The Voice4Chefs Podcast

ChefMichael

The **Voice4Chefs Podcast**, hosted by Michael Dugan comes out of the kitchen and into the studio. He celebrates the culinary world by sharing the stories of chefs, restaurateurs, and food innovators. With guests from around the globe, the show explores the art, passion, and creativity behind the culinary profession, offering inspiring insights for food lovers everywhere.

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Top 10 The Voice4Chefs Podcast Episodes

Goodpods has curated a list of the 10 best The Voice4Chefs Podcast episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Voice4Chefs Podcast for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Voice4Chefs Podcast episode by adding your comments to the episode page.

46: Food is Religion Talk Show with The Grief Curator

The Voice4Chefs Podcast

02/21/23 • 56 min

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In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and is intertwined with love and grief. On Michelle’s mother's side of the family. They grew up literally dirt poor with a dirt floor in their cabin. They had an outhouse they didn't have running water. And one thing that her mother told her that her grandmother said that has always stuck with her. Whenever somebody would come to visit. Grandmother would say we don't have much but what we have you are welcome to. That idea of sharing and hospitality even if you had very little was really inspiring for Michelle. Once she grew up and moved out and had a place of her own for a while she really took this as a calling. That hospitality that idea that everyone is welcome at the table and this is where we can share despite our differences despite what we have or don't have. We will break bread together in this warm, safe space where you are fed not just in body but in soul. Join us as we break bread with Michelle Gil.
Website: https://thegriefcurator.com/
IG: @thegriefcurator

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Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
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Volunteer contact [email protected]
Connect with our Culinary Stories:
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56: Connect Culture and Cuisine with Diem Nguyen of Litibu Collective

The Voice4Chefs Podcast

08/10/23 • 41 min

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Connect Culture and Cuisine with Diem Nguyen of Litibu Collective
This episode was recorded live on Clubhouse.
Email: [email protected]

Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse

**Growing Up in a Vietnamese Family:**
- Diem's parents are refugees from Vietnam.
- Recollection of growing up in a one-bedroom apartment with her family.
- Special memories of the beautiful view and connection with nature.
- Early understanding of the importance of hard work and not wasting food.
**Significance of Food in Diem's Culture:**
- Food as a scarcity-significant aspect for her parents.
- Vietnamese culture and the strong connection to food.
- Contrast between Irish and Vietnamese cultures regarding food and drinks.
**Favorite Childhood Foods:**
- Fondness for noodle-based and comforting dishes.
- Describing "Bún Bò Huế" (spicy beef soup) and "Bún Riêu" (seafood soup).
- Memories of shared meals with family and connection to dishes.
**Exploring Different Cultures:**
- Story of encountering different cultures and cuisines.
- Personal affinity towards Asian foods, particularly Vietnamese.
- Insight into Irish culture's focus on drinks and celebrations.
**Connecting with People Through Food:**
- Sharing experiences from different cultures.
- Mentioning Jodie, a rancher from Australia, and her food journey.
- Reflecting on the diverse experiences people have with food.
**Introduction to Litibu Collective:**
- Diem's journey into creating Litibu Collective during the pandemic.
- Desire to share cultural experiences and foster compassion.
- Description of the subscription box model and its components.
**Unpacking the Litibu Collective Experience:**
- Diem's excitement about her work being received positively.
- Overview of ingredients and recipes included in the box.
- Connecting with the cultural content provided in each box.
- Example of connecting with fish sauce's production process.
**Collaborations and Family Involvement:**
- Involvement of Diem's family members in creating the content.
- Brother's artistic contribution and meaningful family stories.
- Using family recipes to represent her Vietnamese heritage.
- Incorporating personal connections and stories behind recipes.
**Challenges and Overcoming Hurdles:**
- Researching and sourcing authentic ingredients from various cultures.
- Gratitude for the kindness of strangers in sharing information.
- Finding ways to adapt foreign ingredients for local availability.
- The importance of connection and collaboration within the culinary community.
**Final Thoughts and Future Plans:**
- Importance of kindness and compassion in a divisive world.
- The joy of sharing experiences and fostering connections.
- Upcoming plans to explore more culture

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58: Breaking the Silence: Jenn Haston Opens Up About Mental Health

The Voice4Chefs Podcast

09/10/23 • 37 min

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We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experience with Toastmasters and Stage Time University. She also discusses her role as a writer for Voice4Chefs and her upcoming book project promoting body positivity for children.

