The Voice4Chefs Podcast
ChefMichael
The **Voice4Chefs Podcast**, hosted by Michael Dugan comes out of the kitchen and into the studio. He celebrates the culinary world by sharing the stories of chefs, restaurateurs, and food innovators. With guests from around the globe, the show explores the art, passion, and creativity behind the culinary profession, offering inspiring insights for food lovers everywhere.
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Top 10 The Voice4Chefs Podcast Episodes
Goodpods has curated a list of the 10 best The Voice4Chefs Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Voice4Chefs Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Voice4Chefs Podcast episode by adding your comments to the episode page.
7: Meeting at The Mediterranean Kitchen with Clark Stefani
The Voice4Chefs Podcast
09/04/21 • 53 min
**Episode Summary:** Join us on a captivating journey as Clark Stephanie, the General Manager of a renowned Lebanese restaurant in Bellevue, Washington, shares his experiences. Explore his childhood memories linked with food, his passion for cooking, the challenges faced in the restaurant industry, and the impactful figures that shaped his culinary path.
**Introduction:**
Meet Clark, the General Manager of a prominent Lebanese restaurant near Seattle, whose journey reflects early culinary influences and dedication to the restaurant business.
**Childhood Memories and Culinary Roots:**
Clark reminisces about his childhood in Bellevue, marked by fond memories of his grandmother's farm and the flavors of fresh produce. A simple yet unforgettable culinary moment—Gravenstein applesauce with hamburger stew—ignited his passion.
**Early Passion for Cooking:**
From learning kitchen basics to being inspired by his chef cousin, Clark found his way back to Bellevue Mediterranean Kitchen, drawn by his love for cooking.
**Obstacles and Transformative Moments:**
Clark faced diverse challenges, from odd jobs to unexpected stints as a truck driver, ultimately cementing his commitment to culinary service.
**Influence and Inspirations:**
Key individuals, from a mentor introducing unique cooking techniques to the current restaurant owner, profoundly influenced Clark's culinary philosophy.
**Favorite Foods and Places Across the US:**
Embark on Clark's truck-driving journey, discovering Southern delicacies like alligator in Florida and the diverse barbecue styles across the country.
**Mediterranean Kitchen and Lebanese Cuisine:**
Explore the Mediterranean Kitchen's heritage and the essence of Lebanese cuisine, highlighting signature dishes and the unique flavors it offers.
**Kitchen Disasters and Challenges:**
Clark delves into the pandemic-induced staffing shortages, recounting personal experiences managing a short-staffed restaurant amid high demand.
**Unique Insights from the Restaurant Industry:**
Reflect on the distinct lifestyle and service standards inherent in the restaurant industry.
**Journey in the Restaurant Business:**
Trace Clark's progression from prep cook to manager and his transition from the restaurant business to the tech industry.
**Meeting the Owner of Mediterranean Kitchen:**
Experience Clark's pivotal encounter with the restaurant's owner, a defining moment in his career journey.
**Conclusion and How to Connect:**
Revisit Clark's commitment to enhancing customer experience at the Mediterranean Kitchen, inviting listeners to indulge in its diverse offerings
Visit The Mediteranean Kitchen: https://mediterraneankitchens.net/
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
46: Food is Religion Talk Show with The Grief Curator
The Voice4Chefs Podcast
02/21/23 • 57 min
In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and is intertwined with love and grief. On Michelle’s mother's side of the family. They grew up literally dirt poor with a dirt floor in their cabin. They had an outhouse they didn't have running water. And one thing that her mother told her that her grandmother said that has always stuck with her. Whenever somebody would come to visit. Grandmother would say we don't have much but what we have you are welcome to. That idea of sharing and hospitality even if you had very little was really inspiring for Michelle. Once she grew up and moved out and had a place of her own for a while she really took this as a calling. That hospitality that idea that everyone is welcome at the table and this is where we can share despite our differences despite what we have or don't have. We will break bread together in this warm, safe space where you are fed not just in body but in soul. Join us as we break bread with Michelle Gil.
