Episode 78: The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine

03/26/24 • 72 min

The Private Chef Podcast - Serving the 1%

Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisine, emphasizing the importance of top-quality ingredients and the creation of healthy, seasonal dishes. Our conversation also touches upon the impact of the pandemic and Chef Filip's fervent dedication to foraging and the rich traditions of Slavic cuisine, all of which contribute to his continuous pursuit of culinary innovation.

Explore with us as we uncover Chef Filip's expertise and unwavering dedication to promoting sustainable cooking practices and the diverse flavors of Eastern European cuisine.

Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/the-art-of-private-cheffing-seasonal-cooking/id1648363134?i=1000650514441Spotify https://open.spotify.com/episode/7xEHRIDIm5ySWepgMsvkSD
Youtube https://www.youtube.com/watch?v=CqgbzOIQLHc
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Youtube https://www.youtube.com/@hanneshenncheConnect with Chef Filip Turczyn
LinkedIn https://www.linkedin.com/in/filip-turczyn/
Instagram https://www.instagram.com/flipflopfoods/?hl=en
Time Stamps
00:01:37 - Balancing Family Life as a Traveling Chef
00:02:46 - Industry Shifts and Accommodating Family in Private Chef Roles
00:03:23 - Impact of the Pandemic on the Chef Industry
00:05:25 - The Art of Saying "No" and Setting Boundaries with Clients
00:11:27 - Comparing Private Chef and Restaurant Work
00:16:06 - The Importance of Mood in the Kitchen
00:18:27 - The Significance of Quality Ingredients and Soil Health
00:24:35 - The Farmer's Role in Quality Food Production
00:30:47 - The Challenge of Choosing Healthy Food Options
00:37:25 - The Evolution of Chef Skills and Seasonal Cooking
00:38:12 - Foraging as a Unique Skill in Private Chef Services
00:43:54 - Pushing Culinary Boundaries with Eastern European Cuisine
Sound Bites
"It is very sad that cooking and eating healthy food these days have become a luxury."
"You can pick your clients, which is a beautiful thing that you don't have the comfort of doing when you're working in a restaurant or a hotel."
"Being a private chef, so much of it is storytelling. It's like you want people to fall in love with the story as much as with the food because it's what will carry you through your career."
#theprivatechefpodcast #privatechef #chef #privateservice #slaviccuisine #cooking #culinaryjourney #flipflopfoods #foraging

Explore with us as we uncover Chef Filip's expertise and unwavering dedication to promoting sustainable cooking practices and the diverse flavors of Eastern European cuisine.

Previous Episode

Episode 77: Exclusive Insights for Aspiring Chefs in the Hamptons Job Market

Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective strategies for finding job opportunities.

Chef Tina also shares stories from her time as a private chef in the Hamptons, providing insights into discerning client choices, the local job market dynamics, and her preferred vendors in the area. She also discusses the challenges of sourcing local ingredients and meeting the increasing demand for fresh produce in the Hamptons.
Tune in to learn more about Chef Tina's inspiring journey, dedication to healthy cuisines, and creative solutions as a private chef.

Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/exclusive-insights-for-aspiring-chefs-in-the-hamptons/id1648363134?i=1000650203723Spotify https://open.spotify.com/episode/5PcFvuAGSmwPGruLn8PTSN
Youtube Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Time Stamps
00:00:50 - Chef Tina's Culinary Passion and Background
00:03:58 - Embracing Plant-Based Cooking and Nutrition
00:05:09 - The Importance of Hospitality in Private Chef Roles
00:05:51 - Tina's First Private Chef Experience with a High-Profile Client
00:09:11 - Finding the Ideal Private Chef Client
00:19:03 - The Shift from Recipe Notebooks to Digital Collections
00:20:50 - Identifying Red Flags When Choosing Private Chef Clients
00:22:41 - Tips for Aspiring Chefs in the Hamptons Job Market
00:24:53 - The Dynamics of Working in a Formal Household Team
00:26:44 - The Challenges of Cooking for Families with Young Children
00:28:41 - Navigating Client Expectations in the Hamptons
00:31:58 - Recommendations for Hamptons Vendors and Farm Stands
00:35:26 - Supporting Local Businesses and Seasonal Produce
00:37:30 - Whole Foods Market's Impact on the Hamptons
Sound Bites
"Work with some agencies. I do recommend reaching out to other private chefs. The majority of people want to help people."
"It's putting yourself out there to fail because especially when you're starting, you may be the greatest chef in the world, but like we were saying, if you've never worked in the front of the house, you may be flustered."
"I think being well-rounded in hospitality makes you such a great private chef."
#theprivatechefpodcast #privatechef #cheflife #chef #culinarypassion #culinarytips

Next Episode

Episode 79: A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations

Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on her career, key traits acquired through culinary training and experiences, opportunities available in the chef world, particularly transitioning to yachting, and Chef Hannah's passion for patisserie and chocolate-making, and how it adds depth to her culinary skills.

Tune in to discover the advantages and hurdles of working in the yacht industry, alongside insights into unleashing culinary innovation on the high seas.
Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/a-yacht-chefs-journey-to-mastering-patisseries/id1648363134?i=1000651172894Spotify https://open.spotify.com/episode/2YFowP4SufDzqsYkhLHwOJ
Youtube https://www.youtube.com/watch?v=Xfq4sEWIU3w
Seeking a mentor to navigate the private service industry?
Email me at [email protected]
Join our growing community of chefs and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:
LinkedIn https://www.linkedin.com/in/hannes-hennche/
Instagram https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube https://www.youtube.com/@hanneshennche
Connect with Chef Hannah Rose
LinkedIn https://www.linkedin.com/in/hannah-rose-b39b33217/
Instagram https://www.instagram.com/hannahroseyachtchef/
Time Stamps
00:00:00 The Importance of Energy and Engagement
00:01:17 The Influence of Family and Childhood
00:06:27 Key Traits Learned in the Culinary World
00:08:18 Opportunities in the Chef World
00:09:47 Transitioning to Yachting
00:12:47 The Advantages of Yachting
00:14:01 The Financial Benefits of Yachting
00:16:15 Creative Freedom in Yachting
00:23:16 Unpredictability and Adaptability in Yachting
00:26:39 Downsides of Yachting
00:30:31 Adaptability and Resilience
00:40:34 Passion for Patisserie and Chocolate
00:55:59 Maintaining Relationships in Yachting
Sound Bite
"When you step back for a second and give them something from you, i.e., a personalized chocolate box that I've made entirely for their flavors, for their profile, and say, 'Welcome on board, I'm your chef and I want to make what you want to make.' Nine times out of 10, that guest comes back to me and says, 'Show me what you've got.'"
#theprivatechefpodcast #privatechef #chef #yachtchef #culinary #culinarylife #culinaryjourney #cheflife #careertips #chocolates #patisserie #passion #creativity