**Introduction: **

Jenn's childhood dream of becoming an actress.

Her journey as an actress, theater worker, and public speaker.

The importance of pursuing dreams with determination.

**Overcoming Childhood Challenges: **

**Coping Strategies: **

Jenn's coping strategies, including meditation, dancing, and karaoke.

The value of finding healthy outlets to manage stress.

The impact of therapy and meditation on Jenn's personal growth.

**Parenting and Apologies: **

The importance of making amends and apologizing to children when parents make mistakes.

Reflecting on how different parenting styles can impact a child's emotional well-being.

**Advice for Coping with Mental Health: **

Tips for individuals facing mental health challenges, especially those in high-stress professions like the restaurant industry.

Encouraging self-care, seeking therapy, and finding healthy coping mechanisms.

**Pursuing Public Speaking: **

The role of Toastmasters in building confidence and effective communication.

**Stage Time University: **

Exploring the benefits of Stage Time University for public speakers.

The impact of the "77-day challenge" on Jenn's journey to finding her message and starting her YouTube channel.

**Book Writing and Body Positivity: **

Jenn's passion for body positivity and her book project aimed at children.

The journey of writing a book and the importance of spreading positive messages.

The role of mental health in parenting and advocating for gentle parenting.

**Conclusion: **

Jenn's journey is a testament to the power of resilience, self-discovery, and pursuing one's dreams while prioritizing mental health and well-being.
Connect with Jenn:
Website- https://hastonhelpinghands.com/
Instagram- @hastonhelpinghands

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67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees

The Voice4Chefs Podcast

03/11/24 • 53 min

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Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the youngest sous chef at Bellagio at the age of 21.

James shares insights into his culinary background, revealing how a high school vocational class ignited his passion for cooking and led him to pursue a career in the culinary arts.

The episode also delves into James's experience at the Culinary Institute of America, where he honed his skills and had the opportunity to work with acclaimed chefs. James reflects on his journey from being the "poorest kid in school" to becoming a respected chef in the culinary industry.

Additionally, James discusses his appearances on popular cooking shows like Chopped and offers a behind-the-scenes glimpse into the world of reality TV cooking competitions. Listeners will gain valuable insights into James's culinary philosophy and passion for creating memorable dining experiences.

Tune in to this captivating episode as Chef James Trees shares his remarkable culinary journey and offers valuable advice for aspiring chefs. Whether you're a culinary enthusiast or a seasoned chef, this episode is sure to inspire and entertain.
Connect with chef James Trees @estherskitchenlv

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EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts

The Voice4Chefs Podcast

04/21/24 • 25 min

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**Introduction:**

In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success.

**Background:**

Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.

Growing up on the East Coast, Ben developed a deep appreciation for the region's culinary traditions and sense of humor.

Despite not coming from a restaurant family, Ben was drawn to the hospitality industry from a young age and has worked in every role imaginable in a restaurant.

**East Coast Roots:**

Ben's upbringing on the East Coast instilled in him a love for seafood, particularly lobster and Dungeness crab.

He recalls fond memories of clamming, crabbing, and lobstering with family and friends along the Jersey Shore and in Portland, Maine.

**Transition to the West Coast:**

After culinary school and a stint in Europe, Ben found himself in Seattle, where his father lived.

Inspired by the lack of Dungeness crab rolls on the West Coast, Ben set out to introduce this East Coast favorite to Seattle diners.

**The Birth of Bar Harbor:**

Initially conceived as a wine shop with a focus on Dungeness crab rolls, Bar Harbor evolved into a full-fledged seafood restaurant.

Ben's commitment to quality ingredients, including fresh Dungeness Crab and Maine Lobster, set Bar Harbor apart from the competition.

