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The Trip - Episode 16: San Francisco Happy Hour with Dan the Automator

Episode 16: San Francisco Happy Hour with Dan the Automator

Explicit content warning

12/03/18 • 34 min

The Trip

Dan "the Automator" Nakamura is one of the great music producers of our time. Someone who, like Brian Eno or Phil Spector, changed the sound of an entire decade. The fact that he did it as an Asian-American breaking into hiphop way back in the early 90s, well, there's a story. Automator mixed some excellent negronis at his studio in San Francisco and talked with Nathan about his unlikely path to hiphop immortality and why he's owning his Asian-American identity now more than ever.

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Dan "the Automator" Nakamura is one of the great music producers of our time. Someone who, like Brian Eno or Phil Spector, changed the sound of an entire decade. The fact that he did it as an Asian-American breaking into hiphop way back in the early 90s, well, there's a story. Automator mixed some excellent negronis at his studio in San Francisco and talked with Nathan about his unlikely path to hiphop immortality and why he's owning his Asian-American identity now more than ever.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Previous Episode

undefined - Episode 15: Hammered Vegans with Shannon Martinez

Episode 15: Hammered Vegans with Shannon Martinez

Shannon Martinez is the chef behind the famed Smith & Daughters vegan restaurant in Melbourne, Australia. After soiling a couple Bloody Marys with Ireland's cheapest vodka (Huzzar!), Shannon and host Nathan Thornburgh talk about everything from meat-free pub fare to sharpie skinhead diets and why vegans just want to get drunk and screw like the rest of us.

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Next Episode

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One of the great shortcomings of northern Europe—an otherwise pleasant place with soft sunsets and universal healthcare—has always been the utter lack of quality Mexican food. Rosio Sanchez, a celebrated restaurateur and chef from Chicago who has worked at some of the best restaurants on earth, is changing that. She talked with Nathan about living in Copenhagen, cooking fjord shrimp in salsa diabla, and what authenticity means to her.

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