The Voice4Chefs Podcast

ChefMichael

Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.

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Top 10 The Voice4Chefs Podcast Episodes

Goodpods has curated a list of the 10 best The Voice4Chefs Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Voice4Chefs Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Voice4Chefs Podcast episode by adding your comments to the episode page.

11: Escoffier Cooking School with Kelsey

The Voice4Chefs Podcast

12/18/21 • 34 min

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In this engaging episode, we connect with Kelsey, a passionate food enthusiast from Wisconsin. Her culinary journey traces back to her childhood in a small town, surrounded by the warmth of family meals and the joy of watching her mother create delicious, hearty dishes.

Kelsey's culinary exploration blossomed in 2018 when she ventured into food blogging with "The Tasting Spoon." From there, her love for cooking evolved, leading her to pursue a transformative path—enrolling in the accredited online Escoffier Institute for culinary education.

#### Key Points:

**Childhood Memories & Culinary Inspiration:** Kelsey reminisces about her upbringing, emphasizing the impact of family meals and the sense of togetherness they brought. Her childhood experiences sparked a passion for creating memorable culinary moments.

**Cooking for Family:** When visiting her parents, Kelsey takes charge of the kitchen, delighting them with her seafood-based dishes despite her pescatarian diet. She shares her love for preparing diverse seafood meals and experimenting with recipes.

**Transition to Culinary Education:** Kelsey's educational journey is multifaceted, initially pursuing degrees in social work before embarking on an online culinary course at Escoffier Institute. The unique flexibility and depth of the program piqued her interest, allowing her to balance her passion with a full-time job.

**The Escoffier Experience:** She delves into the innovative structure of Escoffier's online culinary program, highlighting its hands-on approach and the comprehensive nature of assignments, blending practical cooking techniques with insights into the restaurant industry and business management.

**Instructors & Mentorship:** Kelsey expresses admiration for her instructors' dedication and the supportive, interactive environment they foster in the online classes. She attributes her foundational culinary knowledge to a mentor from her early days working in a local restaurant.

**Food Blogging Journey:** Her foray into food blogging stemmed from her Instagram's popularity, where followers urged her to share recipes and elaborate on her culinary creations. The Tasting Spoon, initiated in 2018, serves as a platform to connect, share recipes, and nurture a growing community.

The episode encapsulates Kelsey's passion for culinary arts, her educational pursuits, and the significant moments that shaped her journey, offering listeners insights into her diverse culinary experiences and aspirations.

Connect to: http://www.thetastingspoon.org/

Season2

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39: Part I Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA

The Voice4Chefs Podcast

12/12/22 • 40 min

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Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to promote a healthy lifestyle and other local businesses.
As a professional hockey referee turned confections creator, Jeffray Gardner has developed a unique perspective when it comes to delectable treats. Influenced by his family, he aspires to see Marsatta Chocolate become a global chocolate sensation.

In Part I we take you into Jeffray’s kitchen as he wraps bars and walks us through his life from Hockey to Chocolatier. We talk about how he met his wife and proposed on a gondola in Italy. We will meet Naomi and learn about their romance and proposal. Come along on our adventure and learn how Marsatta Chocolate and bean to bar came to be with the Willy Wonka of Los Angeles.
https://marsatta.com/
https://www.instagram.com/marsattachocolate
email: [email protected]

Season2

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44: Chef Jack’s flambé for Mrs. Doubtfire

The Voice4Chefs Podcast

02/11/23 • 30 min

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From watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste, and appearance, he navigated his way from line cook to executive chef and revolutionizing how banquet food looks and tastes while navigating large resort properties and their menus. Now, he owns, The bistro specializing in food without confusion. It’s an eclectic cuisine from clam chowder to pork chops all tucked away in the beachfront Cannon Beach. Tune in to hear about his adventures including nose kazoo lessons with a certain Hollywood star.
Website: https://www.thebistrocannonbeach.com/
https://m.facebook.com/TheBistroCannonBeach/

Season2

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48: Part II Simona Terron The Heart Chef of Mumbai

The Voice4Chefs Podcast

03/12/23 • 28 min

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In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro Food Hoppers.” The latter takes you on a journey through her city, eating local street food alongside gourmet delights, and meeting various chefs, restaurateurs, and hospitality industry leaders. ⁣
IG: @theheartchef
Facebook: TheHeartChef

Season2

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7: Meeting at The Mediterranean Kitchen with Clark Stefani

The Voice4Chefs Podcast

09/04/21 • 53 min

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**Episode Summary:** Join us on a captivating journey as Clark Stephanie, the General Manager of a renowned Lebanese restaurant in Bellevue, Washington, shares his experiences. Explore his childhood memories linked with food, his passion for cooking, the challenges faced in the restaurant industry, and the impactful figures that shaped his culinary path.