Website: https://thegriefcurator.com/
IG: @thegriefcurator
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
56: Connect Culture and Cuisine with Diem Nguyen of Litibu Collective
The Voice4Chefs Podcast
08/10/23 • 41 min
Connect Culture and Cuisine with Diem Nguyen of Litibu Collective
This episode was recorded live on Clubhouse.
Email: [email protected]
Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse
**Growing Up in a Vietnamese Family:**
- Diem's parents are refugees from Vietnam.
- Recollection of growing up in a one-bedroom apartment with her family.
- Special memories of the beautiful view and connection with nature.
- Early understanding of the importance of hard work and not wasting food.
**Significance of Food in Diem's Culture:**
- Food as a scarcity-significant aspect for her parents.
- Vietnamese culture and the strong connection to food.
- Contrast between Irish and Vietnamese cultures regarding food and drinks.
**Favorite Childhood Foods:**
- Fondness for noodle-based and comforting dishes.
- Describing "Bún Bò Huế" (spicy beef soup) and "Bún Riêu" (seafood soup).
- Memories of shared meals with family and connection to dishes.
**Exploring Different Cultures:**
- Story of encountering different cultures and cuisines.
- Personal affinity towards Asian foods, particularly Vietnamese.
- Insight into Irish culture's focus on drinks and celebrations.
**Connecting with People Through Food:**
- Sharing experiences from different cultures.
- Mentioning Jodie, a rancher from Australia, and her food journey.
- Reflecting on the diverse experiences people have with food.
**Introduction to Litibu Collective:**
- Diem's journey into creating Litibu Collective during the pandemic.
- Desire to share cultural experiences and foster compassion.
- Description of the subscription box model and its components.
**Unpacking the Litibu Collective Experience:**
- Diem's excitement about her work being received positively.
- Overview of ingredients and recipes included in the box.
- Connecting with the cultural content provided in each box.
- Example of connecting with fish sauce's production process.
**Collaborations and Family Involvement:**
- Involvement of Diem's family members in creating the content.
- Brother's artistic contribution and meaningful family stories.
- Using family recipes to represent her Vietnamese heritage.
- Incorporating personal connections and stories behind recipes.
**Challenges and Overcoming Hurdles:**
- Researching and sourcing authentic ingredients from various cultures.
- Gratitude for the kindness of strangers in sharing information.
- Finding ways to adapt foreign ingredients for local availability.
- The importance of connection and collaboration within the culinary community.
**Final Thoughts and Future Plans:**
- Importance of kindness and compassion in a divisive world.
- The joy of sharing experiences and fostering connections.
- Upcoming plans to explore more culture
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
58: Breaking the Silence: Jenn Haston Opens Up About Mental Health
The Voice4Chefs Podcast
09/10/23 • 38 min
We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experience with Toastmasters and Stage Time University. She also discusses her role as a writer for Voice4Chefs and her upcoming book project promoting body positivity for children.
**Introduction: **
Jenn's childhood dream of becoming an actress.
Her journey as an actress, theater worker, and public speaker.
The importance of pursuing dreams with determination.
**Overcoming Childhood Challenges: **
**Coping Strategies: **
Jenn's coping strategies, including meditation, dancing, and karaoke.
The value of finding healthy outlets to manage stress.
The impact of therapy and meditation on Jenn's personal growth.
**Parenting and Apologies: **
The importance of making amends and apologizing to children when parents make mistakes.
Reflecting on how different parenting styles can impact a child's emotional well-being.
**Advice for Coping with Mental Health: **
Tips for individuals facing mental health challenges, especially those in high-stress professions like the restaurant industry.
Encouraging self-care, seeking therapy, and finding healthy coping mechanisms.
**Pursuing Public Speaking: **
The role of Toastmasters in building confidence and effective communication.
**Stage Time University: **
Exploring the benefits of Stage Time University for public speakers.
