Episode 135 – 5 Menu Pricing Hacks
02/26/24 • 9 min
Welcome to The Restaurant Coach Podcast, it is the CURE for the common restaurant.
Do you want to learn the secrets of menu pricing?
In this episode, I will share the 5 game-changing tips to ensure you win the menu pricing game once and for all. If you want the full playbook on how to grow your restaurant to 4X revenue, and finally move to spending your time working on the business rather than in it, then...
BOOK AT STRATEGY SESSION WITH DONALD
Subscribe for more straight-shooting advice and transformative strategies.
Show Links:
Take my FREE TRC Method MASTERCLASS!
Text With Me Directly & Get Tips To Make Your Restaurant Better
Welcome to The Restaurant Coach Podcast, it is the CURE for the common restaurant.
Do you want to learn the secrets of menu pricing?
In this episode, I will share the 5 game-changing tips to ensure you win the menu pricing game once and for all. If you want the full playbook on how to grow your restaurant to 4X revenue, and finally move to spending your time working on the business rather than in it, then...
BOOK AT STRATEGY SESSION WITH DONALD
Subscribe for more straight-shooting advice and transformative strategies.
Show Links:
Take my FREE TRC Method MASTERCLASS!
Text With Me Directly & Get Tips To Make Your Restaurant Better
Previous Episode
Episode 134 – Building a Service Team That Doesn’t Suck!
If you’re ready to transform your restaurant, boost revenue, and step into a leadership role instead of being buried in day-to-day operations, then this episode is your game-changer!
In this session of The Restaurant Coach Podcast, I unveil a powerful 5-step plan to create a service team that not only excels but dominates your market.
From understanding your role as a leader to the crucial practice sessions, we’re diving deep into building a team that stands out.
If you want the full playbook on how to grow your restaurant to 4X revenue, and finally move to spending your time working on the business rather than in it..book a call with me.
BOOK AT STRATEGY SESSION WITH DONALD
Subscribe for more straight-shooting advice and transformative strategies.
Show Links:
Text With Me Directly & Get Tips To Make Your Restaurant Better
Next Episode
Episode 136 – Profit Pitfalls: The Biggest Blunders That Restaurants Make
Welcome to The Restaurant Coach Podcast, it IS the cure for the common restaurant.
Strap in, restaurant warriors. Today, we’re embarking on a reconnaissance mission into the treacherous terrain of the restaurant business. The battlefield is fraught with hidden dangers that can sabotage your success and obliterate your bottom line. Here’s a covert peek at just a few of the 19 insidious profit pitfalls that are laying in wait to ensnare unwary restaurateurs.
BOOK AT STRATEGY SESSION WITH DONALD
1. The Great Food Cost Illusion:
- Mismanaging your food costs is like letting a fox guard the henhouse. Unchecked, it’ll devour your profits piece by piece until there’s nothing left but bones.
2. The Menu Behemoth:
- An overloaded menu isn’t just a diner’s dilemma; it’s a logistical nightmare. Streamlining is not just chic; it’s efficient, cost-effective, and sanity-saving.
3. Training on the Back Burner:
- Neglecting staff training is akin to fielding a team of rookies against the seasoned pros. The result? A game lost in customer service, efficiency, and morale.
4. Ghost Marketing:
- Assuming your restaurant’s awesomeness will ‘just get out there’ is like whispering in a hurricane. If your marketing isn’t making waves, you’re drowning in obscurity.
5. The Guest Experience Black Hole:
- Overlook the guest experience, and watch your reputation get sucked into the void. In the age of viral reviews, this is one black hole from which there’s no return.
Intel Briefing:
Feeling the adrenaline yet? Good. Because there’s more where that came from. We’ve got 14 more profit-draining booby traps to unveil, each one a lesson in what NOT to do if you want your restaurant to not just survive, but thrive.
Mission Brief:
Dare to join us as we deep-dive into each of these profit pitfalls? We’re not just pointing out landmines; we’re handing you the map and the tools to navigate through them. Your mission, should you choose to accept it, involves transforming these pitfalls into stepping stones towards your restaurant’s financial fortitude.
Subscribe and gear up for a strategic overhaul of your restaurant business, courtesy of The Restaurant Coach.
Show Links:
Take my FREE TRC Method MASTERCLASS!
Text With Me Directly & Get Tips To Make Your Restaurant Better
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