The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
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5.0
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757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
05/19/23 • 49 min
5.0
This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting butter brown in the pan. Then, we visit J. Kenji López-Alt’s home where he gives us a lesson on cooking his favorite childhood dish, a super quick Japanese take on the Chinese classic, Ma po Tofu. Kenji is the author of the New York Times #1 Bestseller, The Wok: Recipes and Techniques.
Broadcast dates for this episode:
- May 20, 2022 (originally aired)
- May 19, 2023 (rebroadcast)
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05/19/23 • 49 min


2 Listeners
1 Comment
1
758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
06/02/23 • 49 min
5.0
This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson
Celebrate kitchen companionship with a gift to The Splendid Table today.
06/02/23 • 49 min


2 Listeners
1 Comment
1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
06/09/23 • 49 min
5.0
This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her early life and how it inspired her vegetarian cooking career. She walks us through some of her favorite Chinese-inspired dishes made with a vegetarian twist, like her Sesame Mushroom Toast and Eggplant Char Siu and she sticks around to answer your cooking questions. Then, Tamar Adler, author of The Everlasting Meal Cookbook, brings fresh eyes to leftovers, from super quick ideas to elevate your cooking, like adding coconut water to your rice, and even ideas on what to do with your overcooked fish and those Cheeto crumbs at the bottom of the bag.
Broadcast dates for this episode:
- June 9, 2023 (originally aired)
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06/09/23 • 49 min


2 Listeners
1 Comment
1
760: 4th of July with Andy Baraghani and Samantha Seneviratne
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
06/30/23 • 50 min
We’re celebrating 4th of July with stellar cookbook author, Andy Baraghani to talk about fresh and light recipes that will have you spending time with guests and not stuck at the grill. He leaves us with his Juicy Tomato w/ Italian Chile Crisp & Glossy Barbecued Eggplant w/Peanut Salad recipes and sticks around to answer your cooking questions. Then, we sit with Samantha Seneviratne, author of The Joys of Baking to talk us through delicious desserts to serve up this summer. From taking advantage of those seasonal fruits to fun and effortless ideas for your store bought poundcake—the desserts will be the talk of the summer. She left us with her for Nectarine Galette with Sour Cherry Jam and be sure to check out her Fresh Strawberry Pie.
Broadcast dates for this episode:
- July 1, 2022 (originally aired)
- June 30, 2023 (rebroadcast)
Celebrate kitchen companionship with a gift to The Splendid Table today.
06/30/23 • 50 min

1 Listener
755: Special Sauce with René Redzepi, Diep Tran, and Khushbu Shah
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
04/28/23 • 49 min
This week, we talk about different umami-packed sauces that belong in every cook's kitchen. First, we sit with René Redzepi of Copenhagen's Noma to talk about the delicious ancient sauce, garum. Originally it's a fermented fish sauce, but his fermentation lab team has developed modern versions, including vegan ones. We chat with Diep Tran, coauthor of the Red Boat Fish Sauce cookbook, to talk about ways to use the Southeast Asian fish sauce we know today. She left us with a delicious recipe for Seared Pork Chops with Broken Rice. Then, we sit with restaurant editor at Food & Wine magazine, Khushbu Shah, to talk about the greatness that is Maggi. Whether you know Maggi as a sauce, instant noodles, or bouillon cubes, it's beloved across the entire world.
Broadcast dates for this episode:
- April 22, 2022 (originally aired)
- April 28, 2023 (rebroadcast)
Your support is a special ingredient in helping to make The Splendid Table. Donate today.
04/28/23 • 49 min

1 Listener
How Bees Made What We Eat
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
08/07/20 • 50 min
This week is all about bees. We talk to Thor Hanson, author of Buzz: The Nature and Necessity of Bees, about the importance of bees to our food supply, as well as their connection to the evolution of plants and humans. Francis Lam gets the story of Brooklyn’s red bees and other urban tales of beekeeping from Andrew Coté. Bridget Lancaster, host of America’s Test Kitchen, has flavorful tips for cooking with honey. And bee researcher Bernardo Niño discusses what makes a healthy bee colony and takes us inside the mysterious of colony collapse disorder. Francis also talks with listeners about using and preserving habanero peppers, and why cocoa powder is often included in Sicilian caponata recipes.
Broadcast dates for this episode:
- August 24, 2018 (originally aired)
- August 16, 2019 (rebroadcast)
- August 07, 2020 (rebroadcast)
08/07/20 • 50 min

1 Listener
744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
11/11/22 • 48 min
5.0
This week, we’ve surprisingly simple desserts with amazing bakers & chefs, Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
11/11/22 • 48 min

1 Listener
1 Comment
1
742: Fall Cookbook Lineup
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
10/14/22 • 49 min
5.0
We talk with the authors of some of our favorite fall cookbooks: Mooncakes & Milk Bread, Gastro Obscura, Flavors of the Sun, and Sandor Katz’s Fermentation Journeys.
10/14/22 • 49 min

1 Listener
1 Comment
1
750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
02/10/23 • 49 min
5.0
This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy
02/10/23 • 49 min

1 Listener
1 Comment
1
Check out: Borderline Salty
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
04/26/22 • 3 min
This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have been cooking for years, this show has something for everyone. New episodes come out weekly — wherever you get your podcasts.
04/26/22 • 3 min

1 Listener
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FAQ
How many episodes does The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters have?
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters currently has 177 episodes available.
What topics does The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover?
The podcast is about Podcasts, Arts and Food.
What is the most popular episode on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters?
The episode title '757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard' is the most popular.
What is the average episode length on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters?
The average episode length on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters is 46 minutes.
How often are episodes of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters released?
Episodes of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters are typically released every 7 days, 6 hours.
When was the first episode of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters?
The first episode of The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters was released on Mar 1, 2019.
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5.0
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17 Ratings

Raul Espe
@raule
Apr 5
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KJ
@readlovelisten
Jun 3
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