**Navigating the Pandemic:**

Like many restaurants, Bar Harbor faced unprecedented challenges during the COVID-19 pandemic.

With creativity and resilience, Ben and his team adapted to the changing landscape, offering takeout and utilizing their outdoor space to ensure guest safety.

**Memorable Moments and Lessons Learned:**

Ben reflects on the highs and lows of restaurant ownership, from the excitement of opening day to the challenges of managing a business.

He emphasizes the importance of perseverance and humility, acknowledging that success in the restaurant industry requires hard work and a willingness to learn from others.

**Looking Ahead:**

As Bar Harbor prepares to reopen its deck for the season, Ben looks forward to welcoming guests back and creating memorable dining experiences.

He invites listeners to visit Bar Harbor and experience the joy of high-end picnic food in the heart of Seattle.

**Connect with Bar Harbor:**

Website: www.barharborbar.com

Instagram: @barharborseattle

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34: Walking uphill with Chef Maria Campbell and Cooks Who Care

The Voice4Chefs Podcast

11/20/22 • 57 min

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Around the world, we gather once again on Clubhouse, embracing the diverse culinary tapestry that unites us. Welcome to another enthralling episode of "Food is Religion," where our guest today is the remarkable Chef Maria Campbell. As the founder of Cooks Who Care, she illuminates the intersection of food and mental health, sharing her inspiring story and culinary insights. Joined by our host, Michael Dugan, also the founder of Voice for Chefs, this episode delves into Chef Maria's profound journey.

**Key Highlights:**

**Club Growth:** "Food is Religion" celebrates a thriving community, now exceeding 7300 members, a testament to its vibrant discussions on culinary arts.

**Introduction to Chef Maria:** A pivotal figure in both "Cooks Who Care" and "Food is Religion," Chef Maria embodies the spirit of compassion and culinary excellence.

**Passion Rooted in Heritage:** Chef Maria reminisces about her grandmother's influence, an anchor of joy and abundance through food, shaping her early relationship with culinary arts.

**Discovering Creativity in Scarcity:** Relocating to Rochester prompted Chef Maria's creative culinary journey, navigating limited resources while passionately exploring cooking.

**The Mentorship Influence:** Chef Thomas Reston Ella, an influential figure during Chef Maria's formative years, inspired her dedication and belief in her culinary capabilities.

**Triumphs and Setbacks:** Sharing poignant moments from her culinary career, including setbacks in competitions and the transformative experience of acceptance and growth.

**New Beginnings:** Encountering Scott, another passionate chef, brought unexpected opportunities, fostering a connection that blossomed into a partnership and a love story rooted in a shared passion for food.

**Building a Culinary Legacy:** Chef Maria's journey led to collaboration in a catering business in Pennsylvania, amplifying her love for food and family.

Support Cooks Who Care donation link http://weblink.donorperfect.com/CooksWhoCare

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Part I The Canterbury Baking School with Victoria Feldman

The Voice4Chefs Podcast

05/07/22 • 26 min

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**Introduction:**

In this episode, we're joined by Victoria Feldman, the passionate chef and owner of Canterbury Baking School. Victoria shares insights into Canterbury's top attractions and the inspiration behind her journey in founding a healthy baking school. From her origins as a teacher to her love for healthy, plant-based cooking, Victoria opens up about her culinary evolution.

**Exploring Canterbury:**

Victoria describes Canterbury as a picturesque Cathedral city with historical richness. From the awe-inspiring Canterbury Cathedral to the remains of its walled city and nearby Dover Castle, the city offers a blend of history, beautiful gardens, and an array of delightful restaurants.

**From Teacher to Chef:**

Victoria's journey from being a teacher to a baking school owner is a unique transition. Her passion for teaching and a mentorship under an Italian master chef in Germany laid the foundation for her love for healthy cooking, particularly in baking.

**A Passion for Healthy Baking:**

Victoria's fascination with healthy cooking stems from her vegetarian background. Her journey from ceramics to baking led her to emphasize plant-based and healthy cooking methods in her school. Her commitment to detail and mill-to-table techniques create an enriching experience for her students.