**Introduction:**

Meet Clark, the General Manager of a prominent Lebanese restaurant near Seattle, whose journey reflects early culinary influences and dedication to the restaurant business.

**Childhood Memories and Culinary Roots:**

Clark reminisces about his childhood in Bellevue, marked by fond memories of his grandmother's farm and the flavors of fresh produce. A simple yet unforgettable culinary moment—Gravenstein applesauce with hamburger stew—ignited his passion.

**Early Passion for Cooking:**

From learning kitchen basics to being inspired by his chef cousin, Clark found his way back to Bellevue Mediterranean Kitchen, drawn by his love for cooking.

**Obstacles and Transformative Moments:**

Clark faced diverse challenges, from odd jobs to unexpected stints as a truck driver, ultimately cementing his commitment to culinary service.

**Influence and Inspirations:**

Key individuals, from a mentor introducing unique cooking techniques to the current restaurant owner, profoundly influenced Clark's culinary philosophy.

**Favorite Foods and Places Across the US:**

Embark on Clark's truck-driving journey, discovering Southern delicacies like alligator in Florida and the diverse barbecue styles across the country.

**Mediterranean Kitchen and Lebanese Cuisine:**

Explore the Mediterranean Kitchen's heritage and the essence of Lebanese cuisine, highlighting signature dishes and the unique flavors it offers.

**Kitchen Disasters and Challenges:**

Clark delves into the pandemic-induced staffing shortages, recounting personal experiences managing a short-staffed restaurant amid high demand.

**Unique Insights from the Restaurant Industry:**

Reflect on the distinct lifestyle and service standards inherent in the restaurant industry.

**Journey in the Restaurant Business:**

Trace Clark's progression from prep cook to manager and his transition from the restaurant business to the tech industry.

**Meeting the Owner of Mediterranean Kitchen:**

Experience Clark's pivotal encounter with the restaurant's owner, a defining moment in his career journey.

**Conclusion and How to Connect:**

Revisit Clark's commitment to enhancing customer experience at the Mediterranean Kitchen, inviting listeners to indulge in its diverse offerings

Visit The Mediteranean Kitchen: https://mediterraneankitchens.net/

Season2

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https://www.litibucollective.com/subscription

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46: Food is Religion Talk Show with The Grief Curator

The Voice4Chefs Podcast

02/21/23 • 57 min

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In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and is intertwined with love and grief. On Michelle’s mother's side of the family. They grew up literally dirt poor with a dirt floor in their cabin. They had an outhouse they didn't have running water. And one thing that her mother told her that her grandmother said that has always stuck with her. Whenever somebody would come to visit. Grandmother would say we don't have much but what we have you are welcome to. That idea of sharing and hospitality even if you had very little was really inspiring for Michelle. Once she grew up and moved out and had a place of her own for a while she really took this as a calling. That hospitality that idea that everyone is welcome at the table and this is where we can share despite our differences despite what we have or don't have. We will break bread together in this warm, safe space where you are fed not just in body but in soul. Join us as we break bread with Michelle Gil.
Website: https://thegriefcurator.com/
IG: @thegriefcurator

Season2

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56: Connect Culture and Cuisine with Diem Nguyen of Litibu Collective

The Voice4Chefs Podcast

08/10/23 • 41 min

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Connect Culture and Cuisine with Diem Nguyen of Litibu Collective
This episode was recorded live on Clubhouse.
Email: [email protected]

Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse

**Growing Up in a Vietnamese Family:**
- Diem's parents are refugees from Vietnam.
- Recollection of growing up in a one-bedroom apartment with her family.
- Special memories of the beautiful view and connection with nature.
- Early understanding of the importance of hard work and not wasting food.
**Significance of Food in Diem's Culture:**
- Food as a scarcity-significant aspect for her parents.
- Vietnamese culture and the strong connection to food.
- Contrast between Irish and Vietnamese cultures regarding food and drinks.
**Favorite Childhood Foods:**
- Fondness for noodle-based and comforting dishes.
- Describing "Bún Bò Huế" (spicy beef soup) and "Bún Riêu" (seafood soup).
- Memories of shared meals with family and connection to dishes.
**Exploring Different Cultures:**
- Story of encountering different cultures and cuisines.
- Personal affinity towards Asian foods, particularly Vietnamese.
- Insight into Irish culture's focus on drinks and celebrations.
**Connecting with People Through Food:**
- Sharing experiences from different cultures.
- Mentioning Jodie, a rancher from Australia, and her food journey.
- Reflecting on the diverse experiences people have with food.
**Introduction to Litibu Collective:**
- Diem's journey into creating Litibu Collective during the pandemic.
- Desire to share cultural experiences and foster compassion.
- Description of the subscription box model and its components.
**Unpacking the Litibu Collective Experience:**
- Diem's excitement about her work being received positively.
- Overview of ingredients and recipes included in the box.
- Connecting with the cultural content provided in each box.
- Example of connecting with fish sauce's production process.
**Collaborations and Family Involvement:**
- Involvement of Diem's family members in creating the content.
- Brother's artistic contribution and meaningful family stories.
- Using family recipes to represent her Vietnamese heritage.
- Incorporating personal connections and stories behind recipes.
**Challenges and Overcoming Hurdles:**
- Researching and sourcing authentic ingredients from various cultures.
- Gratitude for the kindness of strangers in sharing information.
- Finding ways to adapt foreign ingredients for local availability.
- The importance of connection and collaboration within the culinary community.
**Final Thoughts and Future Plans:**
- Importance of kindness and compassion in a divisive world.
- The joy of sharing experiences and fostering connections.
- Upcoming plans to explore more culture

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58: Breaking the Silence: Jenn Haston Opens Up About Mental Health

The Voice4Chefs Podcast

09/10/23 • 38 min

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We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experience with Toastmasters and Stage Time University. She also discusses her role as a writer for Voice4Chefs and her upcoming book project promoting body positivity for children.

**Introduction: **

Jenn's childhood dream of becoming an actress.

Her journey as an actress, theater worker, and public speaker.

The importance of pursuing dreams with determination.

**Overcoming Childhood Challenges: **

**Coping Strategies: **

Jenn's coping strategies, including meditation, dancing, and karaoke.

The value of finding healthy outlets to manage stress.

The impact of therapy and meditation on Jenn's personal growth.

**Parenting and Apologies: **

The importance of making amends and apologizing to children when parents make mistakes.

Reflecting on how different parenting styles can impact a child's emotional well-being.

**Advice for Coping with Mental Health: **

Tips for individuals facing mental health challenges, especially those in high-stress professions like the restaurant industry.

Encouraging self-care, seeking therapy, and finding healthy coping mechanisms.

**Pursuing Public Speaking: **

The role of Toastmasters in building confidence and effective communication.

**Stage Time University: **

Exploring the benefits of Stage Time University for public speakers.

The impact of the "77-day challenge" on Jenn's journey to finding her message and starting her YouTube channel.

**Book Writing and Body Positivity: **

Jenn's passion for body positivity and her book project aimed at children.

The journey of writing a book and the importance of spreading positive messages.

The role of mental health in parenting and advocating for gentle parenting.

**Conclusion: **

Jenn's journey is a testament to the power of resilience, self-discovery, and pursuing one's dreams while prioritizing mental health and well-being.
Connect with Jenn:
Website- https://hastonhelpinghands.com/

Season2

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67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees

The Voice4Chefs Podcast

03/11/24 • 54 min

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Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the youngest sous chef at Bellagio at the age of 21.

James shares insights into his culinary background, revealing how a high school vocational class ignited his passion for cooking and led him to pursue a career in the culinary arts.

The episode also delves into James's experience at the Culinary Institute of America, where he honed his skills and had the opportunity to work with acclaimed chefs. James reflects on his journey from being the "poorest kid in school" to becoming a respected chef in the culinary industry.

Additionally, James discusses his appearances on popular cooking shows like Chopped and offers a behind-the-scenes glimpse into the world of reality TV cooking competitions. Listeners will gain valuable insights into James's culinary philosophy and passion for creating memorable dining experiences.

