Pop Up Restaurants with Andy Windak

04/18/15 • 68 min

Andy Windak is a chef, fellow podcast host, producer of the Coconut Club pop-up, has appeared on Vice Munchies with TJ Miller, and a zillion other things. Andre and Jason chat with him about his career, what goes into producing a pop up restaurant, realistic expectation of trying to become a food personality, and a cool breakdown of some dishes and drinks from his infamous elevated Tiki themed menu.

Previous Episode

Baseball Food / Deviled Eggs / Coachella Sushi

Much like Coachella, baseball season started up this week, so we dig into updated stadium food, our baseball favorites, how to save money bringing your own food to games, smuggling beer, and we cover some non baseball topics like what guy fieri is up to, and a new kind of pour over coffee!

Next Episode

Lee Tilghman

Lee Tilghman just moved from NY to LA recently, and has gained quite a following online for her healthy and beautiful creations. This weekend she’s doing a breakfast pop up at famed LA restaurant “Alma” serving smoothie bowls, granolas, and other little treats that I’m eating right now. We talk with her about how she got started, her favorite spots here in LA, learned some nutritional facts, in n out vs shake shack, working with Alma, and pop ups in general.