Ep115. We taste test the new vegan 'ferrero rocher'

08/06/22 • 27 min

Catch up with what we've been up to, the food we've been cooking and see what we think of some of the exciting new vegan products coming out, including Love Raw's nutty chocolate balls (dubbed 'the vegan ferrero rocher'), Eatplanted's gamechanging chicken-style skewers and the new supermarket cheese range from Nurishh.
This episode is sponsored by Beer52 - head to beer52.com/veganfood to claim your free vegan craft beers (all you need to do is cover postage!).
Music by Purple Planet.

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Music by Purple Planet

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Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Ep114. Fast, healthy food and BBQ ideas with Katy Beskow

Known for her fast and affordable recipes, author of new book Vegan BBQ Katy Beskow joins us to share her know-how. From easy summer entertaining ideas and food prep tips to how to cook tofu, watermelon and marinades, today's episode is packed with ways to make your meals more exciting but without spending hours in the kitchen.
Today's episode is sponsored by Virgin Wines. As you probably know, not all wine is Vegan, but it can be really hard to tell what is or isn’t vegan-friendly when you’re staring at the supermarket shelves. That’s where Virgin Wines comes in.

The award-winning online retailer has over 400 vegan certified wines on their books... and the best bit is they are made by independent vineyards and winemakers around the world. These talented winemakers work in partnership with Virgin Wines to create exclusive handcrafted (and often organic) wines that you won’t find anywhere else.

Whether it’s red, white, rosé or sparkling you’re after, it’s easy to set your preference on the website to ‘vegan’ so that every wine you see is suitable to buy.

Vegan Food & Living listeners can take advantage of a super offer with 50% off their first vegan case which is the perfect way to get started. To claim the offer, visit www.virginwines.co.uk/VeganFL.
Music by Purple Planet

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Ep116. Why we all need to ditch dairy, with Jodie Barchha Lang

We're back to one, action-packed episode a week, kicking off with our vegan news and reviews followed by an exclusive weekly interview!
Today we discuss which burgers taste the best (and the shocking fat content of some of them!), what foods vegan racing driver Lewis Hamilton loves to eat and give you a sneak preview of some of the supermarket Christmas ranges (sorry). We also review the ever-expanding Sheese cheese range, brand new snacks from Higgidy and BBQ-worthy marshmallows from Freedom.
The interview: Hollyoaks and Emmerdale actress Jodie Barchha Lang was vegetarian for a long time, believing she was doing her best for the animals, but then she developed PCOS (polycystic ovary syndrome) and was advised to give up dairy. In today's episode, Jodie shares the journey and discoveries which led her to go vegan, how ditching dairy transformed her health, and her plight to help animals rescued by sanctuaries.
She discusses her new illustrated children's book, Nero The Brave Little Bull, based on the true story of a bull rescued from an ill fate after a spell at a petting farm. Jodie also talks about her work in schools to educate and inspire the younger generation – one glass of oat milk at a time.
This episode is sponsored by Beer52 - head to beer52.com/veganfood to claim your free vegan craft beers (all you need to do is cover postage!).
Music by Purple Planet.