7: Meeting at The Mediterranean Kitchen with Clark Stefani

09/04/21 • 52 min

**Episode Summary:** Join us on a captivating journey as Clark Stephanie, the General Manager of a renowned Lebanese restaurant in Bellevue, Washington, shares his experiences. Explore his childhood memories linked with food, his passion for cooking, the challenges faced in the restaurant industry, and the impactful figures that shaped his culinary path.

**Introduction:**

Meet Clark, the General Manager of a prominent Lebanese restaurant near Seattle, whose journey reflects early culinary influences and dedication to the restaurant business.

**Childhood Memories and Culinary Roots:**

Clark reminisces about his childhood in Bellevue, marked by fond memories of his grandmother's farm and the flavors of fresh produce. A simple yet unforgettable culinary moment—Gravenstein applesauce with hamburger stew—ignited his passion.

**Early Passion for Cooking:**

From learning kitchen basics to being inspired by his chef cousin, Clark found his way back to Bellevue Mediterranean Kitchen, drawn by his love for cooking.

**Obstacles and Transformative Moments:**

Clark faced diverse challenges, from odd jobs to unexpected stints as a truck driver, ultimately cementing his commitment to culinary service.

**Influence and Inspirations:**

Key individuals, from a mentor introducing unique cooking techniques to the current restaurant owner, profoundly influenced Clark's culinary philosophy.

**Favorite Foods and Places Across the US:**

Embark on Clark's truck-driving journey, discovering Southern delicacies like alligator in Florida and the diverse barbecue styles across the country.

**Mediterranean Kitchen and Lebanese Cuisine:**

Explore the Mediterranean Kitchen's heritage and the essence of Lebanese cuisine, highlighting signature dishes and the unique flavors it offers.

**Kitchen Disasters and Challenges:**

Clark delves into the pandemic-induced staffing shortages, recounting personal experiences managing a short-staffed restaurant amid high demand.

**Unique Insights from the Restaurant Industry:**

Reflect on the distinct lifestyle and service standards inherent in the restaurant industry.

**Journey in the Restaurant Business:**

Trace Clark's progression from prep cook to manager and his transition from the restaurant business to the tech industry.

**Meeting the Owner of Mediterranean Kitchen:**

Experience Clark's pivotal encounter with the restaurant's owner, a defining moment in his career journey.

**Conclusion and How to Connect:**

Revisit Clark's commitment to enhancing customer experience at the Mediterranean Kitchen, inviting listeners to indulge in its diverse offerings

Visit The Mediteranean Kitchen: https://mediterraneankitchens.net/

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**Introduction:**

Meet Clark, the General Manager of a prominent Lebanese restaurant near Seattle, whose journey reflects early culinary influences and dedication to the restaurant business.

**Childhood Memories and Culinary Roots:**

**Early Passion for Cooking:**

From learning kitchen basics to being inspired by his chef cousin, Clark found his way back to Bellevue Mediterranean Kitchen, drawn by his love for cooking.

**Obstacles and Transformative Moments:**

Clark faced diverse challenges, from odd jobs to unexpected stints as a truck driver, ultimately cementing his commitment to culinary service.

**Influence and Inspirations:**

Key individuals, from a mentor introducing unique cooking techniques to the current restaurant owner, profoundly influenced Clark's culinary philosophy.

**Favorite Foods and Places Across the US:**

Embark on Clark's truck-driving journey, discovering Southern delicacies like alligator in Florida and the diverse barbecue styles across the country.

**Mediterranean Kitchen and Lebanese Cuisine:**

Explore the Mediterranean Kitchen's heritage and the essence of Lebanese cuisine, highlighting signature dishes and the unique flavors it offers.

**Kitchen Disasters and Challenges:**

Clark delves into the pandemic-induced staffing shortages, recounting personal experiences managing a short-staffed restaurant amid high demand.

**Unique Insights from the Restaurant Industry:**

Reflect on the distinct lifestyle and service standards inherent in the restaurant industry.

**Journey in the Restaurant Business:**

Trace Clark's progression from prep cook to manager and his transition from the restaurant business to the tech industry.

**Meeting the Owner of Mediterranean Kitchen:**

Experience Clark's pivotal encounter with the restaurant's owner, a defining moment in his career journey.

