EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts

04/21/24 • 25 min

**Introduction:**

In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success.

**Background:**

Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.

Growing up on the East Coast, Ben developed a deep appreciation for the region's culinary traditions and sense of humor.

Despite not coming from a restaurant family, Ben was drawn to the hospitality industry from a young age and has worked in every role imaginable in a restaurant.

**East Coast Roots:**

Ben's upbringing on the East Coast instilled in him a love for seafood, particularly lobster and Dungeness crab.

He recalls fond memories of clamming, crabbing, and lobstering with family and friends along the Jersey Shore and in Portland, Maine.

**Transition to the West Coast:**

After culinary school and a stint in Europe, Ben found himself in Seattle, where his father lived.

Inspired by the lack of Dungeness crab rolls on the West Coast, Ben set out to introduce this East Coast favorite to Seattle diners.

**The Birth of Bar Harbor:**

Initially conceived as a wine shop with a focus on Dungeness crab rolls, Bar Harbor evolved into a full-fledged seafood restaurant.

Ben's commitment to quality ingredients, including fresh Dungeness Crab and Maine Lobster, set Bar Harbor apart from the competition.

**Navigating the Pandemic:**

Like many restaurants, Bar Harbor faced unprecedented challenges during the COVID-19 pandemic.

With creativity and resilience, Ben and his team adapted to the changing landscape, offering takeout and utilizing their outdoor space to ensure guest safety.

**Memorable Moments and Lessons Learned:**

Ben reflects on the highs and lows of restaurant ownership, from the excitement of opening day to the challenges of managing a business.

He emphasizes the importance of perseverance and humility, acknowledging that success in the restaurant industry requires hard work and a willingness to learn from others.

**Looking Ahead:**

As Bar Harbor prepares to reopen its deck for the season, Ben looks forward to welcoming guests back and creating memorable dining experiences.

He invites listeners to visit Bar Harbor and experience the joy of high-end picnic food in the heart of Seattle.

**Connect with Bar Harbor:**

Website: www.barharborbar.com

Instagram: @barharborseattle

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**Introduction:**

**Background:**

Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.

Growing up on the East Coast, Ben developed a deep appreciation for the region's culinary traditions and sense of humor.

Despite not coming from a restaurant family, Ben was drawn to the hospitality industry from a young age and has worked in every role imaginable in a restaurant.

**East Coast Roots:**

Ben's upbringing on the East Coast instilled in him a love for seafood, particularly lobster and Dungeness crab.

He recalls fond memories of clamming, crabbing, and lobstering with family and friends along the Jersey Shore and in Portland, Maine.

**Transition to the West Coast:**

After culinary school and a stint in Europe, Ben found himself in Seattle, where his father lived.

Inspired by the lack of Dungeness crab rolls on the West Coast, Ben set out to introduce this East Coast favorite to Seattle diners.

**The Birth of Bar Harbor:**

Initially conceived as a wine shop with a focus on Dungeness crab rolls, Bar Harbor evolved into a full-fledged seafood restaurant.

Ben's commitment to quality ingredients, including fresh Dungeness Crab and Maine Lobster, set Bar Harbor apart from the competition.

**Navigating the Pandemic:**

Like many restaurants, Bar Harbor faced unprecedented challenges during the COVID-19 pandemic.

With creativity and resilience, Ben and his team adapted to the changing landscape, offering takeout and utilizing their outdoor space to ensure guest safety.

**Memorable Moments and Lessons Learned:**

Ben reflects on the highs and lows of restaurant ownership, from the excitement of opening day to the challenges of managing a business.

He emphasizes the importance of perseverance and humility, acknowledging that success in the restaurant industry requires hard work and a willingness to learn from others.

**Looking Ahead:**

As Bar Harbor prepares to reopen its deck for the season, Ben looks forward to welcoming guests back and creating memorable dining experiences.

He invites listeners to visit Bar Harbor and experience the joy of high-end picnic food in the heart of Seattle.

**Connect with Bar Harbor:**

Website: www.barharborbar.com

Instagram: @barharborseattle

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Previous Episode

67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees

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Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the youngest sous chef at Bellagio at the age of 21.

James shares insights into his culinary background, revealing how a high school vocational class ignited his passion for cooking and led him to pursue a career in the culinary arts.

The episode also delves into James's experience at the Culinary Institute of America, where he honed his skills and had the opportunity to work with acclaimed chefs. James reflects on his journey from being the "poorest kid in school" to becoming a respected chef in the culinary industry.

Additionally, James discusses his appearances on popular cooking shows like Chopped and offers a behind-the-scenes glimpse into the world of reality TV cooking competitions. Listeners will gain valuable insights into James's culinary philosophy and passion for creating memorable dining experiences.

Tune in to this captivating episode as Chef James Trees shares his remarkable culinary journey and offers valuable advice for aspiring chefs. Whether you're a culinary enthusiast or a seasoned chef, this episode is sure to inspire and entertain.
Connect with chef James Trees @estherskitchenlv

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Next Episode

EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene

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**Episode Description:**

In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on the challenges and importance of early detection. Join us as we delve into her story of resilience and determination to make life easier for those affected by celiac disease.

**Key Points:**

The impact of World War II on her mother's health and diet

Undiagnosed celiac disease: A story of struggle and perseverance

Discovering the diagnosis: Ellen's journey to self-awareness

Advocacy and raising awareness: Ellen's mission to help others

The challenges of living a gluten-free lifestyle and the need for support

Gain insights into the evolution of gluten-free dining and the role of chefs and restaurants in catering to the needs of individuals with celiac disease.

Explore the intersection of culinary artistry and dietary restrictions, as chefs like David Wong of Six Mile Pub redefine the boundaries of gluten-free cuisine.

Learn about the rise of dedicated gluten-free establishments and how they contribute to the inclusivity and accessibility of dining experiences for those with gluten sensitivities.
Website: https://theceliacscene.com/IG: @theceliacscene

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The Voice4Chefs Podcast - EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts

Transcript

Michael Dugan00:00:52.579

Ben Hodgetts in 2016 opened up a restaurant in downtown Seattle called Bar Harbor. It brought people from all over Seattle and all over the world who crave seafood. I'm one of those. I love seafood. And he serves up lobster rolls. He has a famous dungeon crab roll, New England style clam chowder. And we're here today to talk about this experience and what it's like to own a seafood restaurant. Ben, welcome

Ben Hodgetts0