EP342 Celebrating National Nutrition Month with Pears with Kaitlyn (Kait) Thornton and Jackie London, Registered Dietitian with The Produce Moms

In this episode of the Produce Moms podcast, Lori Taylor welcomes Jill Overdorf, a culinary expert and founder of The Produce Ambassador. They discuss the complexities of the food service industry, including its various categories, the impact of sustainability, and the evolving consumer preferences shaped by the COVID-19 pandemic. Jill shares insights on emerging culinary trends, the importance of regional cuisine, and the challenges faced by the industry, particularly regarding labor and cultural appropriateness. In this engaging conversation, Lori Taylor and Jill Overdorf explore the evolving landscape of the food service industry, discussing the impact of automation, innovative dining concepts, labor challenges, sustainability efforts, and emerging trends in flavors and beverages.

They emphasize the importance of supporting local restaurants and the community while highlighting the significance of seasonality and health in food offerings. The discussion culminates in predictions for future food trends and the role of hospitality in enhancing the dining experience.