
Gail Simmons: Soul of a pickle.
07/07/21 • 52 min
Bravo's Top Chef Judge, Gail Simmons is stepping into the Walk-in to convince Elle that pickles are delicious! Gail takes Elle through the beginning of her career in food media and talks about all the left turns she had to take that led to her role as a judge on Top Chef for the past 17 years.
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Bravo's Top Chef Judge, Gail Simmons is stepping into the Walk-in to convince Elle that pickles are delicious! Gail takes Elle through the beginning of her career in food media and talks about all the left turns she had to take that led to her role as a judge on Top Chef for the past 17 years.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Previous Episode

Zoe Adjonyoh: Sankofa, go back & fetch it.
Chef and author Zoe Adjonyoh joins Elle in The Walk-In to talk about decolonizing food, her first experiences with Ghanian food, and her supper clubs. Zoe and Elle get deep to discuss burnout and how to align your work with your life's purpose.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Alexis Nikole Nelson: Food on accident.
Social media star known as “The Black Forager” who gained millions of followers over the course of the pandemic, teaching people about snacks in their backyard
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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