Poke, sous vide corn, frozen rosé, other stuff!

09/19/15 • 64 min

Sorry for the wait i’ve been out of town forever and we are back! This week we still try to get a yeti sponsorship, I talk about a summertime desert dessert, repurposing beef pho meat, lil bit of wine, special grapes, farmers market etiquette, my Night+Market sandwich hack, poke chat, sous vide corn on the cob debates, and so much more!

Previous Episode

Seasoning fruit, Belcampo Meat Co, Goats & Gentrification

We’re back this week just made dinner with our friend and fan of the show Steven Krebs, the bros are drinking wine and talking about fruit in the salad, watermelon with the season salt, dutch crunch sandwich bread, bringing food on the airplane, review of our meal at Belcampo Meat Co, wild cocktails, cooking whole goats, yeti brand coolers, Chris getting interviewed on NPR about neighborhood gentrification, and so much more!

Next Episode

Trois Mec, chicken liver pate, sous vide corn

This week the boys meet up to chat about their week in food, sous vide corn taste test from last week, chicken liver pate experiments, salad olivieh, stewie got a searzall, katz’ deli, Sadelle’s in NY, trois mec recap, and so much more!