Culinary Diplomacy

09/29/21 • 61 min

Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations.

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch
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Previous Episode

What Indonesia Eats

Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. We have a conversation on her activities to make the world aware of Indonesian Culinary. For the first time, we have a guest cook something during the podcast.

Next Episode

Indonesian cuisine with a modern French flair

In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York's City's Nolita neighborhood - his first solo venture which he opened in February 2019.

Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents together with his father, critically acclaimed chef Jean-Georges.

Listen to our conversation about his impressive career, culinary arts and his take on Indonesian cuisine.