The Rice Table

Jeff Keasberry

The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his universe. Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry

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Top 10 The Rice Table Episodes

Goodpods has curated a list of the 10 best The Rice Table episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Rice Table for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Rice Table episode by adding your comments to the episode page.

Indonesian Fine Dining In LA

The Rice Table

02/18/21 • 75 min

Meet Chef Zen Ong, consultant and entrepreneur in Los Angeles. Zen hails from Down Under and was featured in last year's L.A. Times as one of the rising stars of modern Southeast Asian fine-dining. We are having a conversation about his passions and his vision of Indonesian cuisine.

#indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch
Website: keasberry.com
IG https://www.instagram.com/jeffkeasberry/
FB https://www.facebook.com/cookingwithkeasberry

Exploring Asian American Home Cooking

The Rice Table

07/07/20 • 46 min

Jeff is talking with Pat Tanumihardja, food, travel and lifestyle writer and best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals.

Episode in Dutch Indo Brothers in America – 11

The Rice Table

01/24/25 • 79 min

Maak je klaar voor een spetterende aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! Deze keer gaan de Spice Boys weer los met verhalen, inzichten en die unieke Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots, delen scherpe observaties over het leven in de VS en daarbuiten, en kruiden het geheel met humor en boeiende discussies.
Wat kun je verwachten? Een mix van cultuur, nostalgie, en pittige onderwerpen die je laten lachen én nadenken. Laat die 5 sterren en een recensie achter op Apple Podcasts als je het leuk vindt, en reis met ons mee van Oost naar West. Samen met de Indo Bros wordt elk avontuur onvergetelijk!
In deze aflevering bespreken we:

1. Hoe Nederlands zijn we eigenlijk nog in onze vakantieplannen? Van kamperen in Frankrijk tot exotische bestemmingen – waar gaan we heen?

2. Politie en tradities: respect voor de smeris in Nederland versus de VS. En hoe zit het met dat gedoogbeleid rond vuurwerk in Nederland?

3. Voetbalpraat: Is Patrick Kluivert dé juiste keuze als bondscoach voor Indonesië?

4. Special guest alert! Uit Down Under: Aussie Indo Fabian Windrich. Zijn kijk op het leven als Indo in Australië mag je niet missen!
Pak een kop kopi tubruk of een biertje, leun achterover en geniet van deze nieuwe aflevering!

Food Crimes Against Italian and Indonesian Cuisine

The Rice Table

07/23/23 • 69 min

Welcome to a tantalizing new episode of The Rice Table podcast, we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food.
I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken rules or transgression of norms within Indonesian cuisine, if any. We welcome back our special guests: Siska Silitonga and Eric Tjahyadi.

With their expert insights, we'll gain a fresh perspective on the rich tapestry of Indonesian dining customs and traditions. From savoring every bite to the best ways of appreciating the diverse flavors, these culinary wizards will leave you hungry for more!

Get your taste buds ready for an episode that will leave you craving a culinary adventure! Don't miss out on this captivating conversation with our extraordinary guests, Siska Silitonga and Eric Tjahyadi. Stay hungry, stay curious, and join us on The Rice Table podcast. Let's dig in!

Culinary Diplomacy

The Rice Table

09/29/21 • 61 min

Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations.

Celebration Meals In California

The Rice Table

12/09/20 • 80 min

Meet Richard Foss, a journalist, author, culinary historian, and lecturer based in Manhattan Beach, California. We are talking about celebration meals in California and the history behind it. And many other fascinating facts around food traditions.

A Touch Of Dutch In Philly

The Rice Table

10/29/20 • 52 min

Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record, his love for Dutch food and why it is not well known in America. He shares tips on what to eat and cook at home. Tune in for a real Dutch treat.

Episode in Dutch: Indische Nederlanders in Amerika - deel 2

The Rice Table

12/28/22 • 54 min

Een speciale aflevering van The Rice Table podcast in het Nederlands over vier vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle vier hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen.

Aan de virtuele (rijst-) tafel zitten:

Willem Jan Brederode
Michael Caffin
Michael Passage
Jeff Keasberry

It's All About The Broth

The Rice Table

07/07/20 • 53 min

Jeff is talking with brothers Erwin & Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle - South EastAsian Restaurant & Bar in Old Town Pasadena - famous for its broth!

Oma Keasberry vertelt

The Rice Table

11/23/23 • 40 min

Een speciale aflevering in het Nederlands, waarin ik herinneringen aan mijn OMA KEASBERRY deel. Tevens laten we Oma zelf aan het woord. Ik deel fragmenten van een interview met haar voor een radioprogramma dat live werd uitgezonden vanuit haar restaurant Djokja in Amsterdam, ter gelegenheid van de lancering van haar kookboek: Oma Keasberry's Indische Keukengeheimen.

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FAQ

How many episodes does The Rice Table have?

The Rice Table currently has 49 episodes available.

What topics does The Rice Table cover?

The podcast is about Culture, Stories, Indonesian, Society & Culture, Cooking, Dutch, Documentary, Podcasts, Arts and Food.

What is the most popular episode on The Rice Table?

The episode title 'Simpang Asia: A Culinary Crossroad of Indonesian Delights' is the most popular.

What is the average episode length on The Rice Table?

The average episode length on The Rice Table is 54 minutes.

How often are episodes of The Rice Table released?

Episodes of The Rice Table are typically released every 28 days, 15 hours.

When was the first episode of The Rice Table?

The first episode of The Rice Table was released on Jun 5, 2020.

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The Rice Table

Jeff Keasberry

Top 10 The Rice Table Episodes

FAQ

How many episodes does The Rice Table have?

What topics does The Rice Table cover?

What is the most popular episode on The Rice Table?

What is the average episode length on The Rice Table?

How often are episodes of The Rice Table released?

When was the first episode of The Rice Table?

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