757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
05/19/23 • 49 min
2 Listeners
This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting butter brown in the pan. Then, we visit J. Kenji López-Alt’s home where he gives us a lesson on cooking his favorite childhood dish, a super quick Japanese take on the Chinese classic, Ma po Tofu. Kenji is the author of the New York Times #1 Bestseller, The Wok: Recipes and Techniques.
Broadcast dates for this episode:
- May 20, 2022 (originally aired)
- May 19, 2023 (rebroadcast)
Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.
This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting butter brown in the pan. Then, we visit J. Kenji López-Alt’s home where he gives us a lesson on cooking his favorite childhood dish, a super quick Japanese take on the Chinese classic, Ma po Tofu. Kenji is the author of the New York Times #1 Bestseller, The Wok: Recipes and Techniques.
Broadcast dates for this episode:
- May 20, 2022 (originally aired)
- May 19, 2023 (rebroadcast)
Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.
Previous Episode
756: Up Close with Evan Kleiman, Host of Good Food
This week, we spend the hour with the pioneering food radio personality, Evan Kleiman. We talk about her life and all the places food has taken her. She tells us about her travels across Europe fresh out of high school, learning to cook alongside her Italian host family, and falling in love with the cuisine. She went on to open one of the most respected Italian restaurants in the country, Angeli Caffe, in Los Angeles and eventually became the host of the award-winning radio food show Good Food .
Broadcast dates for this episode:
- May 6, 2022 (originally aired)
- May 5, 2023 (rebroadcast)
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Next Episode
758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson
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