**Clubhouse, Mentors, and Growth:**

Victoria shares her Clubhouse journey, highlighting the impact of mentors like Jason Hodge in expanding her business. Through networking on Clubhouse, she connected with culinary enthusiasts, including Chef Mimi and the Food is Religion group, fostering a supportive community.

**Canterbury's Must-See Attractions:**

Victoria recommends the Canterbury Cathedral for its historical significance, the nearby Dover Castle, and exploring the remnants of the walled city. She highlights the city's charm, accentuated by beautiful gardens and an array of inviting restaurants.

**Conclusion:**

Victoria's journey from a teacher to a baking school owner in Canterbury reflects her dedication to healthy cooking and passionate teaching. Her insights into Canterbury's attractions provide a glimpse into the city's rich history and inviting atmosphere, making it a must-visit destination for travelers.

Connect to Victoria: https://www.canterburybakingschool.com/about/
Connect to Voice4Chefs: https://www.voice4chefs.com/

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Special Event Food is Religion 5K Clubhouse Celebration

The Voice4Chefs Podcast

02/26/22 • 2 min

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Join us for our Special Event Food is Religion 5K Clubhouse Celebration. Sunday February 27th at 5:30PM EST on Clubhouse. The Food is Religion club was founded by Chef Mimi and Chef Ruddini. They had a vision to bring people together from all over the world to share their passions for cooking, chefs and community around food.
https://www.voice4chefs.com/

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Part I Pushing the Pastry Envelope with Aussie Chef Gunawan

The Voice4Chefs Podcast

02/18/22 • 26 min

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**Introduction:**
- Meet Australian Chef, Instructor, and Pastry Artist, Gunawan, takes us through his incredible culinary odyssey from Indonesia to France.
**Overview of Gunawan's Background:**
- Gunawan's upbringing in Indonesia amidst diverse spices and flavors shaped his palate.
- Despite being forbidden from the kitchen as a boy, his family's rich culinary traditions influenced his love for food.
- He embarked on a culinary adventure upon joining cooking school in Malaysia, where he learned the basics, including how to turn on a stove!
**Discovering the Culinary World:**
- Initially inclined towards arts, Gunawan's pursuit of a multimedia design career shifted to hospitality due to family influence.
- His first kitchen experiences were comical, seeking assistance to operate a stove and learning cooking basics in a foreign land.
- Despite early challenges, Gunawan's passion for interacting with customers sparked his interest in front-of-house roles.
**Transitioning to the Kitchen:**
- Initially drawn to front-of-house roles, Gunawan unexpectedly found himself compelled towards the kitchen due to academic pressures.
- Starting as a Comi, he volunteered to learn and eventually thrived in the kitchen environment, discovering a penchant for pastry arts.
**Diving into Pastry Arts:**
- Enrolling in Hospitality Management further fueled Gunawan's journey, especially when he discovered the artistry in pastry.
- His transition to Le Cordon Bleu in France was a pivotal moment that honed his skills and passion for crafting desserts.
**Entering Competitions and Innovating:**
- Gunawan's entry into competitions, like the Asia Pastry Cup, marked a turning point in his career.
- The creation of the Tomyum Macaroon showcased his unique approach—merging savory elements with desserts—an idea that initially faced skepticism but eventually impressed judges.
**The Essence of Competing:**
- Gunawan's view on competitions as a learning experience rather than just a win or loss, highlighting the importance of self-improvement.
- His bronze win in the competition validated his innovative approach and spurred him to explore more unique flavor combinations.
**Conclusion:**
- Recap of Gunawan's journey from forbidden kitchen access in Indonesia to a pioneering pastry artist in Australia.
- Highlighting his persistence, innovation, and passion for culinary arts despite early setbacks.
**Closing Thoughts:**
- Tune in to Part 2 to explore Gunawan's continuing journey, where Gunawan delves into his remarkable career progression post-competition wins, becoming a renowned chef, instructor, and brand ambassador.
Connect to our guest: GUNAWAN (@awi_wu) (https://www.instagram.com/awi_wu/)Instagram

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7: Meeting at The Mediterranean Kitchen with Clark Stefani

The Voice4Chefs Podcast

09/04/21 • 52 min

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**Episode Summary:** Join us on a captivating journey as Clark Stephanie, the General Manager of a renowned Lebanese restaurant in Bellevue, Washington, shares his experiences. Explore his childhood memories linked with food, his passion for cooking, the challenges faced in the restaurant industry, and the impactful figures that shaped his culinary path.