Tune in to this captivating episode as Chef James Trees shares his remarkable culinary journey and offers valuable advice for aspiring chefs. Whether you're a culinary enthusiast or a seasoned chef, this episode is sure to inspire and entertain.
Connect with chef James Trees @estherskitchenlv

Season2

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Part II Pushing the Pastry Envelope with Aussie Chef Gunawan

The Voice4Chefs Podcast

02/19/22 • 27 min

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Introduction:
In part two of our series with Chef Gunawan, we delve into his remarkable journey as a pastry artist, instructor, and award-winning culinary maestro. Discover how his transition from savory chef to pastry connoisseur led to groundbreaking creations and international recognition.
Highlights:
Origins of Innovation: Gunawan's journey began as a savory chef, but his true passion unfolded in the pastry kitchen. His inventive flavor combinations and unique desserts catapulted him into competitions and teaching roles worldwide.
2016 Pâtissier of the Year:
His groundbreaking entry, the Terrarium Tart, wowed judges with its edible sugar dome, creating a memorable tasting experience. His bold creations like polenta éclairs and tom yum macarons redefined pastry norms.
Career Milestones:
Winning People's Choice Award for the Terrarium Tart opened doors to various job offers, including a stint at the Hill of Grace restaurant, where his innovative dessert menu was a game-changer.
Pastry vs. Cooking Precision:
Gunawan highlights the precision required in pastry-making and how that discipline aids in mastering the savory kitchen.
Transitioning Roles:
Faced with constraints in the hospitality industry during the pandemic, Gunawan embraced teaching, initially an unfamiliar territory, finding joy in inspiring young culinary minds.
Inspirations & Influences:
He admires Gordon Ramsay's charisma in teaching and Simon Bryant's humble, knowledge-sharing approach, aiming to instill similar mentorship qualities in his own teaching style.
Insights:
Teaching Kids: Gunawan finds fulfillment in teaching kids, witnessing their pride in culinary creations and aiming to equip them with essential life skills.
Favorite Travel Destination:
He reminisces about France, yearning to revisit and experience it as a seasoned chef rather than a culinary student.
Signature Dishes:
Notable creations like the Forbidden Tree dessert and the Migoreng Macaron reflect Gunawan's unconventional yet captivating culinary style.
Kitchen Anecdotes:
Teaching & Entertainment: Injecting humor and theatrical elements into his teaching, Gunawan shares anecdotes about being mistaken for an Italian chef by his students.
Kitchen Disasters:
From misplaced ice buckets near deep fryers to humorous language mishaps, Gunawan shares memorable moments from his career.
Final Thoughts:
Life Lesson: Gunawan encourages individuals to pursue their passions relentlessly, emphasizing that it's never too late to follow your dreams.
Connect to our guest: GUNAWAN (@awi_wu) (https://www.instagram.com/awi_wu/)Instagram

Season2

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FAQ

How many episodes does The Voice4Chefs Podcast have?

The Voice4Chefs Podcast currently has 72 episodes available.

What topics does The Voice4Chefs Podcast cover?

The podcast is about Documentary, Restaurant, Society & Culture, International, Cooking, Global, Celebrity, Storytelling, Culture, Podcasts, Podcast, Food, Arts and Travel.

What is the most popular episode on The Voice4Chefs Podcast?

The episode title '35: Season2 Trailer Three Chefs Three Days' is the most popular.

What is the average episode length on The Voice4Chefs Podcast?

The average episode length on The Voice4Chefs Podcast is 33 minutes.

How often are episodes of The Voice4Chefs Podcast released?

Episodes of The Voice4Chefs Podcast are typically released every 13 days, 23 hours.

When was the first episode of The Voice4Chefs Podcast?

The first episode of The Voice4Chefs Podcast was released on Apr 18, 2021.

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The Voice4Chefs Podcast

ChefMichael

Top 10 The Voice4Chefs Podcast Episodes

FAQ

How many episodes does The Voice4Chefs Podcast have?

What topics does The Voice4Chefs Podcast cover?

What is the most popular episode on The Voice4Chefs Podcast?

What is the average episode length on The Voice4Chefs Podcast?

How often are episodes of The Voice4Chefs Podcast released?

When was the first episode of The Voice4Chefs Podcast?

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