The impact of the "77-day challenge" on Jenn's journey to finding her message and starting her YouTube channel.
**Book Writing and Body Positivity: **
Jenn's passion for body positivity and her book project aimed at children.
The journey of writing a book and the importance of spreading positive messages.
The role of mental health in parenting and advocating for gentle parenting.
**Conclusion: **
Jenn's journey is a testament to the power of resilience, self-discovery, and pursuing one's dreams while prioritizing mental health and well-being.
Connect with Jenn:
Website- https://hastonhelpinghands.com/
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees
The Voice4Chefs Podcast
03/11/24 • 54 min
Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the youngest sous chef at Bellagio at the age of 21.
James shares insights into his culinary background, revealing how a high school vocational class ignited his passion for cooking and led him to pursue a career in the culinary arts.
The episode also delves into James's experience at the Culinary Institute of America, where he honed his skills and had the opportunity to work with acclaimed chefs. James reflects on his journey from being the "poorest kid in school" to becoming a respected chef in the culinary industry.
Additionally, James discusses his appearances on popular cooking shows like Chopped and offers a behind-the-scenes glimpse into the world of reality TV cooking competitions. Listeners will gain valuable insights into James's culinary philosophy and passion for creating memorable dining experiences.
Tune in to this captivating episode as Chef James Trees shares his remarkable culinary journey and offers valuable advice for aspiring chefs. Whether you're a culinary enthusiast or a seasoned chef, this episode is sure to inspire and entertain.
Connect with chef James Trees @estherskitchenlv
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts
The Voice4Chefs Podcast
04/21/24 • 26 min
**Introduction:**
In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success.
**Background:**
Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.
Growing up on the East Coast, Ben developed a deep appreciation for the region's culinary traditions and sense of humor.
Despite not coming from a restaurant family, Ben was drawn to the hospitality industry from a young age and has worked in every role imaginable in a restaurant.
**East Coast Roots:**
Ben's upbringing on the East Coast instilled in him a love for seafood, particularly lobster and Dungeness crab.
He recalls fond memories of clamming, crabbing, and lobstering with family and friends along the Jersey Shore and in Portland, Maine.
**Transition to the West Coast:**
After culinary school and a stint in Europe, Ben found himself in Seattle, where his father lived.
Inspired by the lack of Dungeness crab rolls on the West Coast, Ben set out to introduce this East Coast favorite to Seattle diners.
**The Birth of Bar Harbor:**
Initially conceived as a wine shop with a focus on Dungeness crab rolls, Bar Harbor evolved into a full-fledged seafood restaurant.
Ben's commitment to quality ingredients, including fresh Dungeness Crab and Maine Lobster, set Bar Harbor apart from the competition.
**Navigating the Pandemic:**
Like many restaurants, Bar Harbor faced unprecedented challenges during the COVID-19 pandemic.
With creativity and resilience, Ben and his team adapted to the changing landscape, offering takeout and utilizing their outdoor space to ensure guest safety.
**Memorable Moments and Lessons Learned:**
Ben reflects on the highs and lows of restaurant ownership, from the excitement of opening day to the challenges of managing a business.
He emphasizes the importance of perseverance and humility, acknowledging that success in the restaurant industry requires hard work and a willingness to learn from others.
**Looking Ahead:**
As Bar Harbor prepares to reopen its deck for the season, Ben looks forward to welcoming guests back and creating memorable dining experiences.
He invites listeners to visit Bar Harbor and experience the joy of high-end picnic food in the heart of Seattle.
**Connect with Bar Harbor:**
Website: www.barharborbar.com
Instagram: @barharborseattle
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
15: Best Served with Rebel Chef Jensen
The Voice4Chefs Podcast
01/29/22 • 40 min
**Introduction:**
In this episode, we dive into the captivating story of a renowned chef turned podcast host who has pioneered a movement to reshape the hospitality industry. Chef Jensen Cummings, a fifth-generation chef whose family legacy in the restaurant industry dates back to 1900. From working alongside renowned chefs like Debbie Gold to making a mark in Denver's vibrant food scene, Chef Jensen's journey is a testament to passion, resilience, and the transformative power of storytelling.