**Introduction:**

Meet Clark, the General Manager of a prominent Lebanese restaurant near Seattle, whose journey reflects early culinary influences and dedication to the restaurant business.

**Childhood Memories and Culinary Roots:**

Clark reminisces about his childhood in Bellevue, marked by fond memories of his grandmother's farm and the flavors of fresh produce. A simple yet unforgettable culinary moment—Gravenstein applesauce with hamburger stew—ignited his passion.

**Early Passion for Cooking:**

From learning kitchen basics to being inspired by his chef cousin, Clark found his way back to Bellevue Mediterranean Kitchen, drawn by his love for cooking.

**Obstacles and Transformative Moments:**

Clark faced diverse challenges, from odd jobs to unexpected stints as a truck driver, ultimately cementing his commitment to culinary service.

**Influence and Inspirations:**

Key individuals, from a mentor introducing unique cooking techniques to the current restaurant owner, profoundly influenced Clark's culinary philosophy.

**Favorite Foods and Places Across the US:**

Embark on Clark's truck-driving journey, discovering Southern delicacies like alligator in Florida and the diverse barbecue styles across the country.

**Mediterranean Kitchen and Lebanese Cuisine:**

Explore the Mediterranean Kitchen's heritage and the essence of Lebanese cuisine, highlighting signature dishes and the unique flavors it offers.

**Kitchen Disasters and Challenges:**

Clark delves into the pandemic-induced staffing shortages, recounting personal experiences managing a short-staffed restaurant amid high demand.

**Unique Insights from the Restaurant Industry:**

Reflect on the distinct lifestyle and service standards inherent in the restaurant industry.

**Journey in the Restaurant Business:**

Trace Clark's progression from prep cook to manager and his transition from the restaurant business to the tech industry.

**Meeting the Owner of Mediterranean Kitchen:**

Experience Clark's pivotal encounter with the restaurant's owner, a defining moment in his career journey.

**Conclusion and How to Connect:**

Revisit Clark's commitment to enhancing customer experience at the Mediterranean Kitchen, inviting listeners to indulge in its diverse offerings

Visit The Mediteranean Kitchen: https://mediterraneankitchens.net/

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FAQ

How many episodes does The Voice4Chefs Podcast have?

The Voice4Chefs Podcast currently has 79 episodes available.

What topics does The Voice4Chefs Podcast cover?

The podcast is about Culture, International, Society & Culture, Restaurant, Cooking, Celebrity, Storytelling, Documentary, Podcast, Podcasts, Arts, Travel, Global and Food.

What is the most popular episode on The Voice4Chefs Podcast?

The episode title '35: Season2 Trailer Three Chefs Three Days' is the most popular.

What is the average episode length on The Voice4Chefs Podcast?

The average episode length on The Voice4Chefs Podcast is 33 minutes.

How often are episodes of The Voice4Chefs Podcast released?

Episodes of The Voice4Chefs Podcast are typically released every 17 days, 5 hours.

When was the first episode of The Voice4Chefs Podcast?

The first episode of The Voice4Chefs Podcast was released on Apr 18, 2021.

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The Voice4Chefs Podcast

ChefMichael

Top 10 The Voice4Chefs Podcast Episodes

FAQ

How many episodes does The Voice4Chefs Podcast have?

What topics does The Voice4Chefs Podcast cover?

What is the most popular episode on The Voice4Chefs Podcast?

What is the average episode length on The Voice4Chefs Podcast?

How often are episodes of The Voice4Chefs Podcast released?

When was the first episode of The Voice4Chefs Podcast?

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