The Restaurant Coach Podcast

Welcome to The Restaurant Coach Podcast, it IS the cure for the common restaurant.

Are you feeling ensnared in the relentless grind of daily operations at your eatery? You’re not alone. Many restaurant owners find themselves stuck in a loop, constantly working IN their business, which ultimately stunts their growth and hampers profitability. However, there’s a silver lining, and in our latest episode, we tackle this pervasive issue head-on.

Transitioning from operations to ownership isn’t just a shift in tasks; it’s a complete paradigm shift in how you view and run your restaurant. This change is crucial for scaling up, boosting profits, and reigniting your passion for the hospitality industry. We’re here to guide you through actionable strategies that can facilitate this essential transition.

Why This Transition Is Essential

Staying entrenched in day-to-day tasks not only exhausts you but also prevents you from seeing the bigger picture. Without the space to strategize and innovate, your restaurant’s growth is capped. Shifting towards a more ownership-centric role allows you to apply your vision more effectively, laying down the groundwork for a thriving, scalable business.

Strategies to Make the Shift

1. Empower Your Team: Build a reliable management team to handle daily operations. Trust and delegation are key to freeing up your time for bigger projects.
2. Implement Robust Systems: Systems are the lifelines of a successful operation. With the right processes in place, your restaurant can operate smoothly, even in your absence.
3. Prioritize Growth: Use your newfound bandwidth to focus on expansion strategies, be it through enhancing your current setup, opening new locations, or exploring franchising.
4. Refine the Guest Experience: Step back to view your restaurant from a guest’s perspective. This vantage point is invaluable for making tweaks that significantly enhance the dining experience.
5. Invest in Personal and Professional Growth: With the operational weight lifted, invest time in your growth. Engage with industry leaders, attend seminars, and stay updated on trends to keep your business at the cutting edge.

Embarking on Your Journey

Making the leap from day-to-day operations to strategic ownership is both a challenge and an adventure. It demands a change in mindset, a readiness to relinquish control over the minutiae, and a dedication to driving your restaurant towards a brighter, more profitable future.

Dive into this episode for an in-depth discussion on these strategies and begin your transformation from an overworked operator to a visionary owner. The path to elevating your restaurant begins now.

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Get my latest book Savage Restaurant Success!

Welcome to The Restaurant Coach Podcast, the cure for the common restaurant.

In our latest eye-opening episode, we’re tackling a taboo yet critical topic in the restaurant industry – the glorification of the 80-hour workweek. It’s time for a hard-hitting reality check: your 80-hour workweek is not just exhausting; it’s downright stupid.

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Breaking Down the Myth:

The industry has long worn the 80-hour workweek as a badge of honor, a testament to dedication and hard work. But at what cost? We delve into the physical, mental, and emotional toll this unsustainable work culture takes on restaurant owners and their teams.

The Cost of Overworking:

• Physical and Mental Health: Long hours on your feet, stress, and lack of sleep are a recipe for disaster.
• Personal Relationships: When was the last time you had a meaningful interaction with your loved ones?
• Business Blindness: Being overworked can lead to poor decision-making and a lack of innovation.

Smarter Not Harder:

This episode isn’t just about highlighting the problem; it’s about offering solutions. Learn how to:

• Streamline Operations: Implement systems that work so you don’t have to overwork.
• Delegate Effectively: Understand the art of delegation and why it’s crucial for your business and personal well-being.
• Find Balance: Realign your priorities to find a balance between work, life, and health.

Beyond Business with Warrior Restaurants:

But success isn’t just about running a smooth operation; it’s about mastering a lifestyle that goes beyond the kitchen. That’s where Warrior Restaurants comes in. This revolutionary program is not just another coaching session; it’s a holistic approach to transforming every aspect of your life.

Imagine:

• Your body as a source of energy and vitality, not just a stress container.
• A mindset built for achieving dreams, not just daydreaming.
• Quality time with family, free from the shackles of constant restaurant demands.
• Building real, lasting wealth, not just making ends meet.

Discover Warrior Restaurants

Join the Movement:

This isn’t just a dream; it’s a reality for those brave enough to take the leap with Warrior Restaurants. In today’s episode, we’ll give you a taste of what it’s like to be on this transformative journey.

It’s time to redefine what it means to be successful, both in your restaurant and in life. Let’s dive into the call and set you on the path to success, balance, and fulfillment.

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks

Welcome to The Restaurant Coach Podcast, the cure for the common restaurant.

In today’s episode, we’re diving into a topic that hits close to home for many restaurateurs: habits. It’s a simple truth that the success of your restaurant directly mirrors your personal and professional habits. But what happens when those habits contribute more to burnout than to breakthroughs?