**Key Discussion Points:**
1. **Chef’s Journey and Passion for Knives:**
Our guest shares their journey from a successful chef to becoming enamored with knives, inspired by the legacy and obsession with having the right tools.
2. **Chef Culture and Mentorship:**
Exploring the chef culture, the competitive nature, and a legendary chive test that defined technical skills. The conversation delves into mentorship, building up chefs, and the shift from opportunity to obligation in a kitchen environment.
3. **Crisis in the Hospitality Industry:**
Reflecting on the industry’s evolution and how it has shifted from rebellious beginnings to establishment and the challenges it faces today. The discussion touches on the disconnect between generations, work culture toxicity, and reinvention.
4. **The Birth and Evolution of "Best Served" Podcast:**
The inception of the "Best Served" podcast, its primary purpose to highlight unsung heroes in the industry, shed light on behind-the-scenes leadership, and tackle mental health challenges.
5. **Pivoting Amidst a Global Crisis:**
The host’s decision to go live on social media during the pandemic, the challenges faced, and the unexpected growth that led to forming a dedicated team to amplify the worth and work of those in hospitality.
6. **Changing the Industry Mindset:**
Addressing the prevalent abuse within the chef-staff dynamic, the importance of educating and shifting the mindset to create a team-oriented environment focused on investment in people.
7. **Value of Storytelling in Hospitality:**
Emphasizing the power of storytelling in the relationship-driven business of hospitality, discussing the shift from commodity to story-based models, and the tremendous impact stories have on consumer perception.
**Closing:**
This episode offers an insightful look into the hospitality industry’s past, present, and the transformative future envisioned by our guest, advocating for a culture of investment in people and the compelling power of storytelling.
Our guest: https://www.bestservedpodcast.com/
Our site: https://www.voice4chefs.com/
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
36: Part I Chopped Champion Caribbean Chef Ed Harris
The Voice4Chefs Podcast
12/10/22 • 33 min
From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lovingly prepared food which started with early rising to get the best fruits and the best vegetables to make all the dishes sing. We learn about a unique way he was invited to become a guest on Chopped Turbopower Season4 Episode 9.
website: https://knifenspoon.com/
https://www.instagram.com/chefedharris
Email:[email protected]
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
34: Walking uphill with Chef Maria Campbell and Cooks Who Care
The Voice4Chefs Podcast
11/20/22 • 58 min
Around the world, we gather once again on Clubhouse, embracing the diverse culinary tapestry that unites us. Welcome to another enthralling episode of "Food is Religion," where our guest today is the remarkable Chef Maria Campbell. As the founder of Cooks Who Care, she illuminates the intersection of food and mental health, sharing her inspiring story and culinary insights. Joined by our host, Michael Dugan, also the founder of Voice for Chefs, this episode delves into Chef Maria's profound journey.
**Key Highlights:**
**Club Growth:** "Food is Religion" celebrates a thriving community, now exceeding 7300 members, a testament to its vibrant discussions on culinary arts.
**Introduction to Chef Maria:** A pivotal figure in both "Cooks Who Care" and "Food is Religion," Chef Maria embodies the spirit of compassion and culinary excellence.
**Passion Rooted in Heritage:** Chef Maria reminisces about her grandmother's influence, an anchor of joy and abundance through food, shaping her early relationship with culinary arts.
**Discovering Creativity in Scarcity:** Relocating to Rochester prompted Chef Maria's creative culinary journey, navigating limited resources while passionately exploring cooking.
**The Mentorship Influence:** Chef Thomas Reston Ella, an influential figure during Chef Maria's formative years, inspired her dedication and belief in her culinary capabilities.
**Triumphs and Setbacks:** Sharing poignant moments from her culinary career, including setbacks in competitions and the transformative experience of acceptance and growth.
