
Our Annual Jonathan Gold 101 Recap
11/04/17 • 93 min
Previous Episode

Lasagna Talk w/ Royce Burke
This week on The Stew we welcome Royce Burke from "Secret Lasagna” a late night lasagna delivery service here in LA, soon to be a brick and mortar with counter service. Jason and Andre chat with him about mainly lasagna, but also the pros and cons of serving food at 3am, his take on street dogs, flat leaf parsley vs regular ass parsley, mass transit, making vegan food, starting a hot sauce company with a male star, hiring his family to work for him, and so much more.
Next Episode

Now Serving's Ken Concepcion
This week on The Stew: Jason & Andre welcome Ken Concepcion, longtime chef under the Wolfgang Puck team, and most recently owner of “Now Serving” your new favorite store in LA for all things food, except food, with his wife Michelle. We chat a lot about cookbooks, whats selling hot right now, old classics to study, tons of listener questions in the DMs are answered, and we learn that it helps to have an actual chef around to answer some of these damn questions!
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-stew-433595/our-annual-jonathan-gold-101-recap-59404214"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to our annual jonathan gold 101 recap on goodpods" style="width: 225px" /> </a>
Copy