake Bible, was the 1988 winner of the IACP/Seagram Book of the Year and the NASFT Showcase Award for the cookbook that has contributed most to educating the consumer about specialty foods. A culinary best-seller, The Cake Bible is currently in its 38th printing.
Rose’s Christmas Cookies, was the 1990 winner of the James Beard Best Book in the Dessert and Baking Category. The Pie and Pastry Bible, published in 1998, received many kudos including: Food & Wine Books “Best of the Best: The Best Recipes from the Best Cookbooks of the Year” and Coffee & Cuisine “Best Cookbook” award.

Rose's most comprehensive book, The Bread Bible, was the 2003 winner of the Gourmand World Cookbook Awards in the Best Bread Book Category. It was listed by Publisher's Weekly and Food & Wine as one of the top ten books of 2003, and by Fine Cooking as one of the top 12. From quick breads, such as muffins, biscuits, and scones, to yeast breads, such as seeded wheat breads, Jewish rye, baguette, and brioche, this is a collection of her favorites, with innovative techniques that will guarantee making a successful bread baker of anyone who so desires.

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BETH A. LEE grew up on the East Coast before moving with her family to Northern California, thousands of miles away from the traditional Jewish food she was raised on. She attended the University of California, Berkeley, where she received a degree in business and later pursued a marketing career in Silicon Valley.

In 2010, Beth realized she preferred pita chips over computer chips and launched her food blog, OMG! Yummy. Through her blog, she reconnected with her love of cooking and her passion for documenting her family’s multicultural food traditions.

Beth has been featured in the New York Times and the San Jose Mercury News and has been a frequent contributor to Edible Silicon Valley. She also co-leads a popular virtual cooking group, Tasting Jerusalem, focused on Middle Eastern cuisines and ingredients.

Beth is so glad she can make a New York–style bagel in her sunlit kitchen in Northern California.

Please tune in to listen to both of these guests next week on the Well Seasoned Librarian