**New Beginnings:** Encountering Scott, another passionate chef, brought unexpected opportunities, fostering a connection that blossomed into a partnership and a love story rooted in a shared passion for food.
**Building a Culinary Legacy:** Chef Maria's journey led to collaboration in a catering business in Pennsylvania, amplifying her love for food and family.
Support Cooks Who Care donation link http://weblink.donorperfect.com/CooksWhoCare
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
Part II Pushing the Pastry Envelope with Aussie Chef Gunawan
The Voice4Chefs Podcast
02/19/22 • 27 min
Introduction:
In part two of our series with Chef Gunawan, we delve into his remarkable journey as a pastry artist, instructor, and award-winning culinary maestro. Discover how his transition from savory chef to pastry connoisseur led to groundbreaking creations and international recognition.
Highlights:
Origins of Innovation: Gunawan's journey began as a savory chef, but his true passion unfolded in the pastry kitchen. His inventive flavor combinations and unique desserts catapulted him into competitions and teaching roles worldwide.
2016 Pâtissier of the Year:
His groundbreaking entry, the Terrarium Tart, wowed judges with its edible sugar dome, creating a memorable tasting experience. His bold creations like polenta éclairs and tom yum macarons redefined pastry norms.
Career Milestones:
Winning People's Choice Award for the Terrarium Tart opened doors to various job offers, including a stint at the Hill of Grace restaurant, where his innovative dessert menu was a game-changer.
Pastry vs. Cooking Precision:
Gunawan highlights the precision required in pastry-making and how that discipline aids in mastering the savory kitchen.
Transitioning Roles:
Faced with constraints in the hospitality industry during the pandemic, Gunawan embraced teaching, initially an unfamiliar territory, finding joy in inspiring young culinary minds.
Inspirations & Influences:
He admires Gordon Ramsay's charisma in teaching and Simon Bryant's humble, knowledge-sharing approach, aiming to instill similar mentorship qualities in his own teaching style.
Insights:
Teaching Kids: Gunawan finds fulfillment in teaching kids, witnessing their pride in culinary creations and aiming to equip them with essential life skills.
Favorite Travel Destination:
He reminisces about France, yearning to revisit and experience it as a seasoned chef rather than a culinary student.
Signature Dishes:
Notable creations like the Forbidden Tree dessert and the Migoreng Macaron reflect Gunawan's unconventional yet captivating culinary style.
Kitchen Anecdotes:
Teaching & Entertainment: Injecting humor and theatrical elements into his teaching, Gunawan shares anecdotes about being mistaken for an Italian chef by his students.
Kitchen Disasters:
From misplaced ice buckets near deep fryers to humorous language mishaps, Gunawan shares memorable moments from his career.
Final Thoughts:
Life Lesson: Gunawan encourages individuals to pursue their passions relentlessly, emphasizing that it's never too late to follow your dreams.
Connect to our guest: GUNAWAN (@awi_wu) (https://www.instagram.com/awi_wu/)Instagram
Season2
To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription
Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef
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FAQ
How many episodes does The Voice4Chefs Podcast have?
The Voice4Chefs Podcast currently has 77 episodes available.
What topics does The Voice4Chefs Podcast cover?
The podcast is about Culture, International, Society & Culture, Restaurant, Cooking, Celebrity, Storytelling, Documentary, Podcast, Podcasts, Arts, Travel, Global and Food.
What is the most popular episode on The Voice4Chefs Podcast?
The episode title '35: Season2 Trailer Three Chefs Three Days' is the most popular.
What is the average episode length on The Voice4Chefs Podcast?
The average episode length on The Voice4Chefs Podcast is 33 minutes.
How often are episodes of The Voice4Chefs Podcast released?
Episodes of The Voice4Chefs Podcast are typically released every 15 days, 14 hours.
When was the first episode of The Voice4Chefs Podcast?
The first episode of The Voice4Chefs Podcast was released on Apr 18, 2021.
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