**Conclusion and How to Connect:**

Revisit Clark's commitment to enhancing customer experience at the Mediterranean Kitchen, inviting listeners to indulge in its diverse offerings

Visit The Mediteranean Kitchen: https://mediterraneankitchens.net/

Season2

Support the show

Previous Episode

6: Giving back to Seattle with Chef Traci

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👩‍🍳 **Meet Chef Traci Calderon:** In this engaging episode, we introduce you to the remarkable Chef Traci Calderon, the passionate force behind the Atrium Kitchen and Cooking School located within Seattle, Washington's iconic Pike Place Market.
🍲 **A Culinary Movement:** Discover how Chef Traci initiated a powerful movement through "Nourished Neighborhood," a heartwarming initiative that provided nourishment and support to over 35,000 individuals in need throughout the Seattle area during the challenging times of the pandemic.
🌟 **The Chef's Journey:** Chef Traci shares her inspiring personal journey, unveiling the path that led her to become a renowned chef. Her story is a testament to dedication, perseverance, and the transformative power of culinary passion.
🦸‍♀️ **Volunteer Heroes:** Join us as Chef Traci shines a spotlight on the unsung heroes of "Nourished Neighborhood" - the dedicated volunteers who work tirelessly to keep this remarkable initiative alive and thriving. Their commitment and selflessness have been instrumental in making a difference.
🍽️ **A Feast of Inspiration:** This episode is a culinary journey that will nourish not only your appetite but also your soul. Join us as we explore the extraordinary story of Chef Traci Calderon and the heartwarming impact of "Nourished Neighborhood."
🔗 For more inspiring episodes and culinary insights, don't forget to subscribe and hit the notification bell, so you never miss a moment of our extraordinary culinary adventures.
📢 Listen now and let Chef Traci's story and Nourished Neighborhood inspire you.
Visit Chef Traci: https://www.atriumkitchenpikeplace.com/
Visit Voice4Chefs here: https://www.voice4chefs.com/

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8: Real and Raw Japanese Culture & Cuisine with Sam Rongve

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In this episode, Sam Rongvi, an American who lived in Japan for over a year, takes us on a flavorful journey through Tokyo's bustling food scene, unraveling the unique aspects of Japanese cuisine, the intricacies of dining culture, and his favorite spots.

**Introduction: Meeting Sam Rongvi**

Sam's relocation to Japan and living in the vibrant neighborhood of Nishi Ogie Kubo, Tokyo.

His luck in discovering remarkable local restaurants within walking distance.

Drawing a parallel to Frasier's experience of feeling appreciated yet distinctive in a foreign setting.

**Cultural Nuances in Dining**

Contrasts between service cultures in Japan and the U.S., emphasizing the absence of tipping and the respectful way of seeking assistance at restaurants.

Anecdotes from traveling in Italy, highlighting cultural differences in service and returns.

**Tokyo's Gastronomic Marvels**

Sam's culinary adventures in Tokyo, exploring diverse eateries, from yakitori joints to sushi bars and patisseries.

The high quality and variety of cuisines available, including exceptional French-style bakeries.

**Insights from Tokyo's Markets**

Exploring Tsukiji Market, Japan's renowned fish market, and the array of fresh seafood available.

Explaining Chirashi and distinguishing between sashimi and nigiri in Japanese cuisine.

**Japanese Dining Culture**

Shedding light on the Japanese dining experience, from small, intimate eateries to the philosophy of allowing customers to linger without pressure.

**Traveling Around Japan**

Sam's travels beyond Tokyo, sampling regional delicacies like Takoyaki and Okonomiyaki in Osaka, and Genghis Khan in Sapporo.

Noting regional variations in similar dishes across different cities in Japan.

**Insights into Japanese Staples**

Highlighting essential ingredients in Japanese cooking: miso, mirin, soy, and dashi.

Emphasizing the significance of quality ingredients, especially in sushi preparation.

**Favorite Dining Spots**

Sam's cherished restaurants in Japan and Seattle, praising the authenticity, ambiance, and variety of dishes offered.

**Adaptation during the Pandemic**

Kiwami's resilience during challenging times, maintaining quality through sourcing and customer-centric service.

Sam's emphasis on maintaining high-quality ingredients despite the challenging circumstances.

**The Essence of Japanese Cooking**

Sam's top three favorite food books, emphasizing a deep understanding of Japanese cuisine and regional nuances.

**Closing Thoughts and Invitation**

Sam's personal connection to Japanese cuisine and his family's influence.

A warm invitation to visit Kiwami and experience authentic Japanese cuisine in downtown Kirkland.

Visit Voice4Chefs here: https://www.voice4chefs.com/

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