I recently led a deep dive with my Restaurant Masterminds group, exploring the art of breaking old habits and installing new ones. The goal? To shift from feeling overwhelmed by your restaurant to truly owning your role as its leader.

BOOK AT STRATEGY SESSION WITH DONALD

Why Habits Matter:

Your daily routines, the systems you use, how you manage time, and even the way you communicate with your staff and customers are all habits. Some of these habits bolster your restaurant’s growth, while others might be silently sabotaging it.

Breaking Free from Burnout:

Burnout doesn’t have to be a badge of honor. It’s a sign that something within your operational habits needs to change. During the call, we uncover strategies to identify which habits are holding you back and how to replace them with practices that empower you and your team.

Installing New Habits:

Transitioning from harmful habits to beneficial ones isn’t an overnight process. It requires awareness, intention, and the right tools. We discuss actionable steps to make this transition smoother and more sustainable.

Interested in More?

If you’re intrigued by the possibility of transforming your restaurant’s trajectory through better habits, I invite you to explore further. Visit TheRestaurantCoach.com for a complimentary Restaurant Assessment and discover which coaching program aligns with your needs.

Get Your Free Restaurant Assessment

Let’s Make Change Happen:

This Mastermind call isn’t just a discussion; it’s a call to action. It’s an opportunity to take a hard look at the habits forming the foundation of your restaurant and to make the necessary adjustments. From refining daily operations to enhancing leadership skills, the path to breaking free starts with you.

Subscribe for more straight-shooting advice and transformative strategies.

Show Links:

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks

Welcome to The Restaurant Coach Podcast, it is the cure for the common restaurant.

In our latest episode, we’re smashing some of the biggest marketing myths that have been holding back restaurants and bars. I’m Donald Burns, The Restaurant Coach, and it’s time to expose these myths for what they are – total BS.

BOOK AT STRATEGY SESSION WITH DONALD

Myth #1: Big Money Equals Effective Marketing

• Busted: You don’t need to break the bank to make an impact. Forget generic social media posts; it’s about being creative, courageous, and a little weird. Think about it: a wing warrior challenge or a seductive wing-eating video will grab attention way more than a standard wings and beer photo.

Myth #2: Marketing Creates Your Brand

• Busted: No amount of marketing can fix a bad brand. Your brand is your core values, your purpose, and the emotions you evoke. Marketing is just the messenger. Remember: People buy why you do it, not what you do.

Myth #3: Instant Marketing Results

• Busted: Marketing is a marathon, not a sprint. Think of it as planting seeds for a future harvest. Post daily, engage with your audience, and give it time to mature. Expecting instant results is like expecting a tidal wave from a pebble.

Myth #4: Facebook Is All You Need

• Busted: Relying solely on Facebook for marketing? Time to diversify. Explore Instagram, IGTV, and don’t underestimate the power of a good old email blast. And remember, video content is king.

Breaking Free from the BS

• Becoming better at marketing means ditching outdated tactics and embracing the truth. You’ve got the myths busted now; it’s time to take action with these newfound insights.

Discover Warrior Restaurants

Are you ready to break free from the same old ineffective marketing strategies and start seeing real results? Join us in this episode for a no-nonsense approach to revamping your restaurant or bar’s marketing strategy.

Subscribe for more straight-shooting advice and transformative strategies.

Show Links:

Book A 1:1 Success Strategy Session to learn about TRC METHOD

Text With Me Directly & Get Tips To Make Your Restaurant Better

Join TRC Vault for FREE!

Grab the Audio Book of Your Restaurant Sucks

Welcome to The Restaurant Coach Podcast, it is the CURE for the common restaurant.

Discover the game-changing lessons I’ve gained from coaching over 2800 restaurants over the last 14 years!

In this episode, I share invaluable insights gleaned from coaching diverse restaurants worldwide.

From the importance of knowing your numbers and core values to tackling bad hiring habits, time management, and marketing strategies, these lessons will redefine your approach to restaurant management. Learn from real stories, avoid common pitfalls, and elevate your restaurant game! If you want the full playbook on how to grow your restaurant to 4X revenue, and finally move to spending your time working on the business rather than in it, then...

Subscribe and gear up for a strategic overhaul of your restaurant business, courtesy of The Restaurant Coach

BOOK AT STRATEGY SESSION WITH DONALD

Show Links:

Take my FREE TRC Method MASTERCLASS!

Text With Me Directly & Get Tips To Make Your Restaurant Better

Grab my FREE